- InChI
- InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
- InChI Key
- GZCGUPFRVQAUEE-SLPGGIOYSA-N
- Formula
- C6H12O6
- SMILES
- O=CC(O)C(O)C(O)C(O)CO
- Molecular Weight1
- 180.16
- CAS
- 50-99-7
- Other Names
-
- (+)-Glucose
- (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal
- .alpha.-D-glucopyranose
- .alpha.-D-glucose
- .alpha.-dextrose
- Anhydrous dextrose
- Blood sugar
- Cartose
- Cerelose
- Cerelose 2001
- Corn sugar
- D(+)-glucose
- D-(+)-Glucose
- D-Glucose
- D-Glucose, anhydrous
- Dextropur
- Dextrose
- Dextrose, anhydrous
- Dextrosol
- Glucolin
- Glucose (D)
- Glucose liquid
- Glucose, anhydrous
- Glucosteril
- Goldsugar
- Grape sugar
- Maxim Energy Gel
- Roferose ST
- Staleydex 111
- Staleydex 333
- Sugar, grape
- Tabfine 097(HS)
- Vadex
- glucopyranose, .alpha.-D-
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- η : Dynamic viscosity (Pa×s).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- ΔvapH : Enthalpy of vaporization at a given temperature (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔfG° | -793.74 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -1035.02 | kJ/mol | Joback Calculated Property |
| ΔfusH° | 19.93 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 117.51 | kJ/mol | Joback Calculated Property |
| log10WS | [0.74; 0.74] |
|
|
| log10WS | 0.74 | Aq. Sol... | |
| log10WS | 0.74 | Estimat... | |
| logPoct/wat | -3.379 | Crippen Calculated Property | |
| McVol | 126.320 | ml/mol | McGowan Calculated Property |
| Pc | 6631.37 | kPa | Joback Calculated Property |
| Tboil | 844.48 | K | Joback Calculated Property |
| Tc | 1034.02 | K | Joback Calculated Property |
| Tfus | [399.25; 435.25] | K |
|
| Tfus | 399.25 | K | Aq. Sol... |
| Tfus | 435.25 | K | Artific... |
| Tfus | 423.00 ± 3.00 | K | NIST |
| Tfus | 420.00 ± 4.00 | K | NIST |
| Tfus | 414.00 ± 2.00 | K | NIST |
| Vc | 0.460 | m3/kmol | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [390.04; 419.64] | J/mol×K | [844.48; 1034.02] |
|
| Cp,gas | 390.04 | J/mol×K | 844.48 | Joback Calculated Property |
| Cp,gas | 395.83 | J/mol×K | 876.07 | Joback Calculated Property |
| Cp,gas | 401.25 | J/mol×K | 907.66 | Joback Calculated Property |
| Cp,gas | 406.32 | J/mol×K | 939.25 | Joback Calculated Property |
| Cp,gas | 411.06 | J/mol×K | 970.84 | Joback Calculated Property |
| Cp,gas | 415.49 | J/mol×K | 1002.43 | Joback Calculated Property |
| Cp,gas | 419.64 | J/mol×K | 1034.02 | Joback Calculated Property |
| η | [4.8974616e-08; 0.0017994] | Pa×s | [443.48; 844.48] |
|
| η | 0.0017994 | Pa×s | 443.48 | Joback Calculated Property |
| η | 0.0000991 | Pa×s | 510.31 | Joback Calculated Property |
| η | 0.0000107 | Pa×s | 577.15 | Joback Calculated Property |
| η | 0.0000018 | Pa×s | 643.98 | Joback Calculated Property |
| η | 0.0000004 | Pa×s | 710.81 | Joback Calculated Property |
| η | 0.0000001 | Pa×s | 777.65 | Joback Calculated Property |
| η | 4.8974616e-08 | Pa×s | 844.48 | Joback Calculated Property |
| ΔvapH | 138.70 | kJ/mol | 391.50 | Thermod... |
Similar Compounds
Find more compounds similar to Glucose.
Mixtures
- Glucose + Water
- Glucose + Glycine + Water
- Glucose + Tetra-N-butylammonium bromide + 1H-Imidazole
- 1,2-Ethanediol + Glucose + Tetra-N-butylammonium bromide
- Glucose + Tetra-N-butylammonium bromide + Glycerin
- Threonine + Glucose + Water
- Glucose + DL-Phenylalanine + Water
- Choline chloride + Glucose + Water
- Glucose + Water + N-(N-Glycylglycyl)glycine
- Potassium phosphate, monobasic + Glucose + Water
- Citric acid + Glucose + Water
- Glucose + Urea + Water
- Glucose + Glycerin + Water
- 1,2-Ethanediol + Glucose + Water
- Glucose + 2,3-Butanediol + Water
- Choline chloride + Glucose
- Glucose + Acetic acid + Water
- L-Lactic acid + Glucose
- L-Lactic acid + Glucose + Water
- sodium fluoride + Glucose + Water
Find more mixtures with Glucose.
Sources
- Crippen Method
- Osmotic coefficient data and an excess Gibbs energy function for single-phase complex system of glucose + alcohol +water
- Conductivity in NiSO4 d-glucose water solutions at 278.15 308.15K
- Boiling point of aqueous d-glucose and d-fructose solutions: Experimental determination and modeling with group-contribution method
- Effect of ionic liquid, 1-octyl-3-methylimidazolium bromide on the thermophysical properties of aqueous d-glucose solutions at 298.15 K
- Solubility of monosaccharides in ionic liquids - Experimental data and modeling
- Conductivities of 1-alkyl-3-methylimidazolium chloride ionic liquids in monosaccharide + water solutions at 298.15 K
- Structure-making tendency of ionic liquids in the aqueous D-glucose solutions
- Thermodynamic properties of d-glucose in aqueous 1-hexyl-3-methylimidazolium bromide solutions at 298.15 K
- Conductivity in MnSO4-saccharide-water solutions at 298.15 K
- A conductance study to analyze the effect of organic solvents onmicellization behavior of carbohydrate-surfactant system at variable temperatures
- Acoustic investigation of choline chloride based ionic liquids analogues
- Solubility of glucose, xylose, fructose and galactose in ionic liquids: Experimental and theoretical studies using a continuum solvation model
- Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of L-glycine: Volumetric and NMR spectroscopic approach
- Osmotic properties of carbohydrate aqueous solutions
- Solvation behavior of monosaccharides in aqueous protic ionic liquid solutions: Volumetric, calorimetric and NMR spectroscopic studies
- Novel phase diagrams of aqueous two-phase systems based on tetrahydrofuran + carbohydrates + water: equilibrium data and partitioning experiments
- Solubility of glucose in tetrabutylammonium bromide based deep eutectic solvents: Experimental and molecular dynamic simulations
- Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions
- Vapor-liquid equilibrium in the ternary systems acetic acid + water + (xylose or glucose)
- Influence of temperature, water content and type of organic acid on the formation, stability and properties of functional natural deep eutectic solvents
- Activity coefficients of NaF in (glucose + water) and (sucrose + water) mixtures at 298.15 K
- Partial molar volumes and viscosity B-coefficients of arginine in aqueous glucose, sucrose and L-ascorbic acid solutions at T = 298.15 K
- Volumetric, viscometric, and refractive index behaviour of a-amino acids and their groups? contribution in aqueous D-glucose solution at different temperatures
- Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
- Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
- Volumetric and viscometric studies of urea in binary aqueous solutions of glucose at different temperatures
- Volumetric and viscometric studies of glucose in binary aqueous solutions of urea at different temperatures
- Volumetric, ultrasonic, and viscometric behaviour of l-histidine in aqueous-glucose solutions at different temperatures
- Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
- Solubility and physical properties of sugars in pressurized water
- Thermodynamic properties of starch and glucose
- Study of solute solute and solute solvent interactions of L-threonine in aqueous-glucose solutions at different temperatures by using volumetric and viscometric methods
- Physicochemical study of solute-solute and solute-solvent interactions of l-phenylalanine in (water + arabinose/glucose/sucrose) solutions at different temperatures
- Solvation behaviour and partial molar properties of monosaccharides in aqueous protic ionic liquid solutions
- Acoustic and volumetric properties of betaine hydrochloride drug in aqueous D(+)-glucose and sucrose solutions
- Volumetric and viscosity properties of dicationic ionic liquids in (glucose + water) solutions at T = 298.15 K
- Physicochemical properties of an anticonvulsant drug sodium valproate in aqueous and in mixed aqueous solutions at different temperatures
- An effect of cation functionalization on thermophysical properties of ionic liquids and solubility of glucose in them Measurements and PC-SAFT calculations
- Mean activity coefficient measurement and thermodynamic modelling of the ternary mixed electrolyte (MgCl2 + glucose + water) system at T = 298.15 K
- Rheological and time domain 1H NMR relaxation studies of some polyhydroxy solutes in presence of L-glycine
- Solvation behaviour of an antihelmintic drug in aqueous solutions of sodium chloride and glucose at different temperatures
- Investigations to explore interactions in (polyhydroxy solute + L-ascorbic acid + H2O) solutions at different temperatures: Calorimetric and viscometric approach
- Implicit and explicit solvent models to understand the D(+)-glucose solvation in aqueous protic ionic liquid solution: Volumetric and computational approach
- Study of interactions of D(+)-glucose and D(-)-fructose with trilithium citrate in aqueous medium through volumetric and ultrasonic properties over the temperature range T = (288.15 318.15) K
- Volumetric, viscometric and 1H NMR spectroscopic studies in (polyhydroxy solute + CTAB + H2O) ternary solutions
- Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
- Studies on the interactions behaviour of polyhydroxy solutes D(+)-glucose and D(-)-fructose in aqueous triammonium citrate solutions over temperature range T = (288.15-318.15) K
- Physicochemical properties of L-carnitine in aqueous solution and its interaction with trimethylamine N-oxide, sodium chloride and dextrose: Volumetric and calorimetric insights
- Volumetric properties of dilute (D-glucose + H2O) solutions at temperatures from (293.15 to 433.15) K and pressures from (0.10 to 50.00) MPa
- Physical properties of aqueous mixtures of (choline chloride + glucose) deep eutectic solvents
- Volumetric, acoustic and viscometric studies of solute-solute and solute-solvent interactions of isoniazid in aqueous-glucose/sucrose solutions at temperatures from 293.15 K to 318.15 K
- Investigations on the temperature dependent volumetric and ultrasonic properties of structural isomers D(+)-glucose and D(-)-fructose in aqueous dipotassium oxalate solutions
- Solubility and solution thermodynamics of glucose and fructose in three asymmetrical dicationic ionic liquids from 323.15 K to 353.15 K
- Selective interactions of 18-crown-6 with d-glucose and d-galactose in aqueous solutions: Titration calorimetry, densimetry, viscosimetry
- Thermochemical behavior of 18-crown-6 in aqueous solutions of some monosaccharides
- Enthalpic interactions of N,N-dimethylformamide in aqueous glucose and sucrose solutions at 298.15 K
- Interactions of tripeptide with glucose in aqueous solutions at various temperatures: A volumetric and ultrasonic study
- Interactions in (glycylglycine + 1M aqueous glucose / 1M aqueous sucrose) systems at (298.15 to 323.15) K
- Interactions in (L-alanine / L-threonine + aqueous glucose / aqueous sucrose) systems at 298.15- 323.15 K
- Application of the Eotvos and Guggenheim empirical rules for predicting the density and surface tension of ionic liquids analogues
- Effects of Concentration and Temperature on Interactions in (L-Alanine/ L-Threonine/ Glycylglycine + Aqueous Glucose / Aqueous Sucrose) Systems: Insights from Viscosity Measurements
- Density of aqueous choline chloride-based ionic liquids analogues
- Artificial neural networks as a supporting tool for compatibility study based on thermogravimetric data
- Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
- Densities and Speeds of Sound of D(+)-Glucose, D(-)-Fructose, D(+)-Xylose and D(-)-Ribose in Aqueous Tripotassium Citrate Solutions at Different Temperatures
- Densities and Viscosities of Polyhydroxy Solutes in Aqueous Tetraethylammonium Bromide Solutions at Different Temperatures
- Molar Heat Capacity of Selected Type III Deep Eutectic Solvents
- Volumetric and Acoustic Properties of Aqueous Carbohydrate Polymer Solutions
- Solubilities of Three Flavonoids in Different Natural Deep Eutectic Solvents at T = (288.15 to 328.15) K
- Thermophysical Properties and Solubility of Different Sugar-Derived Molecules in Deep Eutectic Solvents
- Measurement and Correlation of Liquid Liquid Equilibria for the Ternary Systems of Water + d-Fructose + 1-Butanol, Water + d-Glucose + 1-Butanol, and Water + d-Galactose + 1-Butanol at (288.2, 303.2 and 318.2) K
- Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies
- Extractions of Alkaloids Codeine and Caffeine with [Bmim][BF4]/Carbohydrate Aqueous Biphasic Systems as a Novel Class of Liquid-Liquid Extraction Systems
- Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions
- Vapor-Liquid Equilibria Study of the Aqueous Systems Containing {Choline Chloride + Glucose or Urea} and Their Deep Eutectic Solvents at 298.15 K and 85 kPa
- Densities and Viscosities of Ternary Systems of Water + Glucose + Sodium Chloride at Several Temperatures
- Experimental and Predicted Results of Anomeric Equilibrium of Glucose in Alcohols
- Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K
- Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K
- Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K
- Apparent Molar Volumes and Viscosity B-Coefficients of Carbohydrates in Aqueous Cetrimonium Bromide Solutions at (298.15, 308.15, and 318.15) K
- Phase Separation Conditions for Sugaring-Out in Acetonitrile-Water Systems
- Volumetric and Transport Behavior of Different Carbohydrates in Aqueous and Aqueous Urea Mixtures at Different Temperatures
- Densities, Speeds of Sound, and Viscosities of (L-Proline + Aqueous Glucose), and (L-Proline + Aqueous Sucrose) Solutions in the Temperature Range (298.15 to 323.15) K
- Volumetric Properties and Refractive Indices of N,N'-Hexamethylenebisacetamide in Aqueous Glucose and Sucrose Solutions
- Volumetric Properties of 1-Butyl-3-methylimidazolium Tetrafluoroborate Glucose Water Systems
- Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
- Solubility Determination and Correlation of (2R,3S,4S,5S)-6-(Hydroxymethyl)-tetrahydro-2H-pyran-2,3,4, 5-tetraol in Fatty Alcohol
- Density of Mixtures Containing Sugars and Ionic Liquids: Experimental Data and PC-SAFT Modeling
- Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
- Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
- Viscosity of Multicomponent Solutions of Simple and Complex Sugars in Water
- Solubility of D-Glucose in Water and Ethanol/Water Mixtures
- Properties of Sugar, Polyol, and Polysaccharide Water-Ethanol Solutions
- Phase Behavior of (1-Alkyl-3-methyl Imidazolium Tetrafluoroborate + 6-(Hydroxymethyl)oxane-2,3,4,5-tetrol + Water)
- Joback Method
- Aqueous Solubility Prediction Method
- Estimated Solubility Method
- McGowan Method
- NIST Webbook
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