Mixture of Xylose + Water + L-Arabinose

Excel

Xylose

Name
Xylose
InChI
InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5+/m0/s1
InChI Key
PYMYPHUHKUWMLA-VPENINKCSA-N
Formula
C5H10O5
SMILES
O=CC(O)C(O)C(O)CO
Mol. Weight (g/mol)
150.13
CAS
58-86-6

Water

Name
Water
InChI
InChI=1S/H2O/h1H2
InChI Key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula
H2O
SMILES
O
Mol. Weight (g/mol)
18.02
CAS
7732-18-5

L-Arabinose

Name
L-Arabinose
InChI
InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
InChI Key
PYMYPHUHKUWMLA-VAYJURFESA-N
Formula
C5H10O5
SMILES
O=CC(O)C(O)C(O)CO
Mol. Weight (g/mol)
150.13
CAS
87-72-9
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Datasets

  1. Mass fraction (2)

Mass fraction of Xylose (1) [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of L-Arabinose (3) - Liquid Mass fraction of Xylose (1) - Liquid
273.80 0.1769 0.3291
278.80 0.1908 0.3467
284.40 0.2082 0.3681

Mass fraction of Xylose (1) [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of L-Arabinose (3) - Liquid Mass fraction of Xylose (1) - Liquid
273.80 0.1769 0.3291
278.80 0.1908 0.3467
284.40 0.2082 0.3681

Sources