Physical Properties
Property
Value
Unit
Source
PAff
969.20
kJ/mol
NIST
BasG
938.20
kJ/mol
NIST
Δf G°
110.42
kJ/mol
Joback Calculated Property
Δf H°gas
-99.64
kJ/mol
Joback Calculated Property
Δfus H°
14.32
kJ/mol
Joback Calculated Property
Δvap H°
30.99
kJ/mol
Joback Calculated Property
IE
8.35
eV
NIST
log 10 WS
-0.90
Crippen Calculated Property
log Poct/wat
1.348
Crippen Calculated Property
McVol
105.380
ml/mol
McGowan Calculated Property
Pc
3100.18
kPa
Joback Calculated Property
Inp
[676.30; 697.00]
Inp
696.00
NIST
Inp
676.30
NIST
Inp
696.00
NIST
Inp
697.00
NIST
Inp
697.00
NIST
Tboil
[363.15; 366.65]
K
Tboil
366.00
K
NIST
Tboil
366.65 ± 3.00
K
NIST
Tboil
363.15 ± 3.00
K
NIST
Tboil
365.65 ± 5.00
K
NIST
Tboil
366.65 ± 3.00
K
NIST
Tc
511.60
K
Joback Calculated Property
Tfus
189.85
K
Joback Calculated Property
Vc
0.390
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.63]
kPa
[272.75; 390.43]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.31970e+01 Coefficient B -2.38465e+03 Coefficient C -8.80240e+01 Temperature range, min. 272.75
Temperature range, max. 390.43
Pvap
1.33
kPa
272.75
Calculated Property
Pvap
3.13
kPa
285.83
Calculated Property
Pvap
6.61
kPa
298.90
Calculated Property
Pvap
12.79
kPa
311.98
Calculated Property
Pvap
23.02
kPa
325.05
Calculated Property
Pvap
38.95
kPa
338.13
Calculated Property
Pvap
62.55
kPa
351.20
Calculated Property
Pvap
96.05
kPa
364.28
Calculated Property
Pvap
141.88
kPa
377.35
Calculated Property
Pvap
202.63
kPa
390.43
Calculated Property
Similar Compounds
Find more compounds similar to 1-Butanamine, N,N-dimethyl- .
Mixtures
1-Butanamine, N,N-dimethyl- + n-Hexane
1-Butanamine, N,N-dimethyl- + Heptane
1-Butanamine, N,N-dimethyl- + 1-Propanol
1-Butanamine, N,N-dimethyl- + 1-Butanol
1-Butanamine, N,N-dimethyl- + 1-Pentanol
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.