- InChI
- InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5+/m0/s1
- InChI Key
- PYMYPHUHKUWMLA-VPENINKCSA-N
- Formula
- C5H10O5
- SMILES
- O=CC(O)C(O)C(O)CO
- Molecular Weight1
- 150.13
- CAS
- 58-86-6
- Other Names
-
- (+)-xylose
- D-(+)-xylose
- D-xylose
- Wood sugar
- Xylo-Pfan
- xylose, D-
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- Cp,solid : Solid phase heat capacity (J/mol×K).
- η : Dynamic viscosity (Pa×s).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔfusH : Enthalpy of fusion at a given temperature (kJ/mol).
- ΔsubH : Enthalpy of sublimation at a given temperature (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- S°solid,1 bar : Solid phase molar entropy at standard conditions (J/mol×K).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔfG° | -662.90 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -856.87 | kJ/mol | Joback Calculated Property |
| ΔfusH° | 16.78 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 99.00 | kJ/mol | Joback Calculated Property |
| log10WS | 1.41 | Crippen Calculated Property | |
| logPoct/wat | -2.740 | Crippen Calculated Property | |
| McVol | 106.360 | ml/mol | McGowan Calculated Property |
| Pc | 6588.38 | kPa | Joback Calculated Property |
| S°solid,1 bar | 143.50 | J/mol×K | NIST |
| Tboil | 729.86 | K | Joback Calculated Property |
| Tc | 900.63 | K | Joback Calculated Property |
| Tfus | 386.39 | K | Joback Calculated Property |
| Vc | 0.391 | m3/kmol | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [303.13; 331.77] | J/mol×K | [729.86; 900.63] | 
|
|
T(K) Ideal gas heat capacity (J/mol×K) 305 310 315 320 325 330 750 800 850 900 | ||||
| Cp,gas | 303.13 | J/mol×K | 729.86 | Joback Calculated Property |
| Cp,gas | 308.60 | J/mol×K | 758.32 | Joback Calculated Property |
| Cp,gas | 313.78 | J/mol×K | 786.78 | Joback Calculated Property |
| Cp,gas | 318.67 | J/mol×K | 815.24 | Joback Calculated Property |
| Cp,gas | 323.29 | J/mol×K | 843.71 | Joback Calculated Property |
| Cp,gas | 327.65 | J/mol×K | 872.17 | Joback Calculated Property |
| Cp,gas | 331.77 | J/mol×K | 900.63 | Joback Calculated Property |
| Cp,solid | [1.83; 181.61] | J/mol×K | [10.35; 303.66] |
|
|
T(K) Solid phase heat capacity (J/mol×K) 0 50 100 150 100 200 300 | ||||
| Cp,solid | 1.83 | J/mol×K | 10.35 | Thermoc... |
| Cp,solid | 2.21 | J/mol×K | 10.97 | Thermoc... |
| Cp,solid | 2.55 | J/mol×K | 11.52 | Thermoc... |
| Cp,solid | 2.74 | J/mol×K | 12.19 | Thermoc... |
| Cp,solid | 3.41 | J/mol×K | 12.72 | Thermoc... |
| Cp,solid | 4.03 | J/mol×K | 13.56 | Thermoc... |
| Cp,solid | 4.55 | J/mol×K | 14.25 | Thermoc... |
| Cp,solid | 5.24 | J/mol×K | 15.07 | Thermoc... |
| Cp,solid | 5.87 | J/mol×K | 15.84 | Thermoc... |
| Cp,solid | 6.47 | J/mol×K | 16.59 | Thermoc... |
| Cp,solid | 7.44 | J/mol×K | 17.61 | Thermoc... |
| Cp,solid | 8.19 | J/mol×K | 18.42 | Thermoc... |
| Cp,solid | 8.79 | J/mol×K | 18.99 | Thermoc... |
| Cp,solid | 9.97 | J/mol×K | 20.27 | Thermoc... |
| Cp,solid | 10.74 | J/mol×K | 21.17 | Thermoc... |
| Cp,solid | 12.06 | J/mol×K | 22.58 | Thermoc... |
| Cp,solid | 13.08 | J/mol×K | 23.64 | Thermoc... |
| Cp,solid | 14.39 | J/mol×K | 25.13 | Thermoc... |
| Cp,solid | 15.41 | J/mol×K | 26.29 | Thermoc... |
| Cp,solid | 16.85 | J/mol×K | 27.98 | Thermoc... |
| Cp,solid | 17.97 | J/mol×K | 29.32 | Thermoc... |
| Cp,solid | 19.42 | J/mol×K | 31.15 | Thermoc... |
| Cp,solid | 20.56 | J/mol×K | 32.68 | Thermoc... |
| Cp,solid | 22.14 | J/mol×K | 34.69 | Thermoc... |
| Cp,solid | 23.55 | J/mol×K | 36.33 | Thermoc... |
| Cp,solid | 25.09 | J/mol×K | 38.59 | Thermoc... |
| Cp,solid | 26.51 | J/mol×K | 40.53 | Thermoc... |
| Cp,solid | 27.98 | J/mol×K | 42.93 | Thermoc... |
| Cp,solid | 29.46 | J/mol×K | 45.13 | Thermoc... |
| Cp,solid | 31.18 | J/mol×K | 47.76 | Thermoc... |
| Cp,solid | 32.51 | J/mol×K | 50.20 | Thermoc... |
| Cp,solid | 34.56 | J/mol×K | 53.12 | Thermoc... |
| Cp,solid | 36.43 | J/mol×K | 55.82 | Thermoc... |
| Cp,solid | 38.30 | J/mol×K | 59.09 | Thermoc... |
| Cp,solid | 40.20 | J/mol×K | 62.21 | Thermoc... |
| Cp,solid | 42.39 | J/mol×K | 65.77 | Thermoc... |
| Cp,solid | 44.37 | J/mol×K | 69.15 | Thermoc... |
| Cp,solid | 46.67 | J/mol×K | 73.12 | Thermoc... |
| Cp,solid | 49.05 | J/mol×K | 76.88 | Thermoc... |
| Cp,solid | 51.82 | J/mol×K | 81.26 | Thermoc... |
| Cp,solid | 54.66 | J/mol×K | 85.51 | Thermoc... |
| Cp,solid | 57.70 | J/mol×K | 90.30 | Thermoc... |
| Cp,solid | 60.59 | J/mol×K | 95.15 | Thermoc... |
| Cp,solid | 63.68 | J/mol×K | 100.35 | Thermoc... |
| Cp,solid | 66.61 | J/mol×K | 105.25 | Thermoc... |
| Cp,solid | 69.55 | J/mol×K | 110.61 | Thermoc... |
| Cp,solid | 72.27 | J/mol×K | 115.43 | Thermoc... |
| Cp,solid | 75.36 | J/mol×K | 120.64 | Thermoc... |
| Cp,solid | 78.61 | J/mol×K | 125.54 | Thermoc... |
| Cp,solid | 81.56 | J/mol×K | 130.77 | Thermoc... |
| Cp,solid | 84.75 | J/mol×K | 135.74 | Thermoc... |
| Cp,solid | 87.47 | J/mol×K | 140.87 | Thermoc... |
| Cp,solid | 90.11 | J/mol×K | 145.76 | Thermoc... |
| Cp,solid | 93.15 | J/mol×K | 151.03 | Thermoc... |
| Cp,solid | 95.92 | J/mol×K | 155.98 | Thermoc... |
| Cp,solid | 99.11 | J/mol×K | 161.11 | Thermoc... |
| Cp,solid | 102.13 | J/mol×K | 166.15 | Thermoc... |
| Cp,solid | 104.92 | J/mol×K | 171.25 | Thermoc... |
| Cp,solid | 107.50 | J/mol×K | 176.34 | Thermoc... |
| Cp,solid | 110.56 | J/mol×K | 181.48 | Thermoc... |
| Cp,solid | 113.51 | J/mol×K | 186.59 | Thermoc... |
| Cp,solid | 116.09 | J/mol×K | 191.69 | Thermoc... |
| Cp,solid | 119.53 | J/mol×K | 196.81 | Thermoc... |
| Cp,solid | 122.16 | J/mol×K | 201.94 | Thermoc... |
| Cp,solid | 125.24 | J/mol×K | 207.17 | Thermoc... |
| Cp,solid | 128.07 | J/mol×K | 212.26 | Thermoc... |
| Cp,solid | 130.91 | J/mol×K | 217.50 | Thermoc... |
| Cp,solid | 134.51 | J/mol×K | 222.61 | Thermoc... |
| Cp,solid | 137.35 | J/mol×K | 227.74 | Thermoc... |
| Cp,solid | 140.48 | J/mol×K | 232.87 | Thermoc... |
| Cp,solid | 142.93 | J/mol×K | 237.95 | Thermoc... |
| Cp,solid | 146.31 | J/mol×K | 243.02 | Thermoc... |
| Cp,solid | 148.90 | J/mol×K | 248.07 | Thermoc... |
| Cp,solid | 152.43 | J/mol×K | 253.18 | Thermoc... |
| Cp,solid | 154.94 | J/mol×K | 258.24 | Thermoc... |
| Cp,solid | 158.02 | J/mol×K | 263.22 | Thermoc... |
| Cp,solid | 160.56 | J/mol×K | 268.36 | Thermoc... |
| Cp,solid | 163.59 | J/mol×K | 273.41 | Thermoc... |
| Cp,solid | 166.47 | J/mol×K | 278.46 | Thermoc... |
| Cp,solid | 169.47 | J/mol×K | 283.51 | Thermoc... |
| Cp,solid | 172.37 | J/mol×K | 288.47 | Thermoc... |
| Cp,solid | 175.31 | J/mol×K | 293.61 | Thermoc... |
| Cp,solid | 177.87 | J/mol×K | 298.67 | Thermoc... |
| Cp,solid | 181.61 | J/mol×K | 303.66 | Thermoc... |
| η | [0.0000010; 0.0157042] | Pa×s | [386.39; 729.86] |
|
|
T(K) Dynamic viscosity (Pa×s) 0 2.00e-3 4.00e-3 6.00e-3 8.00e-3 0.01 0.01 0.01 0.02 400 500 600 700 | ||||
| η | 0.0157042 | Pa×s | 386.39 | Joback Calculated Property |
| η | 0.0010983 | Pa×s | 443.64 | Joback Calculated Property |
| η | 0.0001411 | Pa×s | 500.88 | Joback Calculated Property |
| η | 0.0000276 | Pa×s | 558.12 | Joback Calculated Property |
| η | 0.0000073 | Pa×s | 615.37 | Joback Calculated Property |
| η | 0.0000024 | Pa×s | 672.62 | Joback Calculated Property |
| η | 0.0000010 | Pa×s | 729.86 | Joback Calculated Property |
| ΔfusH | 31.70 | kJ/mol | 416.20 | NIST |
| ΔsubH | 158.00 ± 3.10 | kJ/mol | 382.50 | NIST |
Similar Compounds
Find more compounds similar to Xylose.
Mixtures
- Xylose + Water
- Xylose + caesium chloride + Water
- Xylose + (-)-D-arginine hydrate + Water
- Xylose + Potassium phosphate, monobasic + Water
- Xylose + 1,2-Ethanediol + Water
- Xylose + Propylene Glycol + Water
- Xylose + 1,2-Ethanediol
- Xylose + Propylene Glycol
- Xylose + Acetic acid + Water
- Xylose + Propanoic acid + Water
- Xylose + Water + L-Arabinose
- Xylose + Hydrogen chloride + Water
- potassium chloride + Xylose + Water
- Xylose + Water + Acetic acid, sodium salt, hydrate (1:1:3)
- Magnesium chloride + Xylose + Water
- Xylose + Glycine + Water
- Xylose + D-Alanine + Water
- Xylose + D-Valine + Water
- Xylose + allo-L-isoleucine + Water
- Xylose + Vitamin C + Water
Find more mixtures with Xylose.
Sources
- Crippen Method
- Crippen Method
- Solubility of monosaccharides in ionic liquids - Experimental data and modeling
- Conductivities of 1-alkyl-3-methylimidazolium chloride ionic liquids in monosaccharide + water solutions at 298.15 K
- Solubilities of D-xylose in water + (acetic acid or propionic acid ) mixtures at atmospheric pressure and different temperatures
- Solubility of glucose, xylose, fructose and galactose in ionic liquids: Experimental and theoretical studies using a continuum solvation model
- Osmotic properties of carbohydrate aqueous solutions
- Solvation behavior of monosaccharides in aqueous protic ionic liquid solutions: Volumetric, calorimetric and NMR spectroscopic studies
- Novel phase diagrams of aqueous two-phase systems based on tetrahydrofuran + carbohydrates + water: equilibrium data and partitioning experiments
- A quasi-ternary wet residue method applied to solid-liquid equilibrium systems
- Evaluation of the effect of ionic-liquids as soluting-out agents on the solubility of carbohydrates in aqueous solutions
- Vapor-liquid equilibrium in the ternary systems acetic acid + water + (xylose or glucose)
- Volumetric properties and volumetric interaction parameters for the CsCl-monosaccharide (D-galactose, D-xylose and D-arabinose)-water systems at T = 298.15 K
- Densities, molar volumes, and isobaric expansivities of (D-xylose + hydrochloric acid + water) systems
- Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
- Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
- Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
- Thermochemistry of a-D-xylose(cr)
- Probing solute solute and solute solvent interactions in (l-arginine + d-xylose/ l-arabinose + water) solutions at different temperatures by using volumetric and viscometric methods
- Study of solute-solute and solute-solvent interactions of homologous series of some .alpha.-amino acids in aqueous-D-xylose solutions at different temperatures by using physicochemical methods
- Investigations to explore interactions in (polyhydroxy solute + L-ascorbic acid + H2O) solutions at different temperatures: Calorimetric and viscometric approach
- Volumetric, viscometric and 1H NMR spectroscopic studies in (polyhydroxy solute + CTAB + H2O) ternary solutions
- Temperature dependence of the volumetric and acoustic behaviour of aqueous mixtures of monosaccharides and trilithium citrate
- Soluting-out effect of carbohydrates on the surface active ionic liquid 1-decyl-3-methylimidazolium bromide in aqueous solutions
- Exploration of solute-solvent interactions in aqueous mixtures of monosaccharides and triammonium citrate (TAC) at different temperatures: Volumetric and acoustic approach
- Viscosities of Some Saccharides in Aqueous Solutions of Phosphate-Based Inorganic Salts
- Densities and Speeds of Sound of D(+)-Glucose, D(-)-Fructose, D(+)-Xylose and D(-)-Ribose in Aqueous Tripotassium Citrate Solutions at Different Temperatures
- Densities and Viscosities of Polyhydroxy Solutes in Aqueous Tetraethylammonium Bromide Solutions at Different Temperatures
- Molecular Interactions of Saccharides and Their Derivatives with Thiamine HCl and Pyridoxine HCl Vitamins in Aqueous Solutions: Calorimetric, Viscometric, and NMR Spectroscopic Studies
- Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures
- Measurement and Modeling of Phase Equilibria in Systems Containing Water, Xylose, Furfural, and Acetic Acid
- Volumetric and Viscosity Properties of Monosaccharides in Aqueous Amino Acid Solutions at 298.15 K
- Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K
- Density and Viscosity in Ternary d-Xylose + Ionic Liquid (1-Alkyl-3-methylimidazolium Bromide) + Water Solutions at 298.15 K
- Solubility of Xylose, Mannose, Maltose Monohydrate, and Trehalose Dihydrate in Ethanol Water Solutions
- Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions
- Studies on the Interactions of Saccharides and Methyl Glycosides with Lithium Chloride in Aqueous Solutions at (288.15 to 318.15) K
- Influence of NH4Br on Solvation Behavior of Polyhydroxy Solutes in Aqueous Solutions at Different Temperatures and Atmospheric Pressure
- Joback Method
- McGowan Method
- NIST Webbook
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