- InChI
- InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5+/m0/s1
- InChI Key
- PYMYPHUHKUWMLA-VPENINKCSA-N
- Formula
- C5H10O5
- SMILES
- O=CC(O)C(O)C(O)CO
- Molecular Weight1
- 150.13
- CAS
- 58-86-6
- Other Names
-
- (+)-xylose
- D-(+)-xylose
- D-xylose
- Wood sugar
- Xylo-Pfan
- xylose, D-
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- Cp,solid : Solid phase heat capacity (J/mol×K).
- η : Dynamic viscosity (Pa×s).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔfusH : Enthalpy of fusion at a given temperature (kJ/mol).
- ΔsubH : Enthalpy of sublimation at a given temperature (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- S°solid,1 bar : Solid phase molar entropy at standard conditions (J/mol×K).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔfG° | -662.90 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -856.87 | kJ/mol | Joback Calculated Property |
| ΔfusH° | 16.78 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 99.00 | kJ/mol | Joback Calculated Property |
| log10WS | 1.41 | Crippen Calculated Property | |
| logPoct/wat | -2.740 | Crippen Calculated Property | |
| McVol | 106.360 | ml/mol | McGowan Calculated Property |
| Pc | 6588.38 | kPa | Joback Calculated Property |
| S°solid,1 bar | 143.50 | J/mol×K | NIST |
| Tboil | 729.86 | K | Joback Calculated Property |
| Tc | 900.63 | K | Joback Calculated Property |
| Tfus | 386.39 | K | Joback Calculated Property |
| Vc | 0.391 | m3/kmol | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [303.13; 331.77] | J/mol×K | [729.86; 900.63] | 
|
| Cp,gas | 303.13 | J/mol×K | 729.86 | Joback Calculated Property |
| Cp,gas | 308.60 | J/mol×K | 758.32 | Joback Calculated Property |
| Cp,gas | 313.78 | J/mol×K | 786.78 | Joback Calculated Property |
| Cp,gas | 318.67 | J/mol×K | 815.24 | Joback Calculated Property |
| Cp,gas | 323.29 | J/mol×K | 843.71 | Joback Calculated Property |
| Cp,gas | 327.65 | J/mol×K | 872.17 | Joback Calculated Property |
| Cp,gas | 331.77 | J/mol×K | 900.63 | Joback Calculated Property |
| Cp,solid | [1.83; 181.61] | J/mol×K | [10.35; 303.66] |
|
| Cp,solid | 1.83 | J/mol×K | 10.35 | Thermoc... |
| Cp,solid | 2.21 | J/mol×K | 10.97 | Thermoc... |
| Cp,solid | 2.55 | J/mol×K | 11.52 | Thermoc... |
| Cp,solid | 2.74 | J/mol×K | 12.19 | Thermoc... |
| Cp,solid | 3.41 | J/mol×K | 12.72 | Thermoc... |
| Cp,solid | 4.03 | J/mol×K | 13.56 | Thermoc... |
| Cp,solid | 4.55 | J/mol×K | 14.25 | Thermoc... |
| Cp,solid | 5.24 | J/mol×K | 15.07 | Thermoc... |
| Cp,solid | 5.87 | J/mol×K | 15.84 | Thermoc... |
| Cp,solid | 6.47 | J/mol×K | 16.59 | Thermoc... |
| Cp,solid | 7.44 | J/mol×K | 17.61 | Thermoc... |
| Cp,solid | 8.19 | J/mol×K | 18.42 | Thermoc... |
| Cp,solid | 8.79 | J/mol×K | 18.99 | Thermoc... |
| Cp,solid | 9.97 | J/mol×K | 20.27 | Thermoc... |
| Cp,solid | 10.74 | J/mol×K | 21.17 | Thermoc... |
| Cp,solid | 12.06 | J/mol×K | 22.58 | Thermoc... |
| Cp,solid | 13.08 | J/mol×K | 23.64 | Thermoc... |
| Cp,solid | 14.39 | J/mol×K | 25.13 | Thermoc... |
| Cp,solid | 15.41 | J/mol×K | 26.29 | Thermoc... |
| Cp,solid | 16.85 | J/mol×K | 27.98 | Thermoc... |
| Cp,solid | 17.97 | J/mol×K | 29.32 | Thermoc... |
| Cp,solid | 19.42 | J/mol×K | 31.15 | Thermoc... |
| Cp,solid | 20.56 | J/mol×K | 32.68 | Thermoc... |
| Cp,solid | 22.14 | J/mol×K | 34.69 | Thermoc... |
| Cp,solid | 23.55 | J/mol×K | 36.33 | Thermoc... |
| Cp,solid | 25.09 | J/mol×K | 38.59 | Thermoc... |
| Cp,solid | 26.51 | J/mol×K | 40.53 | Thermoc... |
| Cp,solid | 27.98 | J/mol×K | 42.93 | Thermoc... |
| Cp,solid | 29.46 | J/mol×K | 45.13 | Thermoc... |
| Cp,solid | 31.18 | J/mol×K | 47.76 | Thermoc... |
| Cp,solid | 32.51 | J/mol×K | 50.20 | Thermoc... |
| Cp,solid | 34.56 | J/mol×K | 53.12 | Thermoc... |
| Cp,solid | 36.43 | J/mol×K | 55.82 | Thermoc... |
| Cp,solid | 38.30 | J/mol×K | 59.09 | Thermoc... |
| Cp,solid | 40.20 | J/mol×K | 62.21 | Thermoc... |
| Cp,solid | 42.39 | J/mol×K | 65.77 | Thermoc... |
| Cp,solid | 44.37 | J/mol×K | 69.15 | Thermoc... |
| Cp,solid | 46.67 | J/mol×K | 73.12 | Thermoc... |
| Cp,solid | 49.05 | J/mol×K | 76.88 | Thermoc... |
| Cp,solid | 51.82 | J/mol×K | 81.26 | Thermoc... |
| Cp,solid | 54.66 | J/mol×K | 85.51 | Thermoc... |
| Cp,solid | 57.70 | J/mol×K | 90.30 | Thermoc... |
| Cp,solid | 60.59 | J/mol×K | 95.15 | Thermoc... |
| Cp,solid | 63.68 | J/mol×K | 100.35 | Thermoc... |
| Cp,solid | 66.61 | J/mol×K | 105.25 | Thermoc... |
| Cp,solid | 69.55 | J/mol×K | 110.61 | Thermoc... |
| Cp,solid | 72.27 | J/mol×K | 115.43 | Thermoc... |
| Cp,solid | 75.36 | J/mol×K | 120.64 | Thermoc... |
| Cp,solid | 78.61 | J/mol×K | 125.54 | Thermoc... |
| Cp,solid | 81.56 | J/mol×K | 130.77 | Thermoc... |
| Cp,solid | 84.75 | J/mol×K | 135.74 | Thermoc... |
| Cp,solid | 87.47 | J/mol×K | 140.87 | Thermoc... |
| Cp,solid | 90.11 | J/mol×K | 145.76 | Thermoc... |
| Cp,solid | 93.15 | J/mol×K | 151.03 | Thermoc... |
| Cp,solid | 95.92 | J/mol×K | 155.98 | Thermoc... |
| Cp,solid | 99.11 | J/mol×K | 161.11 | Thermoc... |
| Cp,solid | 102.13 | J/mol×K | 166.15 | Thermoc... |
| Cp,solid | 104.92 | J/mol×K | 171.25 | Thermoc... |
| Cp,solid | 107.50 | J/mol×K | 176.34 | Thermoc... |
| Cp,solid | 110.56 | J/mol×K | 181.48 | Thermoc... |
| Cp,solid | 113.51 | J/mol×K | 186.59 | Thermoc... |
| Cp,solid | 116.09 | J/mol×K | 191.69 | Thermoc... |
| Cp,solid | 119.53 | J/mol×K | 196.81 | Thermoc... |
| Cp,solid | 122.16 | J/mol×K | 201.94 | Thermoc... |
| Cp,solid | 125.24 | J/mol×K | 207.17 | Thermoc... |
| Cp,solid | 128.07 | J/mol×K | 212.26 | Thermoc... |
| Cp,solid | 130.91 | J/mol×K | 217.50 | Thermoc... |
| Cp,solid | 134.51 | J/mol×K | 222.61 | Thermoc... |
| Cp,solid | 137.35 | J/mol×K | 227.74 | Thermoc... |
| Cp,solid | 140.48 | J/mol×K | 232.87 | Thermoc... |
| Cp,solid | 142.93 | J/mol×K | 237.95 | Thermoc... |
| Cp,solid | 146.31 | J/mol×K | 243.02 | Thermoc... |
| Cp,solid | 148.90 | J/mol×K | 248.07 | Thermoc... |
| Cp,solid | 152.43 | J/mol×K | 253.18 | Thermoc... |
| Cp,solid | 154.94 | J/mol×K | 258.24 | Thermoc... |
| Cp,solid | 158.02 | J/mol×K | 263.22 | Thermoc... |
| Cp,solid | 160.56 | J/mol×K | 268.36 | Thermoc... |
| Cp,solid | 163.59 | J/mol×K | 273.41 | Thermoc... |
| Cp,solid | 166.47 | J/mol×K | 278.46 | Thermoc... |
| Cp,solid | 169.47 | J/mol×K | 283.51 | Thermoc... |
| Cp,solid | 172.37 | J/mol×K | 288.47 | Thermoc... |
| Cp,solid | 175.31 | J/mol×K | 293.61 | Thermoc... |
| Cp,solid | 177.87 | J/mol×K | 298.67 | Thermoc... |
| Cp,solid | 181.61 | J/mol×K | 303.66 | Thermoc... |
| η | [0.0000010; 0.0157042] | Pa×s | [386.39; 729.86] |
|
| η | 0.0157042 | Pa×s | 386.39 | Joback Calculated Property |
| η | 0.0010983 | Pa×s | 443.64 | Joback Calculated Property |
| η | 0.0001411 | Pa×s | 500.88 | Joback Calculated Property |
| η | 0.0000276 | Pa×s | 558.12 | Joback Calculated Property |
| η | 0.0000073 | Pa×s | 615.37 | Joback Calculated Property |
| η | 0.0000024 | Pa×s | 672.62 | Joback Calculated Property |
| η | 0.0000010 | Pa×s | 729.86 | Joback Calculated Property |
| ΔfusH | 31.70 | kJ/mol | 416.20 | NIST |
| ΔsubH | 158.00 ± 3.10 | kJ/mol | 382.50 | NIST |
Similar Compounds
Find more compounds similar to Xylose.
Mixtures
- Xylose + Water
- Xylose + caesium chloride + Water
- Xylose + (-)-D-arginine hydrate + Water
- Xylose + Potassium phosphate, monobasic + Water
- Xylose + 1,2-Ethanediol + Water
- Xylose + Propylene Glycol + Water
- Xylose + 1,2-Ethanediol
- Xylose + Propylene Glycol
- Xylose + Acetic acid + Water
- Xylose + Propanoic acid + Water
- Xylose + Water + L-Arabinose
- Xylose + Hydrogen chloride + Water
- potassium chloride + Xylose + Water
- Xylose + Water + Acetic acid, sodium salt, hydrate (1:1:3)
- Magnesium chloride + Xylose + Water
- Xylose + Glycine + Water
- Xylose + D-Alanine + Water
- Xylose + D-Valine + Water
- Xylose + allo-L-isoleucine + Water
- Xylose + Vitamin C + Water
Find more mixtures with Xylose.
Sources
- Crippen Method
- Crippen Method
- Solubility of monosaccharides in ionic liquids - Experimental data and modeling
- Conductivities of 1-alkyl-3-methylimidazolium chloride ionic liquids in monosaccharide + water solutions at 298.15 K
- Solubilities of D-xylose in water + (acetic acid or propionic acid ) mixtures at atmospheric pressure and different temperatures
- Solubility of glucose, xylose, fructose and galactose in ionic liquids: Experimental and theoretical studies using a continuum solvation model
- Osmotic properties of carbohydrate aqueous solutions
- Solvation behavior of monosaccharides in aqueous protic ionic liquid solutions: Volumetric, calorimetric and NMR spectroscopic studies
- Novel phase diagrams of aqueous two-phase systems based on tetrahydrofuran + carbohydrates + water: equilibrium data and partitioning experiments
- A quasi-ternary wet residue method applied to solid-liquid equilibrium systems
- Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions
- Vapor-liquid equilibrium in the ternary systems acetic acid + water + (xylose or glucose)
- Volumetric properties and volumetric interaction parameters for the CsCl-monosaccharide (D-galactose, D-xylose and D-arabinose)-water systems at T = 298.15 K
- Densities, molar volumes, and isobaric expansivities of (D-xylose + hydrochloric acid + water) systems
- Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
- Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
- Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
- Thermochemistry of a-D-xylose(cr)
- Probing solute solute and solute solvent interactions in (l-arginine + d-xylose/ l-arabinose + water) solutions at different temperatures by using volumetric and viscometric methods
- Study of solute-solute and solute-solvent interactions of homologous series of some .alpha.-amino acids in aqueous-D-xylose solutions at different temperatures by using physicochemical methods
- Investigations to explore interactions in (polyhydroxy solute + L-ascorbic acid + H2O) solutions at different temperatures: Calorimetric and viscometric approach
- Volumetric, viscometric and 1H NMR spectroscopic studies in (polyhydroxy solute + CTAB + H2O) ternary solutions
- Temperature dependence of the volumetric and acoustic behaviour of aqueous mixtures of monosaccharides and trilithium citrate
- Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
- Exploration of solute-solvent interactions in aqueous mixtures of monosaccharides and triammonium citrate (TAC) at different temperatures: Volumetric and acoustic approach
- Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
- Densities and Speeds of Sound of D(+)-Glucose, D(-)-Fructose, D(+)-Xylose and D(-)-Ribose in Aqueous Tripotassium Citrate Solutions at Different Temperatures
- Densities and Viscosities of Polyhydroxy Solutes in Aqueous Tetraethylammonium Bromide Solutions at Different Temperatures
- Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies
- Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures
- Measurement and Modeling of Phase Equilibria in Systems Containing Water, Xylose, Furfural, and Acetic Acid
- Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K
- Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K
- Density and Viscosity in Ternary d-Xylose + Ionic Liquid (1-Alkyl-3-methylimidazolium Bromide) + Water Solutions at 298.15 K
- Solubility of Xylose, Mannose, Maltose Monohydrate, and Trehalose Dihydrate in Ethanol Water Solutions
- Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
- Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
- Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
- Joback Method
- McGowan Method
- NIST Webbook
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.