Physical Properties
Property
Value
Unit
Source
Δf G°
307.12
kJ/mol
Joback Calculated Property
Δf H°gas
189.28
kJ/mol
Joback Calculated Property
Δfus H°
18.32
kJ/mol
Joback Calculated Property
Δvap H°
34.88
kJ/mol
Joback Calculated Property
IE
8.83 ± 0.01
eV
NIST
log 10 WS
-2.82
Crippen Calculated Property
log Poct/wat
2.366
Crippen Calculated Property
McVol
110.680
ml/mol
McGowan Calculated Property
Pc
3142.03
kPa
Joback Calculated Property
Tboil
407.00 ± 3.00
K
NIST
Tc
579.51
K
Joback Calculated Property
Tfus
284.26
K
Joback Calculated Property
Vc
0.426
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[193.89; 255.16]
J/mol×K
[388.12; 579.51]
Cp,gas
193.89
J/mol×K
388.12
Joback Calculated Property
Cp,gas
205.28
J/mol×K
420.02
Joback Calculated Property
Cp,gas
216.17
J/mol×K
451.92
Joback Calculated Property
Cp,gas
226.59
J/mol×K
483.82
Joback Calculated Property
Cp,gas
236.55
J/mol×K
515.72
Joback Calculated Property
Cp,gas
246.07
J/mol×K
547.61
Joback Calculated Property
Cp,gas
255.16
J/mol×K
579.51
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.65]
kPa
[305.72; 431.31]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.53674e+01 Coefficient B -3.79081e+03 Coefficient C -5.43380e+01 Temperature range, min. 305.72
Temperature range, max. 431.31
Pvap
1.33
kPa
305.72
Calculated Property
Pvap
2.95
kPa
319.67
Calculated Property
Pvap
6.02
kPa
333.63
Calculated Property
Pvap
11.48
kPa
347.58
Calculated Property
Pvap
20.65
kPa
361.54
Calculated Property
Pvap
35.30
kPa
375.49
Calculated Property
Pvap
57.70
kPa
389.45
Calculated Property
Pvap
90.69
kPa
403.40
Calculated Property
Pvap
137.68
kPa
417.36
Calculated Property
Pvap
202.65
kPa
431.31
Calculated Property
Similar Compounds
Find more compounds similar to 1-Octen-3-yne .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.