- InChI
- InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1
- InChI Key
- CZMRCDWAGMRECN-SFOFJGFUSA-N
- Formula
- C12H22O11
- SMILES
-
OCC1OC(OC2(CO)OC(CO)C(O)C2O)C(
O)C(O)C1O - Molecular Weight1
- 342.30
- CAS
- 57-50-1
- Other Names
-
- (+)-Sucrose
- (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
- («alpha»-D-Glucosido)-«beta»-D-fructofuranoside
- («alpha»-D-Glucosido)-«beta»-D-fructofuranoside
- .alpha.-trehalose
- .beta.-D-fructofuranosyl .alpha.-D-glucopyranoside
- 4-O-.beta.-D-galactopyranosyl-D-glucose
- Amerfond
- Beet sugar
- Cane sugar
- Confectioner's sugar
- D-(+)-Saccharose
- D-(+)-Sucrose
- D-(+)-lactose
- D-Sucrose
- D-trehalose
- Fructofuranoside, «alpha»-D-glucopyranosyl, «beta»-D
- Fructofuranoside, «alpha»-D-glucopyranosyl, «beta»-D
- Glucopyranoside, «beta»-D-fructofuranosyl, «alpha»-D
- Glucopyranoside, «beta»-D-fructofuranosyl, «alpha»-D
- Granulated sugar
- Microse
- NCI-C56597
- NSC 406942
- Rock candy
- Saccharose
- Saccharum
- Sugar
- Table sugar
- White sugar
- alpha,alpha-trehalose
- lactose
- «alpha»-D-Glucopyranoside, «beta»-D-fructofuranosyl
- «alpha»-D-Glucopyranosyl «beta»-D-fructofuranoside
- «beta»-D-Fructofuranoside, «alpha»-D-glucopyranosyl
- «beta»-D-Fructofuranosyl «alpha»-D-glucopyranoside
- «alpha»-D-Glucopyranoside, «beta»-D-fructofuranosyl
- «alpha»-D-Glucopyranosyl «beta»-D-fructofuranoside
- «beta»-D-Fructofuranoside, «alpha»-D-glucopyranosyl
- «beta»-D-Fructofuranosyl «alpha»-D-glucopyranoside
- ΔcH°solid : Standard solid enthalpy of combustion (kJ/mol).
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- Cp,solid : Solid phase heat capacity (J/mol×K).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfH°solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔfusH : Enthalpy of fusion at a given temperature (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- S°solid,1 bar : Solid phase molar entropy at standard conditions (J/mol×K).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔcH°solid | [-5664.38; -5637.40] | kJ/mol |
|
| ΔcH°solid | -5643.40 ± 1.80 | kJ/mol | NIST |
| ΔcH°solid | -5644.17 | kJ/mol | NIST |
| ΔcH°solid | -5637.40 ± 1.70 | kJ/mol | NIST |
| ΔcH°solid | -5664.38 ± 0.69 | kJ/mol | NIST |
| ΔfG° | -1320.10 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -1917.41 | kJ/mol | Joback Calculated Property |
| ΔfH°solid | -2221.20 | kJ/mol | NIST |
| ΔfusH° | 63.65 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 184.54 | kJ/mol | Joback Calculated Property |
| log10WS | [0.79; 0.79] |
|
|
| log10WS | 0.79 | Aq. Sol... | |
| log10WS | 0.79 | Estimat... | |
| logPoct/wat | -5.396 | Crippen Calculated Property | |
| McVol | 222.790 | ml/mol | McGowan Calculated Property |
| Pc | 4627.70 | kPa | Joback Calculated Property |
| S°solid,1 bar | [360.20; 392.40] | J/mol×K |
|
| S°solid,1 bar | 392.40 | J/mol×K | NIST |
| S°solid,1 bar | 360.20 | J/mol×K | NIST |
| Tboil | 1290.10 | K | Joback Calculated Property |
| Tc | 1782.75 | K | Joback Calculated Property |
| Tfus | [424.40; 464.05] | K |
|
| Tfus | 458.65 | K | Aq. Sol... |
| Tfus | 424.40 | K | Heat ca... |
| Tfus | 464.05 | K | Artific... |
| Tfus | 462.00 ± 3.00 | K | NIST |
| Tfus | 461.00 ± 6.00 | K | NIST |
| Vc | 0.784 | m3/kmol | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [970.71; 1178.26] | J/mol×K | [1290.10; 1782.75] |
|
|
T(K) Ideal gas heat capacity (J/mol×K) 950 1000 1050 1100 1150 1400 1600 | ||||
| Cp,gas | 970.71 | J/mol×K | 1290.10 | Joback Calculated Property |
| Cp,gas | 998.85 | J/mol×K | 1372.21 | Joback Calculated Property |
| Cp,gas | 1028.30 | J/mol×K | 1454.32 | Joback Calculated Property |
| Cp,gas | 1060.01 | J/mol×K | 1536.42 | Joback Calculated Property |
| Cp,gas | 1094.94 | J/mol×K | 1618.53 | Joback Calculated Property |
| Cp,gas | 1134.04 | J/mol×K | 1700.64 | Joback Calculated Property |
| Cp,gas | 1178.26 | J/mol×K | 1782.75 | Joback Calculated Property |
| Cp,solid | [408.50; 522.00] | J/mol×K | [288.15; 358.15] |
|
|
T(K) Solid phase heat capacity (J/mol×K) 400 420 440 460 480 500 520 300 320 340 | ||||
| Cp,solid | 408.50 | J/mol×K | 288.15 | Tempera... |
| Cp,solid | 416.60 | J/mol×K | 293.15 | Tempera... |
| Cp,solid | 422.50 | J/mol×K | 297.00 | NIST |
| Cp,solid | 424.30 | J/mol×K | 298.15 | NIST |
| Cp,solid | 425.50 | J/mol×K | 298.15 | NIST |
| Cp,solid | 424.30 | J/mol×K | 298.15 | Tempera... |
| Cp,solid | 430.00 | J/mol×K | 300.00 | NIST |
| Cp,solid | 429.40 | J/mol×K | 303.15 | Tempera... |
| Cp,solid | 437.50 | J/mol×K | 308.15 | Tempera... |
| Cp,solid | 445.50 | J/mol×K | 313.15 | Tempera... |
| Cp,solid | 451.00 | J/mol×K | 318.15 | Tempera... |
| Cp,solid | 466.20 | J/mol×K | 323.15 | Tempera... |
| Cp,solid | 472.60 | J/mol×K | 328.15 | Tempera... |
| Cp,solid | 482.50 | J/mol×K | 333.15 | Tempera... |
| Cp,solid | 490.30 | J/mol×K | 338.15 | Tempera... |
| Cp,solid | 498.80 | J/mol×K | 343.15 | Tempera... |
| Cp,solid | 506.70 | J/mol×K | 348.15 | Tempera... |
| Cp,solid | 513.90 | J/mol×K | 353.15 | Tempera... |
| Cp,solid | 522.00 | J/mol×K | 358.15 | Tempera... |
| ΔfusH | 46.20 | kJ/mol | 459.00 | NIST |
Similar Compounds
Find more compounds similar to Sucrose.
Mixtures
- Sucrose + Threonine + Water
- Sucrose + Water
- Sucrose + DL-Phenylalanine + Water
- Sucrose + Glycine, N-acetyl- + Water
- Sucrose + Potassium phosphate, monobasic + Water
- Sucrose + Methyl Alcohol + Water
- Sucrose + Ethanol + Water
- Sucrose + Ethanol + Methyl Alcohol
- Sucrose + Methyl Alcohol
- Sucrose + Ethanol
- Sucrose + Choline chloride + Water
- Sucrose + Urea + Water
- sodium fluoride + Sucrose + Water
- Sucrose + (-)-D-arginine hydrate + Water
- Sucrose + D-Alanine + Water
- Sucrose + D-Valine + Water
- potassium chloride + Sucrose + Water
- Sucrose + Water + Acetic acid, sodium salt, hydrate (1:1:3)
- Sucrose + Glycine + Water
- Sucrose + D-Leucine + Water
Find more mixtures with Sucrose.
Sources
- Crippen Method
- A conductance study to analyze the effect of organic solvents onmicellization behavior of carbohydrate-surfactant system at variable temperatures
- Conductivities for ZnSO4/MgSO4 + sucrose/trehalose + water systems at 298.15 K
- Osmotic properties of carbohydrate aqueous solutions
- Volumetric properties of ionic liquids, 1-Ethyl-3-ethylimidazolium chloride [Emim][Cl] and 1-ethyl-3-methylimidazolium hydrogen sulfate [Emim][HSO4] in sucrose aqueous solutions at T = (293.15 to 313.15) K and ambient pressure
- Vapor - liquid equilibria study of the ternary systems containing sucrose in aqueous solutions of ionic liquids, 1-butyl-3-methyl imidazolium bromide and 1-hexyl-3-methyl imidazolium bromide at 298.15 K and atmospheric pressure
- Novel phase diagrams of aqueous two-phase systems based on tetrahydrofuran + carbohydrates + water: equilibrium data and partitioning experiments
- Thermodynamic studies on the phase equilibria of ternary {ionic liquid, 1-hexyl-3-methyl imidazolium chloride + D-fructose or sucrose + water} systems at 298.15 K and atmospheric pressure.
- Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions
- Activity coefficients of NaF in (glucose + water) and (sucrose + water) mixtures at 298.15 K
- Partial molar volumes and viscosity B-coefficients of arginine in aqueous glucose, sucrose and L-ascorbic acid solutions at T = 298.15 K
- Apparent molar volumes and apparent molar heat capacities of aqueous D(+)-cellobiose, D(+)-maltose, and sucrose at temperatures from 278.15 K to 393.15 K and at the pressure 0.35 MPa
- Volumetric properties of L-alanine, and L-valine in aqueous sucrose solutions at T = (288.15 and 308.15) K
- Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
- Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
- Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
- Effect of hydrophilic additives on volumetric and viscosity properties of amino acids in aqueous solutions at T = (283.15 to 333.15) K
- Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
- Solubility and physical properties of sugars in pressurized water
- Study of solute solute and solute solvent interactions of l-methionine in aqueous-sucrose solutions at different temperatures
- Volumetric, ultrasonic and viscometric studies of solute solute and solute solvent interactions of l-threonine in aqueous-sucrose solutions at different temperatures
- Physicochemical study of solute-solute and solute-solvent interactions of l-phenylalanine in (water + arabinose/glucose/sucrose) solutions at different temperatures
- Acoustic and volumetric properties of betaine hydrochloride drug in aqueous D(+)-glucose and sucrose solutions
- Volumetric and ultrasonic properties of ternary (sucrose + water + protic ionic liquid) solutions
- Effect of ionic liquid, 1-hexyl-3-methylimidazolium bromide on the volumetric, acoustic and viscometric behavior of aqueous sucrose solutions at different temperatures
- Isopiestic determination of water activity and vapour pressure for ternary (ionic liquid, 1-hexyl-4-methyl pyridinium bromide + d-fructose or sucrose + water) systems and corresponding binary ionic liquid solutions at 298.15 K
- Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
- Analysing the molecular interactions of sucrose in aqueous triammonium citrate and trilithium citrate solutions at different temperatures T = (288.15-318.15) K through volumetric and ultrasonic investigations
- Volumetric, acoustic and viscometric studies of solute-solute and solute-solvent interactions of isoniazid in aqueous-glucose/sucrose solutions at temperatures from 293.15 K to 318.15 K
- Enthalpic interactions of N,N-dimethylformamide in aqueous glucose and sucrose solutions at 298.15 K
- Partial molar volumes, expansibilities and compressibilities of glyglyglycine in aqueous sucrose and fructose solutions between 288.15 to 308.15 K
- Interactions in (glycylglycine + 1M aqueous glucose / 1M aqueous sucrose) systems at (298.15 to 323.15) K
- Interactions in (L-alanine / L-threonine + aqueous glucose / aqueous sucrose) systems at 298.15- 323.15 K
- Effects of Concentration and Temperature on Interactions in (L-Alanine/ L-Threonine/ Glycylglycine + Aqueous Glucose / Aqueous Sucrose) Systems: Insights from Viscosity Measurements
- Volumetric and ultrasonic studies of solute-solute and solutesolvent interactions of N-acetyl glycine in aqueous sucrose solutions at different temperatures
- Heat capacity and transition behavior of sucrose by standard, fast scanning and temperature-modulated calorimetry
- Artificial neural networks as a supporting tool for compatibility study based on thermogravimetric data
- Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
- Solid Liquid Equilibrium of Cellobiose, Sucrose, and Maltose Monohydrate in Ionic Liquids: Experimental and Quantum Chemical Insights
- Sucrose Solubility in Binary Liquid Mixtures Formed by Water Methanol, Water Ethanol, and Methanol Ethanol at 303 and 313 K
- Volumetric and Acoustic Properties of Aqueous Carbohydrate Polymer Solutions
- Solubilities of Three Flavonoids in Different Natural Deep Eutectic Solvents at T = (288.15 to 328.15) K
- Influence of Imidazolium Ionic Liquids on the Interactions of Human Hemoglobin with DyCl3, ErCl3, and YbCl3 in Aqueous Citric Acid at T = (298.15, 303.15, and 308.15) K and 0.1 MPa
- Salting-out Effect of Ionic Liquid, 1-Butyl-3-methyl Imidazolium Chloride on Aqueous d-Fructose or Sucrose Solutions at T = 298.15 K: Vapor-Liquid Equilibrium Study
- Vapor Pressure Osmometry Studies of Aqueous Ionic Liquid-Carbohydrate Systems
- Effect of Citrate Salts on the Volumetric and Ultrasonic Properties of Sucrose in Aqueous Solutions at Temperatures T = (288.15-318.15) K
- Extractions of Alkaloids Codeine and Caffeine with [Bmim][BF4]/Carbohydrate Aqueous Biphasic Systems as a Novel Class of Liquid-Liquid Extraction Systems
- Solid-Liquid Equilibria and Characterization of the Reaction Mixture To Produce Sucrose Palmitate in Solvent-Free Media
- Densities and Speeds of Sound for Sucrose in Aqueous Solutions of Ammonium Phosphate Salts at Different Temperatures through Density and Speed of Sound Measurements
- Measurements and Correlation of Water Activity in Aqueous Solutions Containing Diphenhydramine-Hydrochloride Drug, (D+)-Galactose, (D-)-Fructose, (D+)-Lactose, and Sucrose at 298.15 K
- Studies on the Diffusion Coefficients of Amino Acids in Aqueous Solutions
- Viscosity and Density of the Nonelectrolyte System Mannitol + Sorbitol + Sucrose + H2O and Its Binary and Ternary Subsystems at 298.15 K
- Binary Mutual Diffusion Coefficients of Aqueous Solutions of a-Cyclodextrin at Temperatures from 298.15 to 312.15 K
- Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K
- Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K
- Apparent Molar Volumes and Viscosity B-Coefficients of Carbohydrates in Aqueous Cetrimonium Bromide Solutions at (298.15, 308.15, and 318.15) K
- Liquid-Liquid Equilibria of Aqueous Biphasic Systems Composed of 1-Butyl-3-methyl Imidazolium Tetrafluoroborate + Sucrose/Maltose + Water
- Densities, partial molar volumes at infinite dilution, side chain partial molar volumes and transfer volumes of dipeptides in sucrose and 2,3- butanediol aqueous solutions at T = (283.15 - 333.15) K
- Volumetric and Transport Behavior of Different Carbohydrates in Aqueous and Aqueous Urea Mixtures at Different Temperatures
- Densities, Speeds of Sound, and Viscosities of (L-Proline + Aqueous Glucose), and (L-Proline + Aqueous Sucrose) Solutions in the Temperature Range (298.15 to 323.15) K
- Volumetric Properties for Ionic Liquid Sucrose Water Systems
- Volumetric Properties and Refractive Indices of N,N'-Hexamethylenebisacetamide in Aqueous Glucose and Sucrose Solutions
- Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
- Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
- Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
- Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water
- Properties of Sugar, Polyol, and Polysaccharide Water-Ethanol Solutions
- Aqueous Biphasic Systems of Hydrophilic Ionic Liquids + Sucrose for Separation
- Volumetric and Viscosity Properties of MgSO4/CuSO4 in Sucrose + Water Solutions at 298.15 K
- Volumetric Properties and Conductivities of 1-Butyl-3-methylimidazolium Tetrafluoroborate + Sucrose + Water Mixtures
- Joback Method
- Aqueous Solubility Prediction Method
- Estimated Solubility Method
- McGowan Method
- NIST Webbook
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