Physical Properties
Property
Value
Unit
Source
Δf G°
135.68
kJ/mol
Joback Calculated Property
Δf H°gas
-161.56
kJ/mol
Joback Calculated Property
Δfus H°
22.09
kJ/mol
Joback Calculated Property
Δvap H°
37.67
kJ/mol
Joback Calculated Property
log 10 WS
-2.16
Crippen Calculated Property
log Poct/wat
2.518
Crippen Calculated Property
McVol
147.650
ml/mol
McGowan Calculated Property
Pc
2302.53
kPa
Joback Calculated Property
Inp
[1102.00; 1102.00]
Inp
1102.00
NIST
Inp
1102.00
NIST
Tboil
[443.15; 445.15]
K
Tboil
443.15 ± 3.00
K
NIST
Tboil
445.15 ± 3.00
K
NIST
Tc
579.60
K
Joback Calculated Property
Tfus
223.66
K
Joback Calculated Property
Vc
0.557
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[303.35; 385.27]
J/mol×K
[417.76; 579.60]
Cp,gas
303.35
J/mol×K
417.76
Joback Calculated Property
Cp,gas
318.41
J/mol×K
444.73
Joback Calculated Property
Cp,gas
332.88
J/mol×K
471.71
Joback Calculated Property
Cp,gas
346.79
J/mol×K
498.68
Joback Calculated Property
Cp,gas
360.15
J/mol×K
525.66
Joback Calculated Property
Cp,gas
372.97
J/mol×K
552.63
Joback Calculated Property
Cp,gas
385.27
J/mol×K
579.60
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.66]
kPa
[338.12; 467.95]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.58840e+01 Coefficient B -4.26123e+03 Coefficient C -6.49020e+01 Temperature range, min. 338.12
Temperature range, max. 467.95
Pvap
1.33
kPa
338.12
Calculated Property
Pvap
2.91
kPa
352.55
Calculated Property
Pvap
5.91
kPa
366.97
Calculated Property
Pvap
11.25
kPa
381.40
Calculated Property
Pvap
20.23
kPa
395.82
Calculated Property
Pvap
34.64
kPa
410.25
Calculated Property
Pvap
56.81
kPa
424.67
Calculated Property
Pvap
89.69
kPa
439.10
Calculated Property
Pvap
136.87
kPa
453.52
Calculated Property
Pvap
202.66
kPa
467.95
Calculated Property
Similar Compounds
Find more compounds similar to 1-Heptanamine, N,N-dimethyl- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.