Chemical Properties of Xylitol (CAS 87-99-0)

InChI

InChI=1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2/t3-,4+,5+

InChI Key

HEBKCHPVOIAQTA-SCDXWVJYSA-N

Formula

C5H12O5

SMILES

OCC(O)C(O)C(O)CO

Molecular Weight¹

152.15

CAS

87-99-0

Other Names

• klinit
• kylit
• xylite
• xyliton

• Δ_cH°_liquid : Standard liquid enthalpy of combustion (kJ/mol).
• C_p,gas : Ideal gas heat capacity (J/mol×K).
• η : Dynamic viscosity (Pa×s).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fH°_liquid : Liquid phase enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_fusH : Enthalpy of fusion at a given temperature (kJ/mol).
• Δ_subH° : Enthalpy of sublimation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• Δ_vapH : Enthalpy of vaporization at a given temperature (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• Δ_fusS : Entropy of fusion at a given temperature (J/mol×K).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Property	Value	Unit	Source
ΔcH°liquid	-2564.00 ± 0.63	kJ/mol	NIST
ΔfG°	-700.20	kJ/mol	Joback Calculated Property
ΔfH°gas	-923.52	kJ/mol	Joback Calculated Property
ΔfH°liquid	-1118.60 ± 0.63	kJ/mol	NIST
ΔfusH°	33.68	kJ/mol	Thermod...
ΔsubH°	161.00	kJ/mol	NIST
ΔvapH°	108.95	kJ/mol	Joback Calculated Property
log10WS	1.43		Crippen Calculated Property
logPoct/wat	-2.946		Crippen Calculated Property
McVol	110.660	ml/mol	McGowan Calculated Property
Pc	6785.20	kPa	Joback Calculated Property
Tboil	773.38	K	Joback Calculated Property
Tc	947.56	K	Joback Calculated Property
Tfus	[365.70; 367.65]	K
Tfus	367.20	K	Solid-l...
Tfus	366.20	K	Experim...
Tfus	367.20	K	Solubil...
Tfus	366.10	K	Heat ca...
Tfus	367.65	K	Solubil...
Tfus	367.65	K	Measure...
Tfus	365.70 ± 0.20	K	NIST
Vc	0.393	m3/kmol	Joback Calculated Property

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[334.42; 364.86]	J/mol×K	[773.38; 947.56]
T(K) Ideal gas heat capacity (J/mol×K) 335 340 345 350 355 360 365 800 850 900 950
Cp,gas	334.42	J/mol×K	773.38	Joback Calculated Property
Cp,gas	340.20	J/mol×K	802.41	Joback Calculated Property
Cp,gas	345.68	J/mol×K	831.44	Joback Calculated Property
Cp,gas	350.87	J/mol×K	860.47	Joback Calculated Property
Cp,gas	355.79	J/mol×K	889.50	Joback Calculated Property
Cp,gas	360.45	J/mol×K	918.53	Joback Calculated Property
Cp,gas	364.86	J/mol×K	947.56	Joback Calculated Property
η	[0.0000001; 0.0076529]	Pa×s	[405.21; 773.38]
T(K) Dynamic viscosity (Pa×s) 0 1.00e-3 2.00e-3 3.00e-3 4.00e-3 5.00e-3 6.00e-3 7.00e-3 8.00e-3 400 500 600 700
η	0.0076529	Pa×s	405.21	Joback Calculated Property
η	0.0003514	Pa×s	466.57	Joback Calculated Property
η	0.0000330	Pa×s	527.93	Joback Calculated Property
η	0.0000051	Pa×s	589.30	Joback Calculated Property
η	0.0000011	Pa×s	650.66	Joback Calculated Property
η	0.0000003	Pa×s	712.02	Joback Calculated Property
η	0.0000001	Pa×s	773.38	Joback Calculated Property
ΔfusH	[33.26; 37.70]	kJ/mol	[365.70; 369.00]
ΔfusH	37.40	kJ/mol	365.70	NIST
ΔfusH	37.40	kJ/mol	365.70	NIST
ΔfusH	37.70	kJ/mol	368.00	NIST
ΔfusH	33.26	kJ/mol	369.00	NIST
ΔvapH	111.10 ± 0.80	kJ/mol	433.00	NIST
ΔfusS	102.30	J/mol×K	365.70	NIST

Similar Compounds

Find more compounds similar to Xylitol.

Mixtures

• Xylitol + Water + Iminodiacetic acid
• Xylitol + Water
• Ethanol + Xylitol
• Acetone + Xylitol
• Formamide, N,N-dimethyl- + Xylitol
• 1-Butanol + Xylitol
• 1-Pentanol + Xylitol
• Toluene + Xylitol
• Isopropyl Alcohol + Xylitol
• Vitamin C + Xylitol + Water
• Ethanol + Acetone + Xylitol
• Xylitol + Water + Cetrimonium Bromide
• Tetraethylammonium bromide + Xylitol + Water
• Glycine + Xylitol + Water
• D-Alanine + Xylitol + Water
• D-Valine + Xylitol + Water
• Threonine + Xylitol + Water
• (-)-D-arginine hydrate + Xylitol + Water
• Xylitol + Water + ammonium bromide
• Tetrahydrofuran + Xylitol + Water

Find more mixtures with Xylitol.

Sources

• Crippen Method
• Crippen Method
• Solid-liquid phase equilibria in binary mixtures of functionalized ionic liquids with sugar alcohols: New experimental data and modelling
• Osmotic properties of carbohydrate aqueous solutions
• Partitioning of diuron in a novel aqueous two-phase system based on polyols and tetrahydrofuran
• Experimental and in silico characterization of xylitol as seasonal heat storage material
• Apparent molar volumes and apparent molar heat capacities of aqueous adonitol, dulcitol, glycerol, meso-erythritol, myo-inositol, D-sorbitol, and xylitol at temperatures from (278.15 to 368.15) K and at the pressure 0.35 MPa
• Enthalpy of dilution and volumetric properties of N-glycylglycine in aqueous xylitol solutions at T = 298.15 K
• Solubility of xylitol and sorbitol in ionic liquids - Experimental data and modeling
• Solubility data and modeling for sugar alcohols in ionic liquids
• Investigations to explore interactions in (polyhydroxy solute + L-ascorbic acid + H2O) solutions at different temperatures: Calorimetric and viscometric approach
• Volumetric, viscometric and 1H NMR spectroscopic studies in (polyhydroxy solute + CTAB + H2O) ternary solutions
• Heat capacities of some sugar alcohols as phase change materials for thermal energy storage applications
• Thermodynamic investigation of several natural polyols (I): Heat capacities and thermodynamic properties of xylitol
• Densities and Viscosities of Sugar Alcohols in Vitamin B6 Aqueous Solutions at (293.15 to 323.15) K
• Densities and Viscosities of Polyhydroxy Solutes in Aqueous Tetraethylammonium Bromide Solutions at Different Temperatures
• Densities and viscosities of amino acid + xylitol + water solutions at 293.15 less than T/K greater than 323.15
• Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies
• Solubility Behavior and Data Modeling of l-Proline in Different Neat and Binary Solvent Systems
• Solubility of Xylitol in Ethanol, Acetone, N,N-Dimethylformamide, 1-Butanol, 1-Pentanol, Toluene, 2-Propanol, and Water
• Enthalpies of Dilution, Volumetric Properties, and Refractive Indices of N,N'-Hexamethylenebisacetamide in Aqueous Xylitol or d-Mannitol Solutions at T = 298.15 K
• Ionic Liquids as Promising Solvents for Biomass Derived Mannitol and Xylitol
• Densities and Viscosities of Erythritol, Xylitol, and Mannitol in l-ascorbic Acid Aqueous Solutions at T = (293.15 to 323.15) K
• Density of Mixtures Containing Sugars and Ionic Liquids: Experimental Data and PC-SAFT Modeling
• Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
• Measurement and Correlation of Solubility of Xylitol in Binary Ethanol + Acetone Solvent Mixtures with the Combined Nearly Ideal Binary Solvent/ Redlich-Kister Equation
• Properties of Sugar, Polyol, and Polysaccharide Water-Ethanol Solutions
• Densities and Viscosities of Sugar Alcohol Aqueous Solutions
• Joback Method
• McGowan Method
• NIST Webbook

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