Physical Properties
Property
Value
Unit
Source
Δf G°
298.70
kJ/mol
Joback Calculated Property
Δf H°gas
209.92
kJ/mol
Joback Calculated Property
Δfus H°
15.73
kJ/mol
Joback Calculated Property
Δvap H°
32.66
kJ/mol
Joback Calculated Property
log 10 WS
-2.40
Crippen Calculated Property
log Poct/wat
1.976
Crippen Calculated Property
McVol
96.590
ml/mol
McGowan Calculated Property
Pc
3509.58
kPa
Joback Calculated Property
Tboil
381.90 ± 2.00
K
NIST
Tc
557.72
K
Joback Calculated Property
Tfus
272.99
K
Joback Calculated Property
Vc
0.370
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[158.30; 211.78]
J/mol×K
[365.24; 557.72]
Cp,gas
158.30
J/mol×K
365.24
Joback Calculated Property
Cp,gas
168.23
J/mol×K
397.32
Joback Calculated Property
Cp,gas
177.73
J/mol×K
429.40
Joback Calculated Property
Cp,gas
186.83
J/mol×K
461.48
Joback Calculated Property
Cp,gas
195.52
J/mol×K
493.56
Joback Calculated Property
Cp,gas
203.84
J/mol×K
525.64
Joback Calculated Property
Cp,gas
211.78
J/mol×K
557.72
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.65]
kPa
[286.52; 404.72]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.54635e+01 Coefficient B -3.62483e+03 Coefficient C -4.76660e+01 Temperature range, min. 286.52
Temperature range, max. 404.72
Pvap
1.33
kPa
286.52
Calculated Property
Pvap
2.94
kPa
299.65
Calculated Property
Pvap
6.00
kPa
312.79
Calculated Property
Pvap
11.43
kPa
325.92
Calculated Property
Pvap
20.57
kPa
339.05
Calculated Property
Pvap
35.17
kPa
352.19
Calculated Property
Pvap
57.53
kPa
365.32
Calculated Property
Pvap
90.50
kPa
378.45
Calculated Property
Pvap
137.52
kPa
391.59
Calculated Property
Pvap
202.65
kPa
404.72
Calculated Property
Similar Compounds
Find more compounds similar to 1-Hepten-3-yne .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.