Mixture of Glucose + Tetra-N-butylammonium bromide + Glycerin

Excel

Glucose

Name
Glucose
InChI
InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI Key
GZCGUPFRVQAUEE-SLPGGIOYSA-N
Formula
C6H12O6
SMILES
O=CC(O)C(O)C(O)C(O)CO
Mol. Weight (g/mol)
180.16
CAS
50-99-7

Tetra-N-butylammonium bromide

Name
Tetra-N-butylammonium bromide
InChI
InChI=1S/C16H36N.BrH/c1-5-9-13-17(14-10-6-2,15-11-7-3)16-12-8-4;/h5-16H2,1-4H3;1H/q+1;/p-1
InChI Key
JRMUNVKIHCOMHV-UHFFFAOYSA-M
Formula
C16H36BrN
SMILES
CCCC[N+](CCCC)(CCCC)CCCC.[Br-]
Mol. Weight (g/mol)
322.37
CAS
1643-19-2

Glycerin

Name
Glycerin
InChI
InChI=1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2
InChI Key
PEDCQBHIVMGVHV-UHFFFAOYSA-N
Formula
C3H8O3
SMILES
OCC(O)CO
Mol. Weight (g/mol)
92.09
CAS
56-81-5
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Datasets

  1. Mole fraction (2)

Mole fraction of Glucose (1) [ref]

Operational conditions:

Temperature, K - Liquid Mole fraction of Glucose (1) - Liquid
299.15 0.0375
313.15 0.0854
323.15 0.1112
333.15 0.1402
343.15 0.1951
353.15 0.2231

Mole fraction of Glucose (1) [ref]

Operational conditions:

Temperature, K - Liquid Mole fraction of Glucose (1) - Liquid
299.15 0.0375
313.15 0.0854
323.15 0.1112
333.15 0.1402
343.15 0.1951
353.15 0.2231

Sources