Mixture of Sucrose + Water

Datasets

1. Osmotic coefficient (14)
2. Molality, mol/kg (10)
3. η - Viscosity, Pa*s (36)
4. σ_cond - Electrical conductivity, S/m (2)
5. Apparent molar heat capacity, J/K/mol (2)
6. n₀ - Refractive index (Na D-line) (6)
7. ρ_l - Mass density, kg/m3 (52)
8. c_sound,fluid - Speed of Sound, m/s (30)
9. γ - Surface tension liquid-gas, N/m (4)
10. T_fus - Solid-liquid equilibrium temperature, K (2)
11. Binary diffusion coefficient, m2/s (8)
12. Apparent molar volume, m3/mol (2)

Osmotic coefficient [ref]

Operational condition: Temperature, K = 308.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Osmotic coefficient - Liquid
0.0296	0.9997
0.0581	1.0007
0.0904	1.0078
0.1209	1.013
0.1534	1.0169
0.1988	1.0193
0.2535	1.0253
0.3157	1.0283
0.3938	1.0319
0.4770	1.0352
0.5567	1.0393
0.5822	1.0405
0.6480	1.0417
0.7265	1.0471
0.8492	1.0528
0.9710	1.0585
1.0875	1.0651
1.1856	1.0675
1.2747	1.0741
1.9957	1.1486
2.6794	1.2015
3.4118	1.2484
3.9268	1.2757

(Relative) activity of Water (2) [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 100 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.4335	0.9919
0.6622	0.9873
0.7615	0.9852
0.9766	0.9812
1.0002	0.9807
1.1848	0.9764
1.2152	0.9754
1.257	0.9749
1.4139	0.9718
1.7817	0.9633
1.9074	0.9596
2.3272	0.9494
2.5131	0.9449
2.5355	0.9434
2.7387	0.9377
2.8242	0.9360
4.2075	0.8994
5.328	0.8697
5.3643	0.8668

(Relative) activity of Water (2) [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 80 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.4335	0.9919
0.6622	0.9873
0.7615	0.9852
0.9766	0.9812
1.0002	0.9807
1.1848	0.9764
1.2152	0.9754
1.257	0.9749
1.4139	0.9718
1.7817	0.9633
1.9074	0.9596
2.3272	0.9494
2.5131	0.9449
2.5355	0.9434
2.7387	0.9377
2.8242	0.9360
4.2075	0.8994
5.328	0.8697
5.3643	0.8668
0.6455	0.9877
0.8328	0.9840
0.8861	0.9832
0.9625	0.9807
0.9826	0.9801
1.3118	0.9742
2.001	0.9572

(Relative) activity of Water (2) [ref]

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
298.20	4.7667	0.8837
298.20	2.7946	0.9377
303.20	4.4784	0.8895
303.20	3.9445	0.9049
303.20	2.3132	0.9490
308.20	6.1349	0.8816
308.20	6.4429	0.8768
308.20	5.4125	0.8960
308.20	3.7391	0.9297
298.20	3.3237	0.9237
298.20	2.8971	0.9353
298.20	2.1753	0.9536
303.20	3.2226	0.9261
303.20	2.9509	0.9330
303.20	4.4374	0.8924
303.20	2.0991	0.9558
303.20	1.2449	0.9749
308.20	4.443	0.8916
308.20	3.6437	0.9161
308.20	2.6699	0.9417

(Relative) activity of Water (2) [ref]

Operational conditions:

• Pressure, kPa = 85 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.5592	0.9895
0.5787	0.9890
0.5862	0.9883
0.6366	0.9878
0.6840	0.9869
0.7481	0.9855
0.8249	0.9838
1.0747	0.9781

(Relative) activity of Water (2) [ref]

Operational conditions:

• Pressure, kPa = 85 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.5202	0.9902
0.5858	0.9886
0.6226	0.9884
0.7235	0.9857
0.7816	0.9844
0.9648	0.9802
1.0253	0.9791

(Relative) activity of Water (2) [ref]

Operational condition: Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
2.3538	0.9464
2.0845	0.9538
1.9138	0.9579
1.7077	0.9658
1.5124	0.9687
1.331	0.9738
0.9059	0.9817
0.8346	0.9839

Osmotic coefficient [ref]

Operational condition: Temperature, K = 308.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Osmotic coefficient - Liquid
0.0296	0.9997
0.0581	1.0007
0.0904	1.0078
0.1209	1.013
0.1534	1.0169
0.1988	1.0193
0.2535	1.0253
0.3157	1.0283
0.3938	1.0319
0.4770	1.0352
0.5567	1.0393
0.5822	1.0405
0.6480	1.0417
0.7265	1.0471
0.8492	1.0528
0.9710	1.0585
1.0875	1.0651
1.1856	1.0675
1.2747	1.0741
1.9957	1.1486
2.6794	1.2015
3.4118	1.2484
3.9268	1.2757

(Relative) activity of Water (2) [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 100 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.4335	0.9919
0.6622	0.9873
0.7615	0.9852
0.9766	0.9812
1.0002	0.9807
1.1848	0.9764
1.2152	0.9754
1.257	0.9749
1.4139	0.9718
1.7817	0.9633
1.9074	0.9596
2.3272	0.9494
2.5131	0.9449
2.5355	0.9434
2.7387	0.9377
2.8242	0.9360
4.2075	0.8994
5.328	0.8697
5.3643	0.8668

(Relative) activity of Water (2) [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 80 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.4335	0.9919
0.6622	0.9873
0.7615	0.9852
0.9766	0.9812
1.0002	0.9807
1.1848	0.9764
1.2152	0.9754
1.257	0.9749
1.4139	0.9718
1.7817	0.9633
1.9074	0.9596
2.3272	0.9494
2.5131	0.9449
2.5355	0.9434
2.7387	0.9377
2.8242	0.9360
4.2075	0.8994
5.328	0.8697
5.3643	0.8668
0.6455	0.9877
0.8328	0.9840
0.8861	0.9832
0.9625	0.9807
0.9826	0.9801
1.3118	0.9742
2.001	0.9572

(Relative) activity of Water (2) [ref]

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
298.20	4.7667	0.8837
298.20	2.7946	0.9377
303.20	4.4784	0.8895
303.20	3.9445	0.9049
303.20	2.3132	0.9490
308.20	6.1349	0.8816
308.20	6.4429	0.8768
308.20	5.4125	0.8960
308.20	3.7391	0.9297
298.20	3.3237	0.9237
298.20	2.8971	0.9353
298.20	2.1753	0.9536
303.20	3.2226	0.9261
303.20	2.9509	0.9330
303.20	4.4374	0.8924
303.20	2.0991	0.9558
303.20	1.2449	0.9749
308.20	4.443	0.8916
308.20	3.6437	0.9161
308.20	2.6699	0.9417

(Relative) activity of Water (2) [ref]

Operational conditions:

• Pressure, kPa = 85 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.5592	0.9895
0.5787	0.9890
0.5862	0.9883
0.6366	0.9878
0.6840	0.9869
0.7481	0.9855
0.8249	0.9838
1.0747	0.9781

(Relative) activity of Water (2) [ref]

Operational conditions:

• Pressure, kPa = 85 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
0.5202	0.9902
0.5858	0.9886
0.6226	0.9884
0.7235	0.9857
0.7816	0.9844
0.9648	0.9802
1.0253	0.9791

(Relative) activity of Water (2) [ref]

Operational condition: Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	(Relative) activity of Water (2) - Liquid
2.3538	0.9464
2.0845	0.9538
1.9138	0.9579
1.7077	0.9658
1.5124	0.9687
1.331	0.9738
0.9059	0.9817
0.8346	0.9839

Molality, mol/kg of Sucrose (1) [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Molality, mol/kg of Sucrose (1) - Liquid
298.20	101.00	6.0782

Mass ratio of solute to solvent [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass ratio of solute to solvent - Liquid
303.00	1500.00	0.1650
303.00	8000.00	0.1540
303.00	12000.00	0.1440
323.00	1500.00	0.2740
323.00	8000.00	0.2410
323.00	12000.00	0.2440
343.00	1500.00	0.4400
343.00	8000.00	0.3600
343.00	12000.00	0.3410
373.00	1500.00	0.6430
373.00	8000.00	0.5540
373.00	12000.00	0.5270
393.00	1500.00	0.7810
393.00	8000.00	0.7150
393.00	12000.00	0.7110
413.00	1500.00	0.9400
413.00	8000.00	0.8860
413.00	12000.00	0.8410
423.00	1500.00	1.109
423.00	8000.00	1.014
423.00	12000.00	0.9810

Mass fraction of Sucrose (1) [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid
303.20	0.6985
313.20	0.7073

Mass fraction of Sucrose (1) [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass fraction of Sucrose (1) - Liquid
310.00	101.00	0.2900

Mass fraction of Sucrose (1) [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass fraction of Sucrose (1) - Liquid
310.00	101.00	0.7010

Molality, mol/kg of Sucrose (1) [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Molality, mol/kg of Sucrose (1) - Liquid
298.20	101.00	6.0782

Mass ratio of solute to solvent [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass ratio of solute to solvent - Liquid
303.00	1500.00	0.1650
303.00	8000.00	0.1540
303.00	12000.00	0.1440
323.00	1500.00	0.2740
323.00	8000.00	0.2410
323.00	12000.00	0.2440
343.00	1500.00	0.4400
343.00	8000.00	0.3600
343.00	12000.00	0.3410
373.00	1500.00	0.6430
373.00	8000.00	0.5540
373.00	12000.00	0.5270
393.00	1500.00	0.7810
393.00	8000.00	0.7150
393.00	12000.00	0.7110
413.00	1500.00	0.9400
413.00	8000.00	0.8860
413.00	12000.00	0.8410
423.00	1500.00	1.109
423.00	8000.00	1.014
423.00	12000.00	0.9810

Mass fraction of Sucrose (1) [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid
303.20	0.6985
313.20	0.7073

Mass fraction of Sucrose (1) [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass fraction of Sucrose (1) - Liquid
310.00	101.00	0.2900

Mass fraction of Sucrose (1) [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass fraction of Sucrose (1) - Liquid
310.00	101.00	0.7010

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
293.15	0.0500	0.0012
298.15	0.0500	0.0010
303.15	0.0500	0.0009
308.15	0.0500	0.0008
313.15	0.0500	0.0007
318.15	0.0500	0.0007
293.15	0.1000	0.0014
298.15	0.1000	0.0012
303.15	0.1000	0.0011
308.15	0.1000	0.0010
313.15	0.1000	0.0009
318.15	0.1000	0.0008
293.15	0.1500	0.0016
298.15	0.1500	0.0014
303.15	0.1500	0.0013
308.15	0.1500	0.0011
313.15	0.1500	0.0010
318.15	0.1500	0.0009
293.15	0.2000	0.0019
298.15	0.2000	0.0018
303.15	0.2000	0.0015
308.15	0.2000	0.0014
313.15	0.2000	0.0012
318.15	0.2000	0.0011

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Mass fraction of Sucrose (1) - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.0500	298.15	0.0010
0.0500	303.15	0.0009
0.0500	308.15	0.0008
0.0500	313.15	0.0007
0.0500	318.15	0.0007
0.1000	298.15	0.0012
0.1000	303.15	0.0011
0.1000	308.15	0.0010
0.1000	313.15	0.0009
0.1000	318.15	0.0008
0.1500	298.15	0.0014
0.1500	303.15	0.0013
0.1500	308.15	0.0011
0.1500	313.15	0.0010
0.1500	318.15	0.0009
0.2000	298.15	0.0018
0.2000	303.15	0.0015
0.2000	308.15	0.0014
0.2000	313.15	0.0012
0.2000	318.15	0.0011

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101.325 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
298.15	0.0250	0.0010
303.15	0.0250	0.0009
308.15	0.0250	0.0008
313.15	0.0250	0.0007
318.15	0.0250	0.0007
298.15	0.0500	0.0010
303.15	0.0500	0.0009
308.15	0.0500	0.0008
313.15	0.0500	0.0007
318.15	0.0500	0.0007

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.1011	0.0013
288.15	0.1492	0.0013
288.15	0.2002	0.0014
288.15	0.2499	0.0014
288.15	0.3497	0.0015
288.15	0.3997	0.0016
288.15	0.4978	0.0017
298.15	0.1011	0.0010
298.15	0.1492	0.0010
298.15	0.2002	0.0011
298.15	0.2499	0.0011
298.15	0.3497	0.0012
298.15	0.3997	0.0012
298.15	0.4978	0.0013
308.15	0.1011	0.0008
308.15	0.1492	0.0008
308.15	0.2002	0.0009
308.15	0.2499	0.0009
308.15	0.3497	0.0009
308.15	0.3997	0.0010
308.15	0.4978	0.0010
318.15	0.1011	0.0007
318.15	0.1492	0.0007
318.15	0.2002	0.0007
318.15	0.2499	0.0007
318.15	0.3497	0.0008
318.15	0.3997	0.0008
318.15	0.4978	0.0009

Viscosity, Pa*s [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Molality, mol/kg = 1.27 (Liquid)

Temperature, K - Liquid	Viscosity, Pa*s - Liquid
298.15	0.0027
303.15	0.0024
308.15	0.0021
313.15	0.0018
318.15	0.0016
323.15	0.0014

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.0577	0.0012
288.15	0.0699	0.0012
288.15	0.0768	0.0012
288.15	0.0838	0.0012
288.15	0.0922	0.0012
288.15	0.1103	0.0013
288.15	0.1237	0.0013
288.15	0.1437	0.0013
298.15	0.0577	0.0009
298.15	0.0699	0.0010
298.15	0.0768	0.0010
298.15	0.0838	0.0010
298.15	0.0922	0.0010
298.15	0.1103	0.0010
298.15	0.1237	0.0010
298.15	0.1437	0.0010
308.15	0.0577	0.0008
308.15	0.0699	0.0008
308.15	0.0768	0.0008
308.15	0.0838	0.0008
308.15	0.0922	0.0008
308.15	0.1103	0.0008
308.15	0.1237	0.0008
308.15	0.1437	0.0008
318.15	0.0577	0.0006
318.15	0.0699	0.0006
318.15	0.0768	0.0006
318.15	0.0838	0.0006
318.15	0.0922	0.0006
318.15	0.1103	0.0007
318.15	0.1237	0.0007
318.15	0.1437	0.0007

Viscosity, Pa*s [ref]

Operational conditions:

• Molality, mol/kg = 1.27 (Liquid)
• Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid	Viscosity, Pa*s - Liquid
298.15	0.0027
303.15	0.0024
308.15	0.0021

Viscosity, Pa*s [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
0.4998	0.0014
1.0169	0.0022
1.4918	0.0034
1.9855	0.0054
2.5091	0.0085
2.9018	0.0122
3.5582	0.0216

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
308.15	0.1009	0.0007
308.15	0.2018	0.0008
308.15	0.4033	0.0009
308.15	0.8044	0.0013
308.15	1.0063	0.0015
308.15	1.593	0.0026
308.15	2.037	0.0037
308.15	3.0246	0.0064
318.15	0.4037	0.0008
318.15	0.6046	0.0009
318.15	0.8065	0.0010
318.15	1.0088	0.0012
318.15	1.2072	0.0014
318.15	2.0145	0.0026

Viscosity, Pa*s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Molality, mol/kg = 1.13 (Liquid)

Temperature, K - Liquid	Viscosity, Pa*s - Liquid
298.15	0.0027
303.15	0.0024
308.15	0.0021
313.15	0.0018
318.15	0.0016
323.15	0.0014

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.0505	0.0012
288.15	0.0697	0.0012
288.15	0.0911	0.0012
288.15	0.1098	0.0013
288.15	0.1293	0.0013
288.15	0.1497	0.0013
298.15	0.0505	0.0009
298.15	0.0697	0.0010
298.15	0.0911	0.0010
298.15	0.1098	0.0010
298.15	0.1293	0.0010
298.15	0.1497	0.0010
308.15	0.0505	0.0008
308.15	0.0697	0.0008
308.15	0.0911	0.0008
308.15	0.1098	0.0008
308.15	0.1293	0.0008
308.15	0.1497	0.0008
318.15	0.0505	0.0006
318.15	0.0697	0.0006
318.15	0.0911	0.0006
318.15	0.1098	0.0007
318.15	0.1293	0.0007
318.15	0.1497	0.0007

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Mass fraction of Sucrose (1) - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.0500	273.15	0.0024
0.0500	278.15	0.0019
0.0500	283.15	0.0017
0.0500	293.15	0.0012
0.1000	273.15	0.0030
0.1000	278.15	0.0025
0.1000	283.15	0.0020
0.1000	293.15	0.0015
0.2000	273.15	0.0044
0.2000	278.15	0.0035
0.2000	283.15	0.0030
0.2000	293.15	0.0024
0.3000	273.15	0.0072
0.3000	278.15	0.0060
0.3000	283.15	0.0051
0.3000	293.15	0.0035
0.4000	268.15	0.0255
0.4000	273.15	0.0198
0.4000	278.15	0.0142
0.4000	283.15	0.0113
0.4000	293.15	0.0075
0.5000	268.15	0.0924
0.5000	273.15	0.0668
0.5000	278.15	0.0429
0.5000	283.15	0.0313
0.5000	293.15	0.0201
0.6000	268.15	0.4918
0.6000	273.15	0.3165
0.6000	278.15	0.2289
0.6000	283.15	0.1531
0.6000	293.15	0.0839

Viscosity, Pa*s [ref]

Fixed			Measured
Mass fraction of Sucrose (1) - Liquid	Pressure, kPa - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.1000	101.30	310.00	0.0012

Viscosity, Pa*s [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Viscosity, Pa*s - Liquid
310.00	101.30	0.0022

Viscosity, Pa*s [ref]

Fixed			Measured
Mass fraction of Sucrose (1) - Liquid	Pressure, kPa - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.1000	101.30	310.00	0.0010

Viscosity, Pa*s [ref]

Fixed			Measured
Mass fraction of Sucrose (1) - Liquid	Pressure, kPa - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.1000	101.30	310.00	0.0011

Viscosity, Pa*s [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Viscosity, Pa*s - Liquid
310.00	101.30	0.0917

Viscosity, Pa*s [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
0.2000	0.0011
0.4000	0.0013
0.6000	0.0015
0.8000	0.0018
1.0000	0.0022
1.2	0.0026

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
293.15	0.0500	0.0012
298.15	0.0500	0.0010
303.15	0.0500	0.0009
308.15	0.0500	0.0008
313.15	0.0500	0.0007
318.15	0.0500	0.0007
293.15	0.1000	0.0014
298.15	0.1000	0.0012
303.15	0.1000	0.0011
308.15	0.1000	0.0010
313.15	0.1000	0.0009
318.15	0.1000	0.0008
293.15	0.1500	0.0016
298.15	0.1500	0.0014
303.15	0.1500	0.0013
308.15	0.1500	0.0011
313.15	0.1500	0.0010
318.15	0.1500	0.0009
293.15	0.2000	0.0019
298.15	0.2000	0.0018
303.15	0.2000	0.0015
308.15	0.2000	0.0014
313.15	0.2000	0.0012
318.15	0.2000	0.0011

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Mass fraction of Sucrose (1) - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.0500	298.15	0.0010
0.0500	303.15	0.0009
0.0500	308.15	0.0008
0.0500	313.15	0.0007
0.0500	318.15	0.0007
0.1000	298.15	0.0012
0.1000	303.15	0.0011
0.1000	308.15	0.0010
0.1000	313.15	0.0009
0.1000	318.15	0.0008
0.1500	298.15	0.0014
0.1500	303.15	0.0013
0.1500	308.15	0.0011
0.1500	313.15	0.0010
0.1500	318.15	0.0009
0.2000	298.15	0.0018
0.2000	303.15	0.0015
0.2000	308.15	0.0014
0.2000	313.15	0.0012
0.2000	318.15	0.0011

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101.325 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
298.15	0.0250	0.0010
303.15	0.0250	0.0009
308.15	0.0250	0.0008
313.15	0.0250	0.0007
318.15	0.0250	0.0007
298.15	0.0500	0.0010
303.15	0.0500	0.0009
308.15	0.0500	0.0008
313.15	0.0500	0.0007
318.15	0.0500	0.0007

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.1011	0.0013
288.15	0.1492	0.0013
288.15	0.2002	0.0014
288.15	0.2499	0.0014
288.15	0.3497	0.0015
288.15	0.3997	0.0016
288.15	0.4978	0.0017
298.15	0.1011	0.0010
298.15	0.1492	0.0010
298.15	0.2002	0.0011
298.15	0.2499	0.0011
298.15	0.3497	0.0012
298.15	0.3997	0.0012
298.15	0.4978	0.0013
308.15	0.1011	0.0008
308.15	0.1492	0.0008
308.15	0.2002	0.0009
308.15	0.2499	0.0009
308.15	0.3497	0.0009
308.15	0.3997	0.0010
308.15	0.4978	0.0010
318.15	0.1011	0.0007
318.15	0.1492	0.0007
318.15	0.2002	0.0007
318.15	0.2499	0.0007
318.15	0.3497	0.0008
318.15	0.3997	0.0008
318.15	0.4978	0.0009

Viscosity, Pa*s [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Molality, mol/kg = 1.27 (Liquid)

Temperature, K - Liquid	Viscosity, Pa*s - Liquid
298.15	0.0027
303.15	0.0024
308.15	0.0021
313.15	0.0018
318.15	0.0016
323.15	0.0014

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.0577	0.0012
288.15	0.0699	0.0012
288.15	0.0768	0.0012
288.15	0.0838	0.0012
288.15	0.0922	0.0012
288.15	0.1103	0.0013
288.15	0.1237	0.0013
288.15	0.1437	0.0013
298.15	0.0577	0.0009
298.15	0.0699	0.0010
298.15	0.0768	0.0010
298.15	0.0838	0.0010
298.15	0.0922	0.0010
298.15	0.1103	0.0010
298.15	0.1237	0.0010
298.15	0.1437	0.0010
308.15	0.0577	0.0008
308.15	0.0699	0.0008
308.15	0.0768	0.0008
308.15	0.0838	0.0008
308.15	0.0922	0.0008
308.15	0.1103	0.0008
308.15	0.1237	0.0008
308.15	0.1437	0.0008
318.15	0.0577	0.0006
318.15	0.0699	0.0006
318.15	0.0768	0.0006
318.15	0.0838	0.0006
318.15	0.0922	0.0006
318.15	0.1103	0.0007
318.15	0.1237	0.0007
318.15	0.1437	0.0007

Viscosity, Pa*s [ref]

Operational conditions:

• Molality, mol/kg = 1.27 (Liquid)
• Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid	Viscosity, Pa*s - Liquid
298.15	0.0027
303.15	0.0024
308.15	0.0021

Viscosity, Pa*s [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
0.4998	0.0014
1.0169	0.0022
1.4918	0.0034
1.9855	0.0054
2.5091	0.0085
2.9018	0.0122
3.5582	0.0216

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
308.15	0.1009	0.0007
308.15	0.2018	0.0008
308.15	0.4033	0.0009
308.15	0.8044	0.0013
308.15	1.0063	0.0015
308.15	1.593	0.0026
308.15	2.037	0.0037
308.15	3.0246	0.0064
318.15	0.4037	0.0008
318.15	0.6046	0.0009
318.15	0.8065	0.0010
318.15	1.0088	0.0012
318.15	1.2072	0.0014
318.15	2.0145	0.0026

Viscosity, Pa*s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Molality, mol/kg = 1.13 (Liquid)

Temperature, K - Liquid	Viscosity, Pa*s - Liquid
298.15	0.0027
303.15	0.0024
308.15	0.0021
313.15	0.0018
318.15	0.0016
323.15	0.0014

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
288.15	0.0505	0.0012
288.15	0.0697	0.0012
288.15	0.0911	0.0012
288.15	0.1098	0.0013
288.15	0.1293	0.0013
288.15	0.1497	0.0013
298.15	0.0505	0.0009
298.15	0.0697	0.0010
298.15	0.0911	0.0010
298.15	0.1098	0.0010
298.15	0.1293	0.0010
298.15	0.1497	0.0010
308.15	0.0505	0.0008
308.15	0.0697	0.0008
308.15	0.0911	0.0008
308.15	0.1098	0.0008
308.15	0.1293	0.0008
308.15	0.1497	0.0008
318.15	0.0505	0.0006
318.15	0.0697	0.0006
318.15	0.0911	0.0006
318.15	0.1098	0.0007
318.15	0.1293	0.0007
318.15	0.1497	0.0007

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Mass fraction of Sucrose (1) - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.0500	273.15	0.0024
0.0500	278.15	0.0019
0.0500	283.15	0.0017
0.0500	293.15	0.0012
0.1000	273.15	0.0030
0.1000	278.15	0.0025
0.1000	283.15	0.0020
0.1000	293.15	0.0015
0.2000	273.15	0.0044
0.2000	278.15	0.0035
0.2000	283.15	0.0030
0.2000	293.15	0.0024
0.3000	273.15	0.0072
0.3000	278.15	0.0060
0.3000	283.15	0.0051
0.3000	293.15	0.0035
0.4000	268.15	0.0255
0.4000	273.15	0.0198
0.4000	278.15	0.0142
0.4000	283.15	0.0113
0.4000	293.15	0.0075
0.5000	268.15	0.0924
0.5000	273.15	0.0668
0.5000	278.15	0.0429
0.5000	283.15	0.0313
0.5000	293.15	0.0201
0.6000	268.15	0.4918
0.6000	273.15	0.3165
0.6000	278.15	0.2289
0.6000	283.15	0.1531
0.6000	293.15	0.0839

Viscosity, Pa*s [ref]

Fixed			Measured
Mass fraction of Sucrose (1) - Liquid	Pressure, kPa - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.1000	101.30	310.00	0.0012

Viscosity, Pa*s [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Viscosity, Pa*s - Liquid
310.00	101.30	0.0022

Viscosity, Pa*s [ref]

Fixed			Measured
Mass fraction of Sucrose (1) - Liquid	Pressure, kPa - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.1000	101.30	310.00	0.0010

Viscosity, Pa*s [ref]

Fixed			Measured
Mass fraction of Sucrose (1) - Liquid	Pressure, kPa - Liquid	Temperature, K - Liquid	Viscosity, Pa*s - Liquid
0.1000	101.30	310.00	0.0011

Viscosity, Pa*s [ref]

Fixed		Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Viscosity, Pa*s - Liquid
310.00	101.30	0.0917

Viscosity, Pa*s [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Viscosity, Pa*s - Liquid
0.2000	0.0011
0.4000	0.0013
0.6000	0.0015
0.8000	0.0018
1.0000	0.0022
1.2	0.0026

Electrical conductivity, S/m [ref]

Fixed			Measured
Molality, mol/kg of Sucrose (1) - Liquid	Pressure, kPa - Liquid	Temperature, K - Liquid	Electrical conductivity, S/m - Liquid
0.5000	86.00	298.15	0.0006

Electrical conductivity, S/m [ref]

Fixed			Measured
Molality, mol/kg of Sucrose (1) - Liquid	Pressure, kPa - Liquid	Temperature, K - Liquid	Electrical conductivity, S/m - Liquid
0.5000	86.00	298.15	0.0006

Apparent molar heat capacity, J/K/mol [ref]

Operational condition: Pressure, kPa = 350 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Apparent molar heat capacity, J/K/mol - Liquid
278.15	0.0146	532.5
278.15	0.0305	533.5
278.15	0.0617	533.8
278.15	0.1302	535.7
278.15	0.2486	538.6
278.15	0.4969	544.2
278.15	0.7460	548.9
278.15	0.9972	554.2
278.15	1.4887	560.3
278.15	1.9899	566.8
278.15	2.9898	577.9
278.15	3.9951	587.9
283.15	0.0146	567.4
283.15	0.0305	567.3
283.15	0.0617	568.9
283.15	0.1302	569.8
283.15	0.2486	572.0
283.15	0.4969	575.9
283.15	0.7460	579.3
283.15	0.9972	583.7
283.15	1.4887	587.9
283.15	1.9899	593.1
283.15	2.9898	601.8
283.15	3.9951	610.0
288.15	0.0146	596.7
288.15	0.0305	596.6
288.15	0.0617	597.7
288.15	0.1302	598.1
288.15	0.2486	599.7
288.15	0.4969	602.4
288.15	0.7460	604.7
288.15	0.9972	608.3
288.15	1.4887	611.0
288.15	1.9899	614.9
288.15	2.9898	621.5
288.15	3.9951	628.2
293.15	0.0146	622.0
293.15	0.0305	621.8
293.15	0.0617	622.6
293.15	0.1302	622.7
293.15	0.2486	623.7
293.15	0.4969	625.6
293.15	0.7460	627.1
293.15	0.9972	629.8
293.15	1.4887	631.4
293.15	1.9899	634.1
293.15	2.9898	639.0
293.15	3.9951	644.5
298.15	0.0146	642.1
298.15	0.0305	642.9
298.15	0.0617	644.0
298.15	0.1302	643.9
298.15	0.2486	644.7
298.15	0.4969	646.0
298.15	0.7460	646.9
298.15	0.9972	649.1
298.15	1.4887	649.6
298.15	1.9899	651.6
298.15	2.9898	655.2
298.15	3.9951	659.4
303.15	0.0146	660.7
303.15	0.0305	662.1
303.15	0.0617	663.0
303.15	0.1302	663.2
303.15	0.2486	663.8
303.15	0.4969	664.5
303.15	0.7460	665.1
303.15	0.9972	666.8
303.15	1.4887	666.5
303.15	1.9899	667.8
303.15	2.9898	670.4
303.15	3.9951	673.5
308.15	0.0146	679.0
308.15	0.0305	679.1
308.15	0.0617	680.3
308.15	0.1302	680.3
308.15	0.2486	680.6
308.15	0.4969	680.9
308.15	0.7460	681.1
308.15	0.9972	682.4
308.15	1.4887	681.8
308.15	1.9899	682.4
308.15	2.9898	683.9
308.15	3.9951	686.3
313.15	0.0146	695.3
313.15	0.0305	695.1
313.15	0.0617	696.3
313.15	0.1302	696.2
313.15	0.2486	696.3
313.15	0.4969	696.3
313.15	0.7460	696.2
313.15	0.9972	697.3
313.15	1.4887	696.3
313.15	1.9899	696.4
313.15	2.9898	697.1
313.15	3.9951	698.8
318.15	0.0146	709.1
318.15	0.0305	709.4
318.15	0.0617	710.4
318.15	0.1302	710.3
318.15	0.2486	710.3
318.15	0.4969	710.1
318.15	0.7460	709.8
318.15	0.9972	710.5
318.15	1.4887	709.1
318.15	1.9899	709.1
318.15	2.9898	709.1
318.15	3.9951	710.2
323.15	0.0146	722.3
323.15	0.0305	722.4
323.15	0.0617	723.4
323.15	0.1302	723.1
323.15	0.2486	723.0
323.15	0.4969	722.6
323.15	0.7460	722.0
323.15	0.9972	722.7
323.15	1.4887	721.0
323.15	1.9899	720.7
323.15	2.9898	720.3
323.15	3.9951	720.8
328.15	0.0146	735.7
328.15	0.0305	735.3
328.15	0.0617	735.9
328.15	0.1302	735.3
328.15	0.2486	735.1
328.15	0.4969	734.6
328.15	0.7460	733.9
328.15	0.9972	734.3
328.15	1.4887	732.5
328.15	1.9899	731.9
328.15	2.9898	730.9
328.15	3.9951	731.1
333.15	0.0146	746.9
333.15	0.0305	746.6
333.15	0.0617	747.0
333.15	0.1302	746.5
333.15	0.2486	746.2
333.15	0.4969	745.4
333.15	0.7460	744.6
333.15	0.9972	745.0
333.15	1.4887	742.9
333.15	1.9899	742.1
333.15	2.9898	740.7
333.15	3.9951	740.5
338.15	0.0146	756.6
338.15	0.0305	757.3
338.15	0.0617	757.4
338.15	0.1302	756.8
338.15	0.2486	756.4
338.15	0.4969	755.6
338.15	0.7460	754.7
338.15	0.9972	754.9
338.15	1.4887	752.7
338.15	1.9899	751.7
338.15	2.9898	750.0
338.15	3.9951	749.3
343.15	0.0146	765.9
343.15	0.0305	766.2
343.15	0.0617	766.8
343.15	0.1302	766.3
343.15	0.2486	766.0
343.15	0.4969	765.2
343.15	0.7460	764.2
343.15	0.9972	764.2
343.15	1.4887	762.0
343.15	1.9899	760.8
343.15	2.9898	759.0
343.15	3.9951	758.0
348.15	0.0146	774.3
348.15	0.0305	775.2
348.15	0.0617	775.7
348.15	0.1302	775.1
348.15	0.2486	774.7
348.15	0.4969	774.0
348.15	0.7460	772.8
348.15	0.9972	772.7
348.15	1.4887	770.4
348.15	1.9899	769.1
348.15	2.9898	767.0
348.15	3.9951	765.8
353.15	0.0146	781.7
353.15	0.0305	783.6
353.15	0.0617	784.0
353.15	0.1302	783.3
353.15	0.2486	783.0
353.15	0.4969	782.2
353.15	0.7460	780.9
353.15	0.9972	780.7
353.15	1.4887	778.3
353.15	1.9899	777.0
353.15	2.9898	774.6
353.15	3.9951	773.2
358.15	0.0146	791.0
358.15	0.0305	791.1
358.15	0.0617	791.9
358.15	0.1302	791.1
358.15	0.2486	790.6
358.15	0.4969	789.8
358.15	0.7460	788.4
358.15	0.9972	788.2
358.15	1.4887	785.7
358.15	1.9899	784.3
358.15	2.9898	781.7
358.15	3.9951	780.0
363.15	0.0146	797.3
363.15	0.0305	797.3
363.15	0.0617	798.0
363.15	0.1302	797.4
363.15	0.2486	797.1
363.15	0.4969	796.6
363.15	0.7460	795.1
363.15	0.9972	794.7
363.15	1.4887	792.3
363.15	1.9899	790.9
363.15	2.9898	788.1
363.15	3.9951	786.3

Apparent molar heat capacity, J/K/mol [ref]

Operational condition: Pressure, kPa = 350 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Apparent molar heat capacity, J/K/mol - Liquid
278.15	0.0146	532.5
278.15	0.0305	533.5
278.15	0.0617	533.8
278.15	0.1302	535.7
278.15	0.2486	538.6
278.15	0.4969	544.2
278.15	0.7460	548.9
278.15	0.9972	554.2
278.15	1.4887	560.3
278.15	1.9899	566.8
278.15	2.9898	577.9
278.15	3.9951	587.9
283.15	0.0146	567.4
283.15	0.0305	567.3
283.15	0.0617	568.9
283.15	0.1302	569.8
283.15	0.2486	572.0
283.15	0.4969	575.9
283.15	0.7460	579.3
283.15	0.9972	583.7
283.15	1.4887	587.9
283.15	1.9899	593.1
283.15	2.9898	601.8
283.15	3.9951	610.0
288.15	0.0146	596.7
288.15	0.0305	596.6
288.15	0.0617	597.7
288.15	0.1302	598.1
288.15	0.2486	599.7
288.15	0.4969	602.4
288.15	0.7460	604.7
288.15	0.9972	608.3
288.15	1.4887	611.0
288.15	1.9899	614.9
288.15	2.9898	621.5
288.15	3.9951	628.2
293.15	0.0146	622.0
293.15	0.0305	621.8
293.15	0.0617	622.6
293.15	0.1302	622.7
293.15	0.2486	623.7
293.15	0.4969	625.6
293.15	0.7460	627.1
293.15	0.9972	629.8
293.15	1.4887	631.4
293.15	1.9899	634.1
293.15	2.9898	639.0
293.15	3.9951	644.5
298.15	0.0146	642.1
298.15	0.0305	642.9
298.15	0.0617	644.0
298.15	0.1302	643.9
298.15	0.2486	644.7
298.15	0.4969	646.0
298.15	0.7460	646.9
298.15	0.9972	649.1
298.15	1.4887	649.6
298.15	1.9899	651.6
298.15	2.9898	655.2
298.15	3.9951	659.4
303.15	0.0146	660.7
303.15	0.0305	662.1
303.15	0.0617	663.0
303.15	0.1302	663.2
303.15	0.2486	663.8
303.15	0.4969	664.5
303.15	0.7460	665.1
303.15	0.9972	666.8
303.15	1.4887	666.5
303.15	1.9899	667.8
303.15	2.9898	670.4
303.15	3.9951	673.5
308.15	0.0146	679.0
308.15	0.0305	679.1
308.15	0.0617	680.3
308.15	0.1302	680.3
308.15	0.2486	680.6
308.15	0.4969	680.9
308.15	0.7460	681.1
308.15	0.9972	682.4
308.15	1.4887	681.8
308.15	1.9899	682.4
308.15	2.9898	683.9
308.15	3.9951	686.3
313.15	0.0146	695.3
313.15	0.0305	695.1
313.15	0.0617	696.3
313.15	0.1302	696.2
313.15	0.2486	696.3
313.15	0.4969	696.3
313.15	0.7460	696.2
313.15	0.9972	697.3
313.15	1.4887	696.3
313.15	1.9899	696.4
313.15	2.9898	697.1
313.15	3.9951	698.8
318.15	0.0146	709.1
318.15	0.0305	709.4
318.15	0.0617	710.4
318.15	0.1302	710.3
318.15	0.2486	710.3
318.15	0.4969	710.1
318.15	0.7460	709.8
318.15	0.9972	710.5
318.15	1.4887	709.1
318.15	1.9899	709.1
318.15	2.9898	709.1
318.15	3.9951	710.2
323.15	0.0146	722.3
323.15	0.0305	722.4
323.15	0.0617	723.4
323.15	0.1302	723.1
323.15	0.2486	723.0
323.15	0.4969	722.6
323.15	0.7460	722.0
323.15	0.9972	722.7
323.15	1.4887	721.0
323.15	1.9899	720.7
323.15	2.9898	720.3
323.15	3.9951	720.8
328.15	0.0146	735.7
328.15	0.0305	735.3
328.15	0.0617	735.9
328.15	0.1302	735.3
328.15	0.2486	735.1
328.15	0.4969	734.6
328.15	0.7460	733.9
328.15	0.9972	734.3
328.15	1.4887	732.5
328.15	1.9899	731.9
328.15	2.9898	730.9
328.15	3.9951	731.1
333.15	0.0146	746.9
333.15	0.0305	746.6
333.15	0.0617	747.0
333.15	0.1302	746.5
333.15	0.2486	746.2
333.15	0.4969	745.4
333.15	0.7460	744.6
333.15	0.9972	745.0
333.15	1.4887	742.9
333.15	1.9899	742.1
333.15	2.9898	740.7
333.15	3.9951	740.5
338.15	0.0146	756.6
338.15	0.0305	757.3
338.15	0.0617	757.4
338.15	0.1302	756.8
338.15	0.2486	756.4
338.15	0.4969	755.6
338.15	0.7460	754.7
338.15	0.9972	754.9
338.15	1.4887	752.7
338.15	1.9899	751.7
338.15	2.9898	750.0
338.15	3.9951	749.3
343.15	0.0146	765.9
343.15	0.0305	766.2
343.15	0.0617	766.8
343.15	0.1302	766.3
343.15	0.2486	766.0
343.15	0.4969	765.2
343.15	0.7460	764.2
343.15	0.9972	764.2
343.15	1.4887	762.0
343.15	1.9899	760.8
343.15	2.9898	759.0
343.15	3.9951	758.0
348.15	0.0146	774.3
348.15	0.0305	775.2
348.15	0.0617	775.7
348.15	0.1302	775.1
348.15	0.2486	774.7
348.15	0.4969	774.0
348.15	0.7460	772.8
348.15	0.9972	772.7
348.15	1.4887	770.4
348.15	1.9899	769.1
348.15	2.9898	767.0
348.15	3.9951	765.8
353.15	0.0146	781.7
353.15	0.0305	783.6
353.15	0.0617	784.0
353.15	0.1302	783.3
353.15	0.2486	783.0
353.15	0.4969	782.2
353.15	0.7460	780.9
353.15	0.9972	780.7
353.15	1.4887	778.3
353.15	1.9899	777.0
353.15	2.9898	774.6
353.15	3.9951	773.2
358.15	0.0146	791.0
358.15	0.0305	791.1
358.15	0.0617	791.9
358.15	0.1302	791.1
358.15	0.2486	790.6
358.15	0.4969	789.8
358.15	0.7460	788.4
358.15	0.9972	788.2
358.15	1.4887	785.7
358.15	1.9899	784.3
358.15	2.9898	781.7
358.15	3.9951	780.0
363.15	0.0146	797.3
363.15	0.0305	797.3
363.15	0.0617	798.0
363.15	0.1302	797.4
363.15	0.2486	797.1
363.15	0.4969	796.6
363.15	0.7460	795.1
363.15	0.9972	794.7
363.15	1.4887	792.3
363.15	1.9899	790.9
363.15	2.9898	788.1
363.15	3.9951	786.3

Refractive index (Na D-line) [ref]

Operational conditions:

• Temperature, K = 293.15 (Liquid)
• Pressure, kPa = 101 (Liquid)

Mass ratio of solute to solvent of Sucrose (1) - Liquid	Refractive index (Na D-line) - Liquid
0.0000	1.333
0.0010	1.3332
0.0010	1.3332
0.0024	1.3334
0.0034	1.3335
0.0052	1.3337
0.0087	1.3342
0.0126	1.3347
0.0222	1.336
0.0321	1.3374
0.0429	1.3388
0.0595	1.341
0.0677	1.3421
0.0769	1.3432
0.0902	1.345
0.1015	1.3464
0.1159	1.3479
0.1392	1.3511

Refractive index (Na D-line) [ref]

Fixed			Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass fraction of Sucrose (1) - Liquid	Refractive index (Na D-line) - Liquid
298.15	84.50	0.0200	1.3352

Refractive index (Na D-line) [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Refractive index (Na D-line) - Liquid
0.0500	1.3343
0.1000	1.3368
0.2000	1.3415
0.3000	1.3458
0.5000	1.3542
0.8000	1.3656

Refractive index (Na D-line) [ref]

Operational conditions:

• Temperature, K = 293.15 (Liquid)
• Pressure, kPa = 101 (Liquid)

Mass ratio of solute to solvent of Sucrose (1) - Liquid	Refractive index (Na D-line) - Liquid
0.0000	1.333
0.0010	1.3332
0.0010	1.3332
0.0024	1.3334
0.0034	1.3335
0.0052	1.3337
0.0087	1.3342
0.0126	1.3347
0.0222	1.336
0.0321	1.3374
0.0429	1.3388
0.0595	1.341
0.0677	1.3421
0.0769	1.3432
0.0902	1.345
0.1015	1.3464
0.1159	1.3479
0.1392	1.3511

Refractive index (Na D-line) [ref]

Fixed			Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass fraction of Sucrose (1) - Liquid	Refractive index (Na D-line) - Liquid
298.15	84.50	0.0200	1.3352

Refractive index (Na D-line) [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Refractive index (Na D-line) - Liquid
0.0500	1.3343
0.1000	1.3368
0.2000	1.3415
0.3000	1.3458
0.5000	1.3542
0.8000	1.3656

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0500	1020.02
288.15	0.1000	1039.85
288.15	0.1500	1060.72
288.15	0.2000	1081.98
288.15	0.2500	1104.74
308.15	0.0500	1014.39
308.15	0.1000	1033.98
308.15	0.1500	1054.35
308.15	0.2000	1075.28
308.15	0.2500	1097.6

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0538	1006.095
288.15	0.0689	1008.022
288.15	0.0862	1010.19
288.15	0.1079	1012.904
298.15	0.0522	1003.775
298.15	0.0689	1005.908
298.15	0.0961	1009.319
298.15	0.1025	1010.113
298.15	0.2034	1022.405
298.15	0.3363	1037.715
308.15	0.0491	1000.595
308.15	0.0692	1003.242
308.15	0.0872	1005.583
308.15	0.0984	1007.036
318.15	0.0491	996.764
318.15	0.0692	999.391
318.15	0.0872	1001.714
318.15	0.0984	1003.155

Mass density, kg/m3 [ref]

Operational conditions:

• Temperature, K = 293.15 (Liquid)
• Pressure, kPa = 101000 (Liquid)

Mass ratio of solute to solvent of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
0.0000	996.48
0.0010	999.02
0.0010	999.02
0.0024	999.58
0.0034	999.98
0.0052	1000.69
0.0087	1002.05
0.0126	1003.52
0.0222	1006.99
0.0321	1010.31
0.0429	1013.64
0.0595	1018.17
0.0677	1020.14
0.0769	1022.15
0.0902	1024.66
0.1015	1026.43
0.1159	1028.2
0.1392	1029.92

Mass density, kg/m3 [ref]

Fixed			Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass ratio of solute to solvent of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
298.15	100.00	0.0010	997.63
298.15	100.00	0.0126	1001.71
298.15	100.00	0.0901	1023.63
313.15	100.00	0.0010	992.79
313.15	100.00	0.0126	996.82
313.15	100.00	0.0901	1016.85
313.15	10000.00	0.0010	996.41
313.15	10000.00	0.0126	999.6
313.15	10000.00	0.0901	1020.86
313.15	20000.00	0.0010	1000.71
313.15	20000.00	0.0126	1004.27
313.15	20000.00	0.0901	1025.2
313.15	30000.00	0.0010	1004.86
313.15	30000.00	0.0126	1008.05
313.15	30000.00	0.0901	1029.02
328.15	100.00	0.0010	986.26
328.15	100.00	0.0126	990.25
328.15	100.00	0.0901	1009.93
328.15	10000.00	0.0010	989.76
328.15	10000.00	0.0126	993.13
328.15	10000.00	0.0901	1014.8
328.15	20000.00	0.0010	994.01
328.15	20000.00	0.0126	996.97
328.15	20000.00	0.0901	1023.93
328.15	30000.00	0.0010	998.26
328.15	30000.00	0.0126	1001.19
328.15	30000.00	0.0901	1022.78
343.15	100.00	0.0010	977.03
343.15	100.00	0.0126	982.24
343.15	100.00	0.0901	1002.87
343.15	10000.00	0.0010	982.1
343.15	10000.00	0.0126	985.06
343.15	10000.00	0.0901	1007.84
343.15	20000.00	0.0010	986.46
343.15	20000.00	0.0126	989.76
343.15	20000.00	0.0901	1012.57
343.15	30000.00	0.0010	990.68
343.15	30000.00	0.0126	993.67
343.15	30000.00	0.0901	1016.24

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.0500	1018.91
298.15	0.0500	1017.19
303.15	0.0500	1015.46
308.15	0.0500	1013.72
313.15	0.0500	1011.98
318.15	0.0500	1010.23
293.15	0.1000	1039.28
298.15	0.1000	1037.45
303.15	0.1000	1035.61
308.15	0.1000	1033.76
313.15	0.1000	1031.93
318.15	0.1000	1030.09
293.15	0.1500	1060.31
298.15	0.1500	1058.49
303.15	0.1500	1056.67
308.15	0.1500	1054.84
313.15	0.1500	1053.01
318.15	0.1500	1051.2
293.15	0.2000	1082.73
298.15	0.2000	1080.77
303.15	0.2000	1078.8
308.15	0.2000	1076.84
313.15	0.2000	1074.88
318.15	0.2000	1072.93

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Mass fraction of Sucrose (1) - Liquid	Temperature, K - Liquid	Mass density, kg/m3 - Liquid
0.0500	293.15	1018.91
0.0500	298.15	1017.19
0.0500	303.15	1015.45
0.0500	308.15	1013.72
0.0500	313.15	1011.98
0.0500	318.15	1010.23
0.1000	293.15	1039.28
0.1000	298.15	1037.45
0.1000	303.15	1035.61
0.1000	308.15	1033.76
0.1000	313.15	1031.93
0.1000	318.15	1030.09
0.1500	293.15	1060.31
0.1500	298.15	1058.49
0.1500	303.15	1056.67
0.1500	308.15	1054.84
0.1500	313.15	1053.01
0.1500	318.15	1051.2
0.2000	293.15	1082.73
0.2000	298.15	1080.77
0.2000	303.15	1078.8
0.2000	308.15	1076.84
0.2000	313.15	1074.88
0.2000	318.15	1072.93

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101.325 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.0250	1009.22
298.15	0.0250	1007.51
303.15	0.0250	1005.76
308.15	0.0250	1004.05
313.15	0.0250	1002.31
318.15	0.0250	1000.56
293.15	0.0500	1018.91
298.15	0.0500	1017.19
303.15	0.0500	1015.45
308.15	0.0500	1013.72
313.15	0.0500	1011.98
318.15	0.0500	1010.23

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.1000	1011.49
298.15	0.1000	1010.264
303.15	0.1000	1008.81
308.15	0.1000	1007.138
313.15	0.1000	1005.279
293.15	0.2000	1024.67
298.15	0.2000	1023.367
303.15	0.2000	1021.853
308.15	0.2000	1020.133
313.15	0.2000	1018.222
293.15	0.3000	1037.843
298.15	0.3000	1036.471
303.15	0.3000	1034.89
308.15	0.3000	1033.112
313.15	0.3000	1031.161

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.1011	1012.092
288.15	0.1492	1018.271
288.15	0.2002	1024.551
288.15	0.2499	1030.528
288.15	0.3497	1042.12
288.15	0.3997	1047.744
288.15	0.4978	1058.512
298.15	0.1011	1009.908
298.15	0.1492	1015.997
298.15	0.2002	1022.217
298.15	0.2499	1028.133
298.15	0.3497	1039.595
298.15	0.3997	1045.191
298.15	0.4978	1055.815
308.15	0.1011	1006.786
308.15	0.1492	1012.83
308.15	0.2002	1018.995
308.15	0.2499	1024.853
308.15	0.3497	1036.234
308.15	0.3997	1041.758
308.15	0.4978	1052.309
318.15	0.1011	1002.86
318.15	0.1492	1008.85
318.15	0.2002	1014.964
318.15	0.2499	1020.786
318.15	0.3497	1032.087
318.15	0.3997	1037.593
318.15	0.4978	1048.074

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 86 (Liquid)
• Molality, mol/kg = 0.5 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
288.15	1058.758
293.15	1057.493
298.15	1056.011
303.15	1054.331

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.1002	1012.006
288.15	0.2007	1024.37
288.15	0.3011	1036.192
288.15	0.4034	1047.719
288.15	0.4996	1058.125
288.15	0.6018	1068.729
288.15	0.7022	1078.714
288.15	0.7978	1087.865
288.15	0.8955	1096.857
288.15	0.9969	1105.825
298.15	0.1002	1009.811
298.15	0.2007	1022.039
298.15	0.3011	1033.732
298.15	0.4034	1045.134
298.15	0.4996	1055.43
298.15	0.6018	1065.922
298.15	0.7022	1075.805
298.15	0.7978	1084.864
298.15	0.8955	1093.768
298.15	0.9969	1102.651
308.15	0.1002	1006.682
308.15	0.2007	1018.799
308.15	0.3011	1030.387
308.15	0.4034	1041.687
308.15	0.4996	1051.891
308.15	0.6018	1062.292
308.15	0.7022	1072.09
308.15	0.7978	1081.072
308.15	0.8955	1089.901
308.15	0.9969	1098.711
318.15	0.1002	1002.772
318.15	0.2007	1014.821
318.15	0.3011	1026.343
318.15	0.4034	1037.582
318.15	0.4996	1047.727
318.15	0.6018	1058.065
318.15	0.7022	1067.815
318.15	0.7978	1076.722
318.15	0.8955	1085.489
318.15	0.9969	1094.231
288.15	0.0000	999.117
298.15	0.0000	997.054
308.15	0.0000	994.048
318.15	0.0000	990.215

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0214	1007.5
288.15	0.0419	1015.59
288.15	0.0614	1023.446
293.15	0.0214	1006.548
293.15	0.0419	1014.587
293.15	0.0614	1022.396
298.15	0.0214	1005.339
298.15	0.0419	1013.332
298.15	0.0614	1021.098
303.15	0.0214	1003.893
303.15	0.0419	1011.848
303.15	0.0614	1019.579
308.15	0.0214	1002.24
308.15	0.0419	1010.16
308.15	0.0614	1017.854

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 101.3 (Liquid)
• Amount concentration (molarity), mol/dm3 = 1 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
298.15	1127.374
303.15	1125.373
308.15	1123.197
313.15	1120.735
318.15	1118.184
323.15	1115.445

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Molality, mol/kg = 1.2738 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
298.15	1127.374
303.15	1125.373
308.15	1123.197
313.15	1120.735
318.15	1118.184
323.15	1115.445

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0500	1006.431
293.15	0.0500	1005.423
298.15	0.0500	1004.161
303.15	0.0500	1002.716
308.15	0.0500	1001.275
288.15	0.1500	1018.999
293.15	0.1500	1017.992
298.15	0.1500	1016.731
303.15	0.1500	1015.241
308.15	0.1500	1013.544
288.15	0.2500	1030.988
293.15	0.2500	1029.901
298.15	0.2500	1028.575
303.15	0.2500	1026.975
308.15	0.2500	1025.279
288.15	0.3500	1042.86
293.15	0.3500	1041.706
298.15	0.3500	1040.317
303.15	0.3500	1038.715
308.15	0.3500	1036.918

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 84.5 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0904	1010.864
288.15	0.1217	1014.832
288.15	0.1537	1018.819
288.15	0.2538	1030.977
288.15	0.3245	1039.25
288.15	0.5156	1060.407
288.15	0.7290	1082.254
288.15	0.9736	1105.099
288.15	1.2522	1128.743
288.15	1.5733	1153.122
288.15	1.9477	1178.478
293.15	0.0904	1009.894
293.15	0.1217	1013.837
293.15	0.1537	1017.798
293.15	0.2538	1029.882
293.15	0.3245	1038.103
293.15	0.5156	1059.134
293.15	0.7290	1080.848
293.15	0.9736	1103.563
293.15	1.2522	1127.074
293.15	1.5733	1151.325
293.15	1.9477	1176.549
298.15	0.0904	1008.671
298.15	0.1217	1012.59
298.15	0.1537	1016.53
298.15	0.2538	1028.548
298.15	0.3245	1036.727
298.15	0.5156	1057.642
298.15	0.7290	1079.246
298.15	0.9736	1101.844
298.15	1.2522	1125.24
298.15	1.5733	1149.376
298.15	1.9477	1174.484
303.15	0.0904	1007.217
303.15	0.1217	1011.118
303.15	0.1537	1015.037
303.15	0.2538	1026.998
303.15	0.3245	1035.138
303.15	0.5156	1055.956
303.15	0.7290	1077.458
303.15	0.9736	1099.956
303.15	1.2522	1123.248
303.15	1.5733	1147.284
303.15	1.9477	1172.292
308.15	0.0904	1005.552
308.15	0.1217	1009.435
308.15	0.1537	1013.339
308.15	0.2538	1025.251
308.15	0.3245	1033.353
308.15	0.5156	1054.085
308.15	0.7290	1075.5
308.15	0.9736	1097.905
308.15	1.2522	1121.111
308.15	1.5733	1145.055
308.15	1.9477	1169.977

Mass density, kg/m3 [ref]

Operational conditions:

• Molality, mol/kg = 1.27 (Liquid)
• Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
298.15	1127.287
303.15	1125.288
308.15	1123.113

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.1002	1012.006
288.15	0.2007	1024.37
288.15	0.3011	1036.192
288.15	0.4034	1047.719
288.15	0.4996	1058.125
288.15	0.6018	1068.729
288.15	0.7022	1078.714
288.15	0.7978	1087.865
288.15	0.8955	1096.857
288.15	0.9969	1105.825
298.15	0.1002	1009.811
298.15	0.2007	1022.039
298.15	0.3011	1033.732
298.15	0.4034	1045.134
298.15	0.4996	1055.43
298.15	0.6018	1065.922
298.15	0.7022	1075.805
298.15	0.7978	1084.864
298.15	0.8955	1093.768
298.15	0.9969	1102.651
308.15	0.1002	1006.682
308.15	0.2007	1018.799
308.15	0.3011	1030.387
308.15	0.4034	1041.687
308.15	0.4996	1051.891
308.15	0.6018	1062.292
308.15	0.7022	1072.09
308.15	0.7978	1081.072
308.15	0.8955	1089.901
308.15	0.9969	1098.711
318.15	0.1002	1002.772
318.15	0.2007	1014.821
318.15	0.3011	1026.343
318.15	0.4034	1037.582
318.15	0.4996	1047.727
318.15	0.6018	1058.065
318.15	0.7022	1067.815
318.15	0.7978	1076.722
318.15	0.8955	1085.489
318.15	0.9969	1094.231

Mass density, kg/m3 [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
0.4998	1057.15
1.0169	1105.66
1.4918	1142.43
1.9855	1175.15
2.5091	1205.32
2.9018	1225.58
3.5582	1256.01

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
308.15	0.1009	1006.9
308.15	0.2018	1019.0
308.15	0.4033	1041.9
308.15	0.8044	1082.8
308.15	1.0063	1101.1
308.15	1.593	1148.2
308.15	2.037	1175.6
308.15	3.0246	1228.9
318.15	0.4037	1038.4
318.15	0.6046	1059.1
318.15	0.8065	1079.1
318.15	1.0088	1097.2
318.15	1.2072	1113.5
318.15	2.0145	1170.6

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Molality, mol/kg = 1.27 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
298.15	1127.374
303.15	1125.373
308.15	1123.197
313.15	1120.735
318.15	1118.184
323.15	1115.445

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
0.0200	999.72
0.0600	1004.87
0.1000	1009.9
0.1500	1016.06
0.2000	1022.12
0.2500	1027.95

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0500	1005.674
288.15	0.1000	1012.182
288.15	0.2000	1024.442
288.15	0.3000	1036.524
288.15	0.5000	1059.359
288.15	0.8000	1089.543
293.15	0.0500	1004.731
293.15	0.1000	1011.201
293.15	0.2000	1023.385
293.15	0.3000	1035.394
293.15	0.5000	1058.095
293.15	0.8000	1088.099
298.15	0.0500	1003.532
298.15	0.1000	1009.966
298.15	0.2000	1022.084
298.15	0.3000	1034.031
298.15	0.5000	1056.615
298.15	0.8000	1086.461
303.15	0.0500	1002.105
303.15	0.1000	1008.504
303.15	0.2000	1020.565
303.15	0.3000	1032.455
303.15	0.5000	1054.931
303.15	0.8000	1084.645
308.15	0.0500	1000.461
308.15	0.1000	1006.834
308.15	0.2000	1018.841
308.15	0.3000	1030.684
308.15	0.5000	1053.067
308.15	0.8000	1082.653

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0482	1005.4
288.15	0.0682	1007.96
288.15	0.0889	1010.58
288.15	0.1095	1013.17
288.15	0.1286	1015.55
288.15	0.1495	1018.13
298.15	0.0482	1003.28
298.15	0.0682	1005.82
298.15	0.0889	1008.42
298.15	0.1095	1010.99
298.15	0.1286	1013.35
298.15	0.1495	1015.9
308.15	0.0482	1000.26
308.15	0.0682	1002.79
308.15	0.0889	1005.37
308.15	0.1095	1007.92
308.15	0.1286	1010.27
308.15	0.1495	1012.8
318.15	0.0482	996.41
318.15	0.0682	998.92
318.15	0.0889	1001.49
318.15	0.1095	1004.02
318.15	0.1286	1006.35
318.15	0.1495	1008.87

Mass density, kg/m3 [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
0.2000	1022.166
0.4000	1045.255
0.6000	1066.44
0.8000	1086.042
1.0000	1104.198
1.2	1121.03

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
0.0200	999.72
0.0600	1004.87
0.1000	1009.9
0.1500	1016.06
0.2000	1022.12
0.2500	1027.95

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0500	1020.02
288.15	0.1000	1039.85
288.15	0.1500	1060.72
288.15	0.2000	1081.98
288.15	0.2500	1104.74
308.15	0.0500	1014.39
308.15	0.1000	1033.98
308.15	0.1500	1054.35
308.15	0.2000	1075.28
308.15	0.2500	1097.6

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0538	1006.095
288.15	0.0689	1008.022
288.15	0.0862	1010.19
288.15	0.1079	1012.904
298.15	0.0522	1003.775
298.15	0.0689	1005.908
298.15	0.0961	1009.319
298.15	0.1025	1010.113
298.15	0.2034	1022.405
298.15	0.3363	1037.715
308.15	0.0491	1000.595
308.15	0.0692	1003.242
308.15	0.0872	1005.583
308.15	0.0984	1007.036
318.15	0.0491	996.764
318.15	0.0692	999.391
318.15	0.0872	1001.714
318.15	0.0984	1003.155

Mass density, kg/m3 [ref]

Operational conditions:

• Temperature, K = 293.15 (Liquid)
• Pressure, kPa = 101000 (Liquid)

Mass ratio of solute to solvent of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
0.0000	996.48
0.0010	999.02
0.0010	999.02
0.0024	999.58
0.0034	999.98
0.0052	1000.69
0.0087	1002.05
0.0126	1003.52
0.0222	1006.99
0.0321	1010.31
0.0429	1013.64
0.0595	1018.17
0.0677	1020.14
0.0769	1022.15
0.0902	1024.66
0.1015	1026.43
0.1159	1028.2
0.1392	1029.92

Mass density, kg/m3 [ref]

Fixed			Measured
Temperature, K - Liquid	Pressure, kPa - Liquid	Mass ratio of solute to solvent of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
298.15	100.00	0.0010	997.63
298.15	100.00	0.0126	1001.71
298.15	100.00	0.0901	1023.63
313.15	100.00	0.0010	992.79
313.15	100.00	0.0126	996.82
313.15	100.00	0.0901	1016.85
313.15	10000.00	0.0010	996.41
313.15	10000.00	0.0126	999.6
313.15	10000.00	0.0901	1020.86
313.15	20000.00	0.0010	1000.71
313.15	20000.00	0.0126	1004.27
313.15	20000.00	0.0901	1025.2
313.15	30000.00	0.0010	1004.86
313.15	30000.00	0.0126	1008.05
313.15	30000.00	0.0901	1029.02
328.15	100.00	0.0010	986.26
328.15	100.00	0.0126	990.25
328.15	100.00	0.0901	1009.93
328.15	10000.00	0.0010	989.76
328.15	10000.00	0.0126	993.13
328.15	10000.00	0.0901	1014.8
328.15	20000.00	0.0010	994.01
328.15	20000.00	0.0126	996.97
328.15	20000.00	0.0901	1023.93
328.15	30000.00	0.0010	998.26
328.15	30000.00	0.0126	1001.19
328.15	30000.00	0.0901	1022.78
343.15	100.00	0.0010	977.03
343.15	100.00	0.0126	982.24
343.15	100.00	0.0901	1002.87
343.15	10000.00	0.0010	982.1
343.15	10000.00	0.0126	985.06
343.15	10000.00	0.0901	1007.84
343.15	20000.00	0.0010	986.46
343.15	20000.00	0.0126	989.76
343.15	20000.00	0.0901	1012.57
343.15	30000.00	0.0010	990.68
343.15	30000.00	0.0126	993.67
343.15	30000.00	0.0901	1016.24

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.0500	1018.91
298.15	0.0500	1017.19
303.15	0.0500	1015.46
308.15	0.0500	1013.72
313.15	0.0500	1011.98
318.15	0.0500	1010.23
293.15	0.1000	1039.28
298.15	0.1000	1037.45
303.15	0.1000	1035.61
308.15	0.1000	1033.76
313.15	0.1000	1031.93
318.15	0.1000	1030.09
293.15	0.1500	1060.31
298.15	0.1500	1058.49
303.15	0.1500	1056.67
308.15	0.1500	1054.84
313.15	0.1500	1053.01
318.15	0.1500	1051.2
293.15	0.2000	1082.73
298.15	0.2000	1080.77
303.15	0.2000	1078.8
308.15	0.2000	1076.84
313.15	0.2000	1074.88
318.15	0.2000	1072.93

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Mass fraction of Sucrose (1) - Liquid	Temperature, K - Liquid	Mass density, kg/m3 - Liquid
0.0500	293.15	1018.91
0.0500	298.15	1017.19
0.0500	303.15	1015.45
0.0500	308.15	1013.72
0.0500	313.15	1011.98
0.0500	318.15	1010.23
0.1000	293.15	1039.28
0.1000	298.15	1037.45
0.1000	303.15	1035.61
0.1000	308.15	1033.76
0.1000	313.15	1031.93
0.1000	318.15	1030.09
0.1500	293.15	1060.31
0.1500	298.15	1058.49
0.1500	303.15	1056.67
0.1500	308.15	1054.84
0.1500	313.15	1053.01
0.1500	318.15	1051.2
0.2000	293.15	1082.73
0.2000	298.15	1080.77
0.2000	303.15	1078.8
0.2000	308.15	1076.84
0.2000	313.15	1074.88
0.2000	318.15	1072.93

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101.325 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.0250	1009.22
298.15	0.0250	1007.51
303.15	0.0250	1005.76
308.15	0.0250	1004.05
313.15	0.0250	1002.31
318.15	0.0250	1000.56
293.15	0.0500	1018.91
298.15	0.0500	1017.19
303.15	0.0500	1015.45
308.15	0.0500	1013.72
313.15	0.0500	1011.98
318.15	0.0500	1010.23

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
293.15	0.1000	1011.49
298.15	0.1000	1010.264
303.15	0.1000	1008.81
308.15	0.1000	1007.138
313.15	0.1000	1005.279
293.15	0.2000	1024.67
298.15	0.2000	1023.367
303.15	0.2000	1021.853
308.15	0.2000	1020.133
313.15	0.2000	1018.222
293.15	0.3000	1037.843
298.15	0.3000	1036.471
303.15	0.3000	1034.89
308.15	0.3000	1033.112
313.15	0.3000	1031.161

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.1011	1012.092
288.15	0.1492	1018.271
288.15	0.2002	1024.551
288.15	0.2499	1030.528
288.15	0.3497	1042.12
288.15	0.3997	1047.744
288.15	0.4978	1058.512
298.15	0.1011	1009.908
298.15	0.1492	1015.997
298.15	0.2002	1022.217
298.15	0.2499	1028.133
298.15	0.3497	1039.595
298.15	0.3997	1045.191
298.15	0.4978	1055.815
308.15	0.1011	1006.786
308.15	0.1492	1012.83
308.15	0.2002	1018.995
308.15	0.2499	1024.853
308.15	0.3497	1036.234
308.15	0.3997	1041.758
308.15	0.4978	1052.309
318.15	0.1011	1002.86
318.15	0.1492	1008.85
318.15	0.2002	1014.964
318.15	0.2499	1020.786
318.15	0.3497	1032.087
318.15	0.3997	1037.593
318.15	0.4978	1048.074

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 86 (Liquid)
• Molality, mol/kg = 0.5 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
288.15	1058.758
293.15	1057.493
298.15	1056.011
303.15	1054.331

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.1002	1012.006
288.15	0.2007	1024.37
288.15	0.3011	1036.192
288.15	0.4034	1047.719
288.15	0.4996	1058.125
288.15	0.6018	1068.729
288.15	0.7022	1078.714
288.15	0.7978	1087.865
288.15	0.8955	1096.857
288.15	0.9969	1105.825
298.15	0.1002	1009.811
298.15	0.2007	1022.039
298.15	0.3011	1033.732
298.15	0.4034	1045.134
298.15	0.4996	1055.43
298.15	0.6018	1065.922
298.15	0.7022	1075.805
298.15	0.7978	1084.864
298.15	0.8955	1093.768
298.15	0.9969	1102.651
308.15	0.1002	1006.682
308.15	0.2007	1018.799
308.15	0.3011	1030.387
308.15	0.4034	1041.687
308.15	0.4996	1051.891
308.15	0.6018	1062.292
308.15	0.7022	1072.09
308.15	0.7978	1081.072
308.15	0.8955	1089.901
308.15	0.9969	1098.711
318.15	0.1002	1002.772
318.15	0.2007	1014.821
318.15	0.3011	1026.343
318.15	0.4034	1037.582
318.15	0.4996	1047.727
318.15	0.6018	1058.065
318.15	0.7022	1067.815
318.15	0.7978	1076.722
318.15	0.8955	1085.489
318.15	0.9969	1094.231
288.15	0.0000	999.117
298.15	0.0000	997.054
308.15	0.0000	994.048
318.15	0.0000	990.215

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0214	1007.5
288.15	0.0419	1015.59
288.15	0.0614	1023.446
293.15	0.0214	1006.548
293.15	0.0419	1014.587
293.15	0.0614	1022.396
298.15	0.0214	1005.339
298.15	0.0419	1013.332
298.15	0.0614	1021.098
303.15	0.0214	1003.893
303.15	0.0419	1011.848
303.15	0.0614	1019.579
308.15	0.0214	1002.24
308.15	0.0419	1010.16
308.15	0.0614	1017.854

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 101.3 (Liquid)
• Amount concentration (molarity), mol/dm3 = 1 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
298.15	1127.374
303.15	1125.373
308.15	1123.197
313.15	1120.735
318.15	1118.184
323.15	1115.445

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Molality, mol/kg = 1.2738 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
298.15	1127.374
303.15	1125.373
308.15	1123.197
313.15	1120.735
318.15	1118.184
323.15	1115.445

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0500	1006.431
293.15	0.0500	1005.423
298.15	0.0500	1004.161
303.15	0.0500	1002.716
308.15	0.0500	1001.275
288.15	0.1500	1018.999
293.15	0.1500	1017.992
298.15	0.1500	1016.731
303.15	0.1500	1015.241
308.15	0.1500	1013.544
288.15	0.2500	1030.988
293.15	0.2500	1029.901
298.15	0.2500	1028.575
303.15	0.2500	1026.975
308.15	0.2500	1025.279
288.15	0.3500	1042.86
293.15	0.3500	1041.706
298.15	0.3500	1040.317
303.15	0.3500	1038.715
308.15	0.3500	1036.918

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 84.5 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0904	1010.864
288.15	0.1217	1014.832
288.15	0.1537	1018.819
288.15	0.2538	1030.977
288.15	0.3245	1039.25
288.15	0.5156	1060.407
288.15	0.7290	1082.254
288.15	0.9736	1105.099
288.15	1.2522	1128.743
288.15	1.5733	1153.122
288.15	1.9477	1178.478
293.15	0.0904	1009.894
293.15	0.1217	1013.837
293.15	0.1537	1017.798
293.15	0.2538	1029.882
293.15	0.3245	1038.103
293.15	0.5156	1059.134
293.15	0.7290	1080.848
293.15	0.9736	1103.563
293.15	1.2522	1127.074
293.15	1.5733	1151.325
293.15	1.9477	1176.549
298.15	0.0904	1008.671
298.15	0.1217	1012.59
298.15	0.1537	1016.53
298.15	0.2538	1028.548
298.15	0.3245	1036.727
298.15	0.5156	1057.642
298.15	0.7290	1079.246
298.15	0.9736	1101.844
298.15	1.2522	1125.24
298.15	1.5733	1149.376
298.15	1.9477	1174.484
303.15	0.0904	1007.217
303.15	0.1217	1011.118
303.15	0.1537	1015.037
303.15	0.2538	1026.998
303.15	0.3245	1035.138
303.15	0.5156	1055.956
303.15	0.7290	1077.458
303.15	0.9736	1099.956
303.15	1.2522	1123.248
303.15	1.5733	1147.284
303.15	1.9477	1172.292
308.15	0.0904	1005.552
308.15	0.1217	1009.435
308.15	0.1537	1013.339
308.15	0.2538	1025.251
308.15	0.3245	1033.353
308.15	0.5156	1054.085
308.15	0.7290	1075.5
308.15	0.9736	1097.905
308.15	1.2522	1121.111
308.15	1.5733	1145.055
308.15	1.9477	1169.977

Mass density, kg/m3 [ref]

Operational conditions:

• Molality, mol/kg = 1.27 (Liquid)
• Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
298.15	1127.287
303.15	1125.288
308.15	1123.113

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 100 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.1002	1012.006
288.15	0.2007	1024.37
288.15	0.3011	1036.192
288.15	0.4034	1047.719
288.15	0.4996	1058.125
288.15	0.6018	1068.729
288.15	0.7022	1078.714
288.15	0.7978	1087.865
288.15	0.8955	1096.857
288.15	0.9969	1105.825
298.15	0.1002	1009.811
298.15	0.2007	1022.039
298.15	0.3011	1033.732
298.15	0.4034	1045.134
298.15	0.4996	1055.43
298.15	0.6018	1065.922
298.15	0.7022	1075.805
298.15	0.7978	1084.864
298.15	0.8955	1093.768
298.15	0.9969	1102.651
308.15	0.1002	1006.682
308.15	0.2007	1018.799
308.15	0.3011	1030.387
308.15	0.4034	1041.687
308.15	0.4996	1051.891
308.15	0.6018	1062.292
308.15	0.7022	1072.09
308.15	0.7978	1081.072
308.15	0.8955	1089.901
308.15	0.9969	1098.711
318.15	0.1002	1002.772
318.15	0.2007	1014.821
318.15	0.3011	1026.343
318.15	0.4034	1037.582
318.15	0.4996	1047.727
318.15	0.6018	1058.065
318.15	0.7022	1067.815
318.15	0.7978	1076.722
318.15	0.8955	1085.489
318.15	0.9969	1094.231

Mass density, kg/m3 [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
0.4998	1057.15
1.0169	1105.66
1.4918	1142.43
1.9855	1175.15
2.5091	1205.32
2.9018	1225.58
3.5582	1256.01

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
308.15	0.1009	1006.9
308.15	0.2018	1019.0
308.15	0.4033	1041.9
308.15	0.8044	1082.8
308.15	1.0063	1101.1
308.15	1.593	1148.2
308.15	2.037	1175.6
308.15	3.0246	1228.9
318.15	0.4037	1038.4
318.15	0.6046	1059.1
318.15	0.8065	1079.1
318.15	1.0088	1097.2
318.15	1.2072	1113.5
318.15	2.0145	1170.6

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Molality, mol/kg = 1.27 (Liquid)

Temperature, K - Liquid	Mass density, kg/m3 - Liquid
298.15	1127.374
303.15	1125.373
308.15	1123.197
313.15	1120.735
318.15	1118.184
323.15	1115.445

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
0.0200	999.72
0.0600	1004.87
0.1000	1009.9
0.1500	1016.06
0.2000	1022.12
0.2500	1027.95

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0500	1005.674
288.15	0.1000	1012.182
288.15	0.2000	1024.442
288.15	0.3000	1036.524
288.15	0.5000	1059.359
288.15	0.8000	1089.543
293.15	0.0500	1004.731
293.15	0.1000	1011.201
293.15	0.2000	1023.385
293.15	0.3000	1035.394
293.15	0.5000	1058.095
293.15	0.8000	1088.099
298.15	0.0500	1003.532
298.15	0.1000	1009.966
298.15	0.2000	1022.084
298.15	0.3000	1034.031
298.15	0.5000	1056.615
298.15	0.8000	1086.461
303.15	0.0500	1002.105
303.15	0.1000	1008.504
303.15	0.2000	1020.565
303.15	0.3000	1032.455
303.15	0.5000	1054.931
303.15	0.8000	1084.645
308.15	0.0500	1000.461
308.15	0.1000	1006.834
308.15	0.2000	1018.841
308.15	0.3000	1030.684
308.15	0.5000	1053.067
308.15	0.8000	1082.653

Mass density, kg/m3 [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
288.15	0.0482	1005.4
288.15	0.0682	1007.96
288.15	0.0889	1010.58
288.15	0.1095	1013.17
288.15	0.1286	1015.55
288.15	0.1495	1018.13
298.15	0.0482	1003.28
298.15	0.0682	1005.82
298.15	0.0889	1008.42
298.15	0.1095	1010.99
298.15	0.1286	1013.35
298.15	0.1495	1015.9
308.15	0.0482	1000.26
308.15	0.0682	1002.79
308.15	0.0889	1005.37
308.15	0.1095	1007.92
308.15	0.1286	1010.27
308.15	0.1495	1012.8
318.15	0.0482	996.41
318.15	0.0682	998.92
318.15	0.0889	1001.49
318.15	0.1095	1004.02
318.15	0.1286	1006.35
318.15	0.1495	1008.87

Mass density, kg/m3 [ref]

Operational conditions:

• Temperature, K = 298.15 (Liquid)
• Pressure, kPa = 101 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
0.2000	1022.166
0.4000	1045.255
0.6000	1066.44
0.8000	1086.042
1.0000	1104.198
1.2	1121.03

Mass density, kg/m3 [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Temperature, K = 298.15 (Liquid)

Molality, mol/kg of Sucrose (1) - Liquid	Mass density, kg/m3 - Liquid
0.0200	999.72
0.0600	1004.87
0.1000	1009.9
0.1500	1016.06
0.2000	1022.12
0.2500	1027.95

Speed of sound, m/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
293.15	0.0500	1501.4
298.15	0.0500	1516.5
303.15	0.0500	1526.6
308.15	0.0500	1537.8
313.15	0.0500	1547.7
318.15	0.0500	1557.2
293.15	0.1000	1522.5
298.15	0.1000	1531.8
303.15	0.1000	1541.8
308.15	0.1000	1551.6
313.15	0.1000	1561.8
318.15	0.1000	1570.9
293.15	0.1500	1533.4
298.15	0.1500	1543.6
303.15	0.1500	1553.0
308.15	0.1500	1562.0
313.15	0.1500	1570.8
318.15	0.1500	1579.2
293.15	0.2000	1545.2
298.15	0.2000	1555.3
303.15	0.2000	1564.6
308.15	0.2000	1575.2
313.15	0.2000	1583.9
318.15	0.2000	1592.8

Speed of sound, m/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Mass fraction of Sucrose (1) - Liquid	Temperature, K - Liquid	Speed of sound, m/s - Liquid
0.0500	298.15	1516.5
0.0500	303.15	1526.6
0.0500	308.15	1537.8
0.0500	313.15	1547.7
0.0500	318.15	1557.2
0.1000	298.15	1531.8
0.1000	303.15	1541.8
0.1000	308.15	1551.6
0.1000	313.15	1561.8
0.1000	318.15	1570.9
0.1500	298.15	1543.6
0.1500	303.15	1553.0
0.1500	308.15	1562.0
0.1500	313.15	1570.8
0.1500	318.15	1579.2
0.2000	298.15	1555.3
0.2000	303.15	1564.6
0.2000	308.15	1575.2
0.2000	313.15	1583.9
0.2000	318.15	1592.8

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 101.325 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
293.15	0.0250	1497.2
298.15	0.0250	1511.2
303.15	0.0250	1521.5
308.15	0.0250	1532.1
313.15	0.0250	1542.5
318.15	0.0250	1552.0
293.15	0.0500	1501.4
298.15	0.0500	1516.5
303.15	0.0500	1526.6
308.15	0.0500	1537.7
313.15	0.0500	1547.7
318.15	0.0500	1557.2

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
293.15	0.1000	1492.33
298.15	0.1000	1505.88
303.15	0.1000	1517.77
308.15	0.1000	1528.1
313.15	0.1000	1536.72
293.15	0.2000	1502.37
298.15	0.2000	1515.67
303.15	0.2000	1527.0
308.15	0.2000	1536.88
313.15	0.2000	1545.38
293.15	0.3000	1512.86
298.15	0.3000	1525.67
303.15	0.3000	1536.77
308.15	0.3000	1546.29
313.15	0.3000	1554.21

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.1011	1476.3
288.15	0.1492	1481.11
288.15	0.2002	1486.13
288.15	0.2499	1491.01
288.15	0.3497	1500.72
288.15	0.3997	1505.56
288.15	0.4978	1515.12
298.15	0.1011	1505.65
298.15	0.1492	1510.16
298.15	0.2002	1514.75
298.15	0.2499	1519.21
298.15	0.3497	1528.1
298.15	0.3997	1532.54
298.15	0.4978	1541.25
308.15	0.1011	1527.63
308.15	0.1492	1531.66
308.15	0.2002	1535.86
308.15	0.2499	1539.98
308.15	0.3497	1548.14
308.15	0.3997	1552.23
308.15	0.4978	1560.29
318.15	0.1011	1544.56
318.15	0.1492	1547.86
318.15	0.2002	1551.2
318.15	0.2499	1554.5
318.15	0.3497	1562.0
318.15	0.3997	1565.71
318.15	0.4978	1573.21

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 86 (Liquid)
• Molality, mol/kg = 0.5 (Liquid)
• Frequency, MHz = 3 (Liquid)

Temperature, K - Liquid	Speed of sound, m/s - Liquid
288.15	1515.26
293.15	1529.19
298.15	1541.43
303.15	1551.98

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.1002	1476.33
288.15	0.2007	1486.15
288.15	0.3011	1495.97
288.15	0.4034	1506.01
288.15	0.4996	1515.31
288.15	0.6018	1525.24
288.15	0.7022	1534.87
288.15	0.7978	1543.87
288.15	0.8955	1552.92
288.15	0.9969	1562.21
298.15	0.1002	1505.99
298.15	0.2007	1515.01
298.15	0.3011	1523.98
298.15	0.4034	1533.15
298.15	0.4996	1541.67
298.15	0.6018	1550.57
298.15	0.7022	1559.26
298.15	0.7978	1567.41
298.15	0.8955	1575.57
298.15	0.9969	1583.77
308.15	0.1002	1528.16
308.15	0.2007	1536.45
308.15	0.3011	1544.74
308.15	0.4034	1553.12
308.15	0.4996	1561.0
308.15	0.6018	1569.28
308.15	0.7022	1577.23
308.15	0.7978	1584.82
308.15	0.8955	1592.35
308.15	0.9969	1600.08
318.15	0.1002	1543.97
318.15	0.2007	1552.57
318.15	0.3011	1560.1
318.15	0.4034	1567.72
318.15	0.4996	1575.97
318.15	0.6018	1584.21
318.15	0.7022	1591.99
318.15	0.7978	1599.57
318.15	0.8955	1606.7
318.15	0.9969	1614.41
288.15	0.0000	1466.62
298.15	0.0000	1497.02
308.15	0.0000	1519.93
318.15	0.0000	1536.46

Speed of sound, m/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0214	1473.09
288.15	0.0419	1479.35
288.15	0.0614	1486.32
293.15	0.0214	1489.01
293.15	0.0419	1495.07
293.15	0.0614	1501.82
298.15	0.0214	1503.01
298.15	0.0419	1508.79
298.15	0.0614	1515.29
303.15	0.0214	1515.09
303.15	0.0419	1520.52
303.15	0.0614	1526.84
308.15	0.0214	1525.3
308.15	0.0419	1530.44
308.15	0.0614	1536.67

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 101.3 (Liquid)
• Amount concentration (molarity), mol/dm3 = 1 (Liquid)

Temperature, K - Liquid	Speed of sound, m/s - Liquid
298.15	1607.89
303.15	1615.56
308.15	1621.92
313.15	1627.0
318.15	1630.84
323.15	1633.3

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Molality, mol/kg = 1.2738 (Liquid)

Temperature, K - Liquid	Speed of sound, m/s - Liquid
298.15	1607.89
303.15	1615.56
308.15	1621.92
313.15	1627.0
318.15	1630.84
323.15	1633.3

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0500	1471.51
293.15	0.0500	1487.43
298.15	0.0500	1501.37
303.15	0.0500	1513.5
308.15	0.0500	1523.7
288.15	0.1500	1480.98
293.15	0.1500	1496.31
298.15	0.1500	1509.89
303.15	0.1500	1521.67
308.15	0.1500	1531.78
288.15	0.2500	1490.65
293.15	0.2500	1505.72
298.15	0.2500	1518.91
303.15	0.2500	1530.3
308.15	0.2500	1539.87
288.15	0.3500	1500.53
293.15	0.3500	1514.95
298.15	0.3500	1527.71
303.15	0.3500	1538.74
308.15	0.3500	1548.16

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 84.5 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0904	1475.39
288.15	0.1217	1478.47
288.15	0.1537	1481.61
288.15	0.2538	1491.45
288.15	0.3245	1498.33
288.15	0.5156	1516.83
288.15	0.7290	1537.29
288.15	0.9736	1559.88
288.15	1.2522	1585.22
288.15	1.5733	1613.01
288.15	1.9477	1643.78
293.15	0.0904	1491.08
293.15	0.1217	1494.04
293.15	0.1537	1497.04
293.15	0.2538	1506.38
293.15	0.3245	1512.97
293.15	0.5156	1530.68
293.15	0.7290	1550.19
293.15	0.9736	1571.89
293.15	1.2522	1596.09
293.15	1.5733	1622.67
293.15	1.9477	1652.12
298.15	0.0904	1504.89
298.15	0.1217	1507.7
298.15	0.1537	1510.57
298.15	0.2538	1519.52
298.15	0.3245	1525.84
298.15	0.5156	1542.76
298.15	0.7290	1561.47
298.15	0.9736	1582.23
298.15	1.2522	1605.44
298.15	1.5733	1630.91
298.15	1.9477	1659.12
303.15	0.0904	1516.88
303.15	0.1217	1519.6
303.15	0.1537	1522.34
303.15	0.2538	1530.93
303.15	0.3245	1536.98
303.15	0.5156	1553.19
303.15	0.7290	1571.12
303.15	0.9736	1591.05
303.15	1.2522	1613.28
303.15	1.5733	1637.73
303.15	1.9477	1664.85
308.15	0.0904	1527.28
308.15	0.1217	1529.82
308.15	0.1537	1532.45
308.15	0.2538	1540.73
308.15	0.3245	1546.51
308.15	0.5156	1562.03
308.15	0.7290	1579.22
308.15	0.9736	1598.39
308.15	1.2522	1619.73
308.15	1.5733	1643.25
308.15	1.9477	1669.34

Speed of sound, m/s [ref]

Operational conditions:

• Molality, mol/kg = 1.27 (Liquid)
• Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid	Speed of sound, m/s - Liquid
298.15	1607.76
303.15	1615.43
308.15	1621.81

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.1002	1476.33
288.15	0.2007	1486.15
288.15	0.3011	1495.97
288.15	0.4034	1506.01
288.15	0.4996	1515.31
288.15	0.6018	1525.24
288.15	0.7022	1534.87
288.15	0.7978	1543.87
288.15	0.8955	1552.92
288.15	0.9969	1562.21
298.15	0.1002	1505.99
298.15	0.2007	1515.01
298.15	0.3011	1523.98
298.15	0.4034	1533.15
298.15	0.4996	1541.67
298.15	0.6018	1550.57
298.15	0.7022	1559.26
298.15	0.7978	1567.41
298.15	0.8955	1575.57
298.15	0.9969	1583.77
308.15	0.1002	1528.16
308.15	0.2007	1536.45
308.15	0.3011	1544.74
308.15	0.4034	1553.12
308.15	0.4996	1561.0
308.15	0.6018	1569.28
308.15	0.7022	1577.23
308.15	0.7978	1584.82
308.15	0.8955	1592.35
308.15	0.9969	1600.08
318.15	0.1002	1543.97
318.15	0.2007	1551.57
318.15	0.3011	1559.1
318.15	0.4034	1566.72
318.15	0.4996	1574.27
318.15	0.6018	1581.71
318.15	0.7022	1589.26
318.15	0.7978	1596.07
318.15	0.8955	1603.2
318.15	0.9969	1610.99

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Molality, mol/kg = 1.13 (Liquid)

Temperature, K - Liquid	Speed of sound, m/s - Liquid
298.15	1607.89
303.15	1615.56
308.15	1621.92
313.15	1627.0
318.15	1630.84
323.15	1633.3

Speed of sound, m/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
293.15	0.0500	1501.4
298.15	0.0500	1516.5
303.15	0.0500	1526.6
308.15	0.0500	1537.8
313.15	0.0500	1547.7
318.15	0.0500	1557.2
293.15	0.1000	1522.5
298.15	0.1000	1531.8
303.15	0.1000	1541.8
308.15	0.1000	1551.6
313.15	0.1000	1561.8
318.15	0.1000	1570.9
293.15	0.1500	1533.4
298.15	0.1500	1543.6
303.15	0.1500	1553.0
308.15	0.1500	1562.0
313.15	0.1500	1570.8
318.15	0.1500	1579.2
293.15	0.2000	1545.2
298.15	0.2000	1555.3
303.15	0.2000	1564.6
308.15	0.2000	1575.2
313.15	0.2000	1583.9
318.15	0.2000	1592.8

Speed of sound, m/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Mass fraction of Sucrose (1) - Liquid	Temperature, K - Liquid	Speed of sound, m/s - Liquid
0.0500	298.15	1516.5
0.0500	303.15	1526.6
0.0500	308.15	1537.8
0.0500	313.15	1547.7
0.0500	318.15	1557.2
0.1000	298.15	1531.8
0.1000	303.15	1541.8
0.1000	308.15	1551.6
0.1000	313.15	1561.8
0.1000	318.15	1570.9
0.1500	298.15	1543.6
0.1500	303.15	1553.0
0.1500	308.15	1562.0
0.1500	313.15	1570.8
0.1500	318.15	1579.2
0.2000	298.15	1555.3
0.2000	303.15	1564.6
0.2000	308.15	1575.2
0.2000	313.15	1583.9
0.2000	318.15	1592.8

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 101.325 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
293.15	0.0250	1497.2
298.15	0.0250	1511.2
303.15	0.0250	1521.5
308.15	0.0250	1532.1
313.15	0.0250	1542.5
318.15	0.0250	1552.0
293.15	0.0500	1501.4
298.15	0.0500	1516.5
303.15	0.0500	1526.6
308.15	0.0500	1537.7
313.15	0.0500	1547.7
318.15	0.0500	1557.2

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
293.15	0.1000	1492.33
298.15	0.1000	1505.88
303.15	0.1000	1517.77
308.15	0.1000	1528.1
313.15	0.1000	1536.72
293.15	0.2000	1502.37
298.15	0.2000	1515.67
303.15	0.2000	1527.0
308.15	0.2000	1536.88
313.15	0.2000	1545.38
293.15	0.3000	1512.86
298.15	0.3000	1525.67
303.15	0.3000	1536.77
308.15	0.3000	1546.29
313.15	0.3000	1554.21

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.1011	1476.3
288.15	0.1492	1481.11
288.15	0.2002	1486.13
288.15	0.2499	1491.01
288.15	0.3497	1500.72
288.15	0.3997	1505.56
288.15	0.4978	1515.12
298.15	0.1011	1505.65
298.15	0.1492	1510.16
298.15	0.2002	1514.75
298.15	0.2499	1519.21
298.15	0.3497	1528.1
298.15	0.3997	1532.54
298.15	0.4978	1541.25
308.15	0.1011	1527.63
308.15	0.1492	1531.66
308.15	0.2002	1535.86
308.15	0.2499	1539.98
308.15	0.3497	1548.14
308.15	0.3997	1552.23
308.15	0.4978	1560.29
318.15	0.1011	1544.56
318.15	0.1492	1547.86
318.15	0.2002	1551.2
318.15	0.2499	1554.5
318.15	0.3497	1562.0
318.15	0.3997	1565.71
318.15	0.4978	1573.21

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 86 (Liquid)
• Molality, mol/kg = 0.5 (Liquid)
• Frequency, MHz = 3 (Liquid)

Temperature, K - Liquid	Speed of sound, m/s - Liquid
288.15	1515.26
293.15	1529.19
298.15	1541.43
303.15	1551.98

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.1002	1476.33
288.15	0.2007	1486.15
288.15	0.3011	1495.97
288.15	0.4034	1506.01
288.15	0.4996	1515.31
288.15	0.6018	1525.24
288.15	0.7022	1534.87
288.15	0.7978	1543.87
288.15	0.8955	1552.92
288.15	0.9969	1562.21
298.15	0.1002	1505.99
298.15	0.2007	1515.01
298.15	0.3011	1523.98
298.15	0.4034	1533.15
298.15	0.4996	1541.67
298.15	0.6018	1550.57
298.15	0.7022	1559.26
298.15	0.7978	1567.41
298.15	0.8955	1575.57
298.15	0.9969	1583.77
308.15	0.1002	1528.16
308.15	0.2007	1536.45
308.15	0.3011	1544.74
308.15	0.4034	1553.12
308.15	0.4996	1561.0
308.15	0.6018	1569.28
308.15	0.7022	1577.23
308.15	0.7978	1584.82
308.15	0.8955	1592.35
308.15	0.9969	1600.08
318.15	0.1002	1543.97
318.15	0.2007	1552.57
318.15	0.3011	1560.1
318.15	0.4034	1567.72
318.15	0.4996	1575.97
318.15	0.6018	1584.21
318.15	0.7022	1591.99
318.15	0.7978	1599.57
318.15	0.8955	1606.7
318.15	0.9969	1614.41
288.15	0.0000	1466.62
298.15	0.0000	1497.02
308.15	0.0000	1519.93
318.15	0.0000	1536.46

Speed of sound, m/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Mass fraction of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0214	1473.09
288.15	0.0419	1479.35
288.15	0.0614	1486.32
293.15	0.0214	1489.01
293.15	0.0419	1495.07
293.15	0.0614	1501.82
298.15	0.0214	1503.01
298.15	0.0419	1508.79
298.15	0.0614	1515.29
303.15	0.0214	1515.09
303.15	0.0419	1520.52
303.15	0.0614	1526.84
308.15	0.0214	1525.3
308.15	0.0419	1530.44
308.15	0.0614	1536.67

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 101.3 (Liquid)
• Amount concentration (molarity), mol/dm3 = 1 (Liquid)

Temperature, K - Liquid	Speed of sound, m/s - Liquid
298.15	1607.89
303.15	1615.56
308.15	1621.92
313.15	1627.0
318.15	1630.84
323.15	1633.3

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Molality, mol/kg = 1.2738 (Liquid)

Temperature, K - Liquid	Speed of sound, m/s - Liquid
298.15	1607.89
303.15	1615.56
308.15	1621.92
313.15	1627.0
318.15	1630.84
323.15	1633.3

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0500	1471.51
293.15	0.0500	1487.43
298.15	0.0500	1501.37
303.15	0.0500	1513.5
308.15	0.0500	1523.7
288.15	0.1500	1480.98
293.15	0.1500	1496.31
298.15	0.1500	1509.89
303.15	0.1500	1521.67
308.15	0.1500	1531.78
288.15	0.2500	1490.65
293.15	0.2500	1505.72
298.15	0.2500	1518.91
303.15	0.2500	1530.3
308.15	0.2500	1539.87
288.15	0.3500	1500.53
293.15	0.3500	1514.95
298.15	0.3500	1527.71
303.15	0.3500	1538.74
308.15	0.3500	1548.16

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 84.5 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.0904	1475.39
288.15	0.1217	1478.47
288.15	0.1537	1481.61
288.15	0.2538	1491.45
288.15	0.3245	1498.33
288.15	0.5156	1516.83
288.15	0.7290	1537.29
288.15	0.9736	1559.88
288.15	1.2522	1585.22
288.15	1.5733	1613.01
288.15	1.9477	1643.78
293.15	0.0904	1491.08
293.15	0.1217	1494.04
293.15	0.1537	1497.04
293.15	0.2538	1506.38
293.15	0.3245	1512.97
293.15	0.5156	1530.68
293.15	0.7290	1550.19
293.15	0.9736	1571.89
293.15	1.2522	1596.09
293.15	1.5733	1622.67
293.15	1.9477	1652.12
298.15	0.0904	1504.89
298.15	0.1217	1507.7
298.15	0.1537	1510.57
298.15	0.2538	1519.52
298.15	0.3245	1525.84
298.15	0.5156	1542.76
298.15	0.7290	1561.47
298.15	0.9736	1582.23
298.15	1.2522	1605.44
298.15	1.5733	1630.91
298.15	1.9477	1659.12
303.15	0.0904	1516.88
303.15	0.1217	1519.6
303.15	0.1537	1522.34
303.15	0.2538	1530.93
303.15	0.3245	1536.98
303.15	0.5156	1553.19
303.15	0.7290	1571.12
303.15	0.9736	1591.05
303.15	1.2522	1613.28
303.15	1.5733	1637.73
303.15	1.9477	1664.85
308.15	0.0904	1527.28
308.15	0.1217	1529.82
308.15	0.1537	1532.45
308.15	0.2538	1540.73
308.15	0.3245	1546.51
308.15	0.5156	1562.03
308.15	0.7290	1579.22
308.15	0.9736	1598.39
308.15	1.2522	1619.73
308.15	1.5733	1643.25
308.15	1.9477	1669.34

Speed of sound, m/s [ref]

Operational conditions:

• Molality, mol/kg = 1.27 (Liquid)
• Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid	Speed of sound, m/s - Liquid
298.15	1607.76
303.15	1615.43
308.15	1621.81

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Frequency, MHz = 3 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Speed of sound, m/s - Liquid
288.15	0.1002	1476.33
288.15	0.2007	1486.15
288.15	0.3011	1495.97
288.15	0.4034	1506.01
288.15	0.4996	1515.31
288.15	0.6018	1525.24
288.15	0.7022	1534.87
288.15	0.7978	1543.87
288.15	0.8955	1552.92
288.15	0.9969	1562.21
298.15	0.1002	1505.99
298.15	0.2007	1515.01
298.15	0.3011	1523.98
298.15	0.4034	1533.15
298.15	0.4996	1541.67
298.15	0.6018	1550.57
298.15	0.7022	1559.26
298.15	0.7978	1567.41
298.15	0.8955	1575.57
298.15	0.9969	1583.77
308.15	0.1002	1528.16
308.15	0.2007	1536.45
308.15	0.3011	1544.74
308.15	0.4034	1553.12
308.15	0.4996	1561.0
308.15	0.6018	1569.28
308.15	0.7022	1577.23
308.15	0.7978	1584.82
308.15	0.8955	1592.35
308.15	0.9969	1600.08
318.15	0.1002	1543.97
318.15	0.2007	1551.57
318.15	0.3011	1559.1
318.15	0.4034	1566.72
318.15	0.4996	1574.27
318.15	0.6018	1581.71
318.15	0.7022	1589.26
318.15	0.7978	1596.07
318.15	0.8955	1603.2
318.15	0.9969	1610.99

Speed of sound, m/s [ref]

Operational conditions:

• Pressure, kPa = 100 (Liquid)
• Molality, mol/kg = 1.13 (Liquid)

Temperature, K - Liquid	Speed of sound, m/s - Liquid
298.15	1607.89
303.15	1615.56
308.15	1621.92
313.15	1627.0
318.15	1630.84
323.15	1633.3

Surface tension liquid-gas, N/m [ref]

Fixed		Measured
Molality, mol/kg of Sucrose (1) - Liquid	Temperature, K - Liquid	Surface tension liquid-gas, N/m - Liquid
0.5000	298.15	0.0731

Surface tension liquid-gas, N/m [ref]

Operational condition: Molality, mol/kg = 1.27 (Liquid)

Temperature, K - Liquid	Surface tension liquid-gas, N/m - Liquid
298.15	0.0428
303.15	0.0421
308.15	0.0409

Surface tension liquid-gas, N/m [ref]

Fixed		Measured
Molality, mol/kg of Sucrose (1) - Liquid	Temperature, K - Liquid	Surface tension liquid-gas, N/m - Liquid
0.5000	298.15	0.0731

Surface tension liquid-gas, N/m [ref]

Operational condition: Molality, mol/kg = 1.27 (Liquid)

Temperature, K - Liquid	Surface tension liquid-gas, N/m - Liquid
298.15	0.0428
303.15	0.0421
308.15	0.0409

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Mass fraction of Sucrose (1) - Liquid	Solid-liquid equilibrium temperature, K - Liquid
0.0000	273.10
0.0500	272.65
0.1000	272.25
0.2000	271.65
0.3000	270.25
0.4000	268.65
0.5000	263.85
0.6000	260.15

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Mass fraction of Sucrose (1) - Liquid	Solid-liquid equilibrium temperature, K - Liquid
0.0000	273.10
0.0500	272.65
0.1000	272.25
0.2000	271.65
0.3000	270.25
0.4000	268.65
0.5000	263.85
0.6000	260.15

Binary diffusion coefficient, m2/s [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Temperature, K = 298 (Liquid)

Amount concentration (molarity), mol/dm3 of Sucrose (1) - Liquid	Binary diffusion coefficient, m2/s - Liquid
0.1000	0.0000
0.3000	0.0000
0.5000	0.0000
0.7000	0.0000

Binary diffusion coefficient, m2/s [ref]

Fixed		Measured
Amount concentration (molarity), mol/dm3 of Sucrose (1) - Liquid	Temperature, K - Liquid	Binary diffusion coefficient, m2/s - Liquid
0.1000	298.15	0.0000

Binary diffusion coefficient, m2/s [ref]

Operational conditions:

• Mole fraction = 0 (Liquid)
• Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid	Binary diffusion coefficient, m2/s - Liquid
273.20	0.0000
293.20	0.0000
298.20	0.0000
313.20	0.0000
333.20	0.0000
353.20	0.0000

Binary diffusion coefficient, m2/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Amount concentration (molarity), mol/dm3 of Sucrose (1) - Liquid	Temperature, K - Liquid	Binary diffusion coefficient, m2/s - Liquid
0.0020	298.15	0.0000
0.0020	303.15	0.0000
0.0020	308.15	0.0000
0.0020	312.15	0.0000
0.0020	318.15	0.0000
0.0050	298.15	0.0000
0.0050	303.15	0.0000
0.0050	308.15	0.0000
0.0050	312.15	0.0000
0.0050	318.15	0.0000
0.0100	298.15	0.0000
0.0100	303.15	0.0000
0.0100	308.15	0.0000
0.0100	312.15	0.0000
0.0100	318.15	0.0000
0.1000	298.15	0.0000
0.1000	303.15	0.0000
0.1000	308.15	0.0000
0.1000	312.15	0.0000
0.1000	318.15	0.0000

Binary diffusion coefficient, m2/s [ref]

Operational conditions:

• Pressure, kPa = 101 (Liquid)
• Temperature, K = 298 (Liquid)

Amount concentration (molarity), mol/dm3 of Sucrose (1) - Liquid	Binary diffusion coefficient, m2/s - Liquid
0.1000	0.0000
0.3000	0.0000
0.5000	0.0000
0.7000	0.0000

Binary diffusion coefficient, m2/s [ref]

Fixed		Measured
Amount concentration (molarity), mol/dm3 of Sucrose (1) - Liquid	Temperature, K - Liquid	Binary diffusion coefficient, m2/s - Liquid
0.1000	298.15	0.0000

Binary diffusion coefficient, m2/s [ref]

Operational conditions:

• Mole fraction = 0 (Liquid)
• Pressure, kPa = 100 (Liquid)

Temperature, K - Liquid	Binary diffusion coefficient, m2/s - Liquid
273.20	0.0000
293.20	0.0000
298.20	0.0000
313.20	0.0000
333.20	0.0000
353.20	0.0000

Binary diffusion coefficient, m2/s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed		Measured
Amount concentration (molarity), mol/dm3 of Sucrose (1) - Liquid	Temperature, K - Liquid	Binary diffusion coefficient, m2/s - Liquid
0.0020	298.15	0.0000
0.0020	303.15	0.0000
0.0020	308.15	0.0000
0.0020	312.15	0.0000
0.0020	318.15	0.0000
0.0050	298.15	0.0000
0.0050	303.15	0.0000
0.0050	308.15	0.0000
0.0050	312.15	0.0000
0.0050	318.15	0.0000
0.0100	298.15	0.0000
0.0100	303.15	0.0000
0.0100	308.15	0.0000
0.0100	312.15	0.0000
0.0100	318.15	0.0000
0.1000	298.15	0.0000
0.1000	303.15	0.0000
0.1000	308.15	0.0000
0.1000	312.15	0.0000
0.1000	318.15	0.0000

Apparent molar volume, m3/mol [ref]

Operational condition: Pressure, kPa = 350 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Apparent molar volume, m3/mol - Liquid
278.15	0.0146	0.0002
278.15	0.0305	0.0002
278.15	0.0617	0.0002
278.15	0.1302	0.0002
278.15	0.2486	0.0002
278.15	0.4969	0.0002
278.15	0.7460	0.0002
278.15	0.9972	0.0002
278.15	1.4887	0.0002
278.15	1.9899	0.0002
278.15	2.9898	0.0002
278.15	3.9951	0.0002
283.15	0.0146	0.0002
283.15	0.0305	0.0002
283.15	0.0617	0.0002
283.15	0.1302	0.0002
283.15	0.2486	0.0002
283.15	0.4969	0.0002
283.15	0.7460	0.0002
283.15	0.9972	0.0002
283.15	1.4887	0.0002
283.15	1.9899	0.0002
283.15	2.9898	0.0002
283.15	3.9951	0.0002
288.15	0.0146	0.0002
288.15	0.0305	0.0002
288.15	0.0617	0.0002
288.15	0.1302	0.0002
288.15	0.2486	0.0002
288.15	0.4969	0.0002
288.15	0.7460	0.0002
288.15	0.9972	0.0002
288.15	1.4887	0.0002
288.15	1.9899	0.0002
288.15	2.9898	0.0002
288.15	3.9951	0.0002
298.15	0.0146	0.0002
298.15	0.0305	0.0002
298.15	0.0617	0.0002
298.15	0.1302	0.0002
298.15	0.2486	0.0002
298.15	0.4969	0.0002
298.15	0.7460	0.0002
298.15	0.9972	0.0002
298.15	1.4887	0.0002
298.15	1.9899	0.0002
298.15	2.9898	0.0002
298.15	3.9951	0.0002
308.15	0.0146	0.0002
308.15	0.0305	0.0002
308.15	0.0617	0.0002
308.15	0.1302	0.0002
308.15	0.2486	0.0002
308.15	0.4969	0.0002
308.15	0.7460	0.0002
308.15	0.9972	0.0002
308.15	1.4887	0.0002
308.15	1.9899	0.0002
308.15	2.9898	0.0002
308.15	3.9951	0.0002
318.15	0.0146	0.0002
318.15	0.0305	0.0002
318.15	0.0617	0.0002
318.15	0.1302	0.0002
318.15	0.2486	0.0002
318.15	0.4969	0.0002
318.15	0.7460	0.0002
318.15	0.9972	0.0002
318.15	1.4887	0.0002
318.15	1.9899	0.0002
318.15	2.9898	0.0002
318.15	3.9951	0.0002
328.15	0.0146	0.0002
328.15	0.0305	0.0002
328.15	0.0617	0.0002
328.15	0.1302	0.0002
328.15	0.2486	0.0002
328.15	0.4969	0.0002
328.15	0.7460	0.0002
328.15	0.9972	0.0002
328.15	1.4887	0.0002
328.15	1.9899	0.0002
328.15	2.9898	0.0002
328.15	3.9951	0.0002
338.15	0.0146	0.0002
338.15	0.0305	0.0002
338.15	0.0617	0.0002
338.15	0.1302	0.0002
338.15	0.2486	0.0002
338.15	0.4969	0.0002
338.15	0.7460	0.0002
338.15	0.9972	0.0002
338.15	1.4887	0.0002
338.15	1.9899	0.0002
338.15	2.9898	0.0002
338.15	3.9951	0.0002
348.15	0.0146	0.0002
348.15	0.0305	0.0002
348.15	0.0617	0.0002
348.15	0.1302	0.0002
348.15	0.2486	0.0002
348.15	0.4969	0.0002
348.15	0.7460	0.0002
348.15	0.9972	0.0002
348.15	1.4887	0.0002
348.15	1.9899	0.0002
348.15	2.9898	0.0002
348.15	3.9951	0.0002
358.15	0.0146	0.0002
358.15	0.0305	0.0002
358.15	0.0617	0.0002
358.15	0.1302	0.0002
358.15	0.2486	0.0002
358.15	0.4969	0.0002
358.15	0.7460	0.0002
358.15	0.9972	0.0002
358.15	1.4887	0.0002
358.15	1.9899	0.0002
358.15	2.9898	0.0002
358.15	3.9951	0.0002
368.15	0.0146	0.0002
368.15	0.0305	0.0002
368.15	0.0617	0.0002
368.15	0.1302	0.0002
368.15	0.2486	0.0002
368.15	0.4969	0.0002
368.15	0.7460	0.0002
368.15	0.9972	0.0002
368.15	1.4887	0.0002
368.15	1.9899	0.0002
368.15	2.9898	0.0002
368.15	3.9951	0.0002

Apparent molar volume, m3/mol [ref]

Operational condition: Pressure, kPa = 350 (Liquid)

Fixed		Measured
Temperature, K - Liquid	Molality, mol/kg of Sucrose (1) - Liquid	Apparent molar volume, m3/mol - Liquid
278.15	0.0146	0.0002
278.15	0.0305	0.0002
278.15	0.0617	0.0002
278.15	0.1302	0.0002
278.15	0.2486	0.0002
278.15	0.4969	0.0002
278.15	0.7460	0.0002
278.15	0.9972	0.0002
278.15	1.4887	0.0002
278.15	1.9899	0.0002
278.15	2.9898	0.0002
278.15	3.9951	0.0002
283.15	0.0146	0.0002
283.15	0.0305	0.0002
283.15	0.0617	0.0002
283.15	0.1302	0.0002
283.15	0.2486	0.0002
283.15	0.4969	0.0002
283.15	0.7460	0.0002
283.15	0.9972	0.0002
283.15	1.4887	0.0002
283.15	1.9899	0.0002
283.15	2.9898	0.0002
283.15	3.9951	0.0002
288.15	0.0146	0.0002
288.15	0.0305	0.0002
288.15	0.0617	0.0002
288.15	0.1302	0.0002
288.15	0.2486	0.0002
288.15	0.4969	0.0002
288.15	0.7460	0.0002
288.15	0.9972	0.0002
288.15	1.4887	0.0002
288.15	1.9899	0.0002
288.15	2.9898	0.0002
288.15	3.9951	0.0002
298.15	0.0146	0.0002
298.15	0.0305	0.0002
298.15	0.0617	0.0002
298.15	0.1302	0.0002
298.15	0.2486	0.0002
298.15	0.4969	0.0002
298.15	0.7460	0.0002
298.15	0.9972	0.0002
298.15	1.4887	0.0002
298.15	1.9899	0.0002
298.15	2.9898	0.0002
298.15	3.9951	0.0002
308.15	0.0146	0.0002
308.15	0.0305	0.0002
308.15	0.0617	0.0002
308.15	0.1302	0.0002
308.15	0.2486	0.0002
308.15	0.4969	0.0002
308.15	0.7460	0.0002
308.15	0.9972	0.0002
308.15	1.4887	0.0002
308.15	1.9899	0.0002
308.15	2.9898	0.0002
308.15	3.9951	0.0002
318.15	0.0146	0.0002
318.15	0.0305	0.0002
318.15	0.0617	0.0002
318.15	0.1302	0.0002
318.15	0.2486	0.0002
318.15	0.4969	0.0002
318.15	0.7460	0.0002
318.15	0.9972	0.0002
318.15	1.4887	0.0002
318.15	1.9899	0.0002
318.15	2.9898	0.0002
318.15	3.9951	0.0002
328.15	0.0146	0.0002
328.15	0.0305	0.0002
328.15	0.0617	0.0002
328.15	0.1302	0.0002
328.15	0.2486	0.0002
328.15	0.4969	0.0002
328.15	0.7460	0.0002
328.15	0.9972	0.0002
328.15	1.4887	0.0002
328.15	1.9899	0.0002
328.15	2.9898	0.0002
328.15	3.9951	0.0002
338.15	0.0146	0.0002
338.15	0.0305	0.0002
338.15	0.0617	0.0002
338.15	0.1302	0.0002
338.15	0.2486	0.0002
338.15	0.4969	0.0002
338.15	0.7460	0.0002
338.15	0.9972	0.0002
338.15	1.4887	0.0002
338.15	1.9899	0.0002
338.15	2.9898	0.0002
338.15	3.9951	0.0002
348.15	0.0146	0.0002
348.15	0.0305	0.0002
348.15	0.0617	0.0002
348.15	0.1302	0.0002
348.15	0.2486	0.0002
348.15	0.4969	0.0002
348.15	0.7460	0.0002
348.15	0.9972	0.0002
348.15	1.4887	0.0002
348.15	1.9899	0.0002
348.15	2.9898	0.0002
348.15	3.9951	0.0002
358.15	0.0146	0.0002
358.15	0.0305	0.0002
358.15	0.0617	0.0002
358.15	0.1302	0.0002
358.15	0.2486	0.0002
358.15	0.4969	0.0002
358.15	0.7460	0.0002
358.15	0.9972	0.0002
358.15	1.4887	0.0002
358.15	1.9899	0.0002
358.15	2.9898	0.0002
358.15	3.9951	0.0002
368.15	0.0146	0.0002
368.15	0.0305	0.0002
368.15	0.0617	0.0002
368.15	0.1302	0.0002
368.15	0.2486	0.0002
368.15	0.4969	0.0002
368.15	0.7460	0.0002
368.15	0.9972	0.0002
368.15	1.4887	0.0002
368.15	1.9899	0.0002
368.15	2.9898	0.0002
368.15	3.9951	0.0002

Sources

• Osmotic properties of carbohydrate aqueous solutions
• Vapor - liquid equilibria study of the ternary systems containing sucrose in aqueous solutions of ionic liquids, 1-butyl-3-methyl imidazolium bromide and 1-hexyl-3-methyl imidazolium bromide at 298.15 K and atmospheric pressure
• Thermodynamic studies on the phase equilibria of ternary {ionic liquid, 1-hexyl-3-methyl imidazolium chloride + D-fructose or sucrose + water} systems at 298.15 K and atmospheric pressure.
• Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions
• Apparent molar volumes and apparent molar heat capacities of aqueous D(+)-cellobiose, D(+)-maltose, and sucrose at temperatures from 278.15 K to 393.15 K and at the pressure 0.35 MPa
• Volumetric properties of L-alanine, and L-valine in aqueous sucrose solutions at T = (288.15 and 308.15) K
• Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
• Solubility and physical properties of sugars in pressurized water
• Study of solute solute and solute solvent interactions of l-methionine in aqueous-sucrose solutions at different temperatures
• Volumetric, ultrasonic and viscometric studies of solute solute and solute solvent interactions of l-threonine in aqueous-sucrose solutions at different temperatures
• Physicochemical study of solute-solute and solute-solvent interactions of l-phenylalanine in (water + arabinose/glucose/sucrose) solutions at different temperatures
• Acoustic and volumetric properties of betaine hydrochloride drug in aqueous D(+)-glucose and sucrose solutions
• Effect of ionic liquid, 1-hexyl-3-methylimidazolium bromide on the volumetric, acoustic and viscometric behavior of aqueous sucrose solutions at different temperatures
• Isopiestic determination of water activity and vapour pressure for ternary (ionic liquid, 1-hexyl-4-methyl pyridinium bromide + d-fructose or sucrose + water) systems and corresponding binary ionic liquid solutions at 298.15 K
• Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
• Analysing the molecular interactions of sucrose in aqueous triammonium citrate and trilithium citrate solutions at different temperatures T = (288.15-318.15) K through volumetric and ultrasonic investigations
• Partial molar volumes, expansibilities and compressibilities of glyglyglycine in aqueous sucrose and fructose solutions between 288.15 to 308.15 K
• Interactions in (glycylglycine + 1M aqueous glucose / 1M aqueous sucrose) systems at (298.15 to 323.15) K
• Interactions in (L-alanine / L-threonine + aqueous glucose / aqueous sucrose) systems at 298.15- 323.15 K
• Effects of Concentration and Temperature on Interactions in (L-Alanine/ L-Threonine/ Glycylglycine + Aqueous Glucose / Aqueous Sucrose) Systems: Insights from Viscosity Measurements
• Volumetric and ultrasonic studies of solute-solute and solutesolvent interactions of N-acetyl glycine in aqueous sucrose solutions at different temperatures
• Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
• Sucrose Solubility in Binary Liquid Mixtures Formed by Water Methanol, Water Ethanol, and Methanol Ethanol at 303 and 313 K
• Volumetric and Acoustic Properties of Aqueous Carbohydrate Polymer Solutions
• Influence of Imidazolium Ionic Liquids on the Interactions of Human Hemoglobin with DyCl3, ErCl3, and YbCl3 in Aqueous Citric Acid at T = (298.15, 303.15, and 308.15) K and 0.1 MPa
• Salting-out Effect of Ionic Liquid, 1-Butyl-3-methyl Imidazolium Chloride on Aqueous d-Fructose or Sucrose Solutions at T = 298.15 K: Vapor-Liquid Equilibrium Study
• Effect of Citrate Salts on the Volumetric and Ultrasonic Properties of Sucrose in Aqueous Solutions at Temperatures T = (288.15-318.15) K
• Extractions of Alkaloids Codeine and Caffeine with [Bmim][BF4]/Carbohydrate Aqueous Biphasic Systems as a Novel Class of Liquid-Liquid Extraction Systems
• Measurements and Correlation of Water Activity in Aqueous Solutions Containing Diphenhydramine-Hydrochloride Drug, (D+)-Galactose, (D-)-Fructose, (D+)-Lactose, and Sucrose at 298.15 K
• Studies on the Diffusion Coefficients of Amino Acids in Aqueous Solutions
• Viscosity and Density of the Nonelectrolyte System Mannitol + Sorbitol + Sucrose + H2O and Its Binary and Ternary Subsystems at 298.15 K
• Binary Mutual Diffusion Coefficients of Aqueous Solutions of a-Cyclodextrin at Temperatures from 298.15 to 312.15 K
• Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K
• Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K
• Volumetric and Transport Behavior of Different Carbohydrates in Aqueous and Aqueous Urea Mixtures at Different Temperatures
• Densities, Speeds of Sound, and Viscosities of (L-Proline + Aqueous Glucose), and (L-Proline + Aqueous Sucrose) Solutions in the Temperature Range (298.15 to 323.15) K
• Volumetric Properties for Ionic Liquid Sucrose Water Systems
• Volumetric Properties and Refractive Indices of N,N'-Hexamethylenebisacetamide in Aqueous Glucose and Sucrose Solutions
• Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
• Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water
• Properties of Sugar, Polyol, and Polysaccharide Water-Ethanol Solutions
• Volumetric and Viscosity Properties of MgSO4/CuSO4 in Sucrose + Water Solutions at 298.15 K
• Volumetric Properties and Conductivities of 1-Butyl-3-methylimidazolium Tetrafluoroborate + Sucrose + Water Mixtures