Mixture of 1-Butanamine, N,N-dimethyl- + n-Hexane
Datasets
-
Tboil - Boiling temperature at pressure P, K (2)
Boiling temperature at pressure P, K
[ref]
Fixed |
Measured |
Pressure, kPa - Liquid |
Mole fraction of 1-Butanamine, N,N-dimethyl- (1) - Liquid |
Boiling temperature at pressure P, K - Liquid |
29.84 |
0.1158 |
309.00 |
29.84 |
0.2271 |
310.70 |
29.84 |
0.4386 |
314.50 |
29.84 |
0.6374 |
319.10 |
29.84 |
0.8241 |
324.40 |
29.84 |
0.9117 |
327.50 |
49.84 |
0.1158 |
322.50 |
49.84 |
0.2271 |
324.20 |
49.84 |
0.4386 |
328.30 |
49.84 |
0.6374 |
332.90 |
49.84 |
0.8241 |
338.30 |
49.84 |
0.9117 |
341.50 |
69.83 |
0.1158 |
332.10 |
69.83 |
0.2271 |
333.90 |
69.83 |
0.4386 |
338.20 |
69.83 |
0.6374 |
342.90 |
69.83 |
0.8241 |
348.40 |
69.83 |
0.9117 |
351.80 |
89.83 |
0.1158 |
339.80 |
89.83 |
0.2271 |
341.60 |
89.83 |
0.4386 |
346.00 |
89.83 |
0.6374 |
350.90 |
89.83 |
0.8241 |
356.40 |
89.83 |
0.9117 |
359.70 |
99.83 |
0.1158 |
343.10 |
99.83 |
0.2271 |
345.00 |
99.83 |
0.4386 |
349.40 |
99.83 |
0.6374 |
354.40 |
99.83 |
0.8241 |
359.90 |
99.83 |
0.9117 |
363.20 |
Boiling temperature at pressure P, K
[ref]
Fixed |
Measured |
Pressure, kPa - Liquid |
Mole fraction of 1-Butanamine, N,N-dimethyl- (1) - Liquid |
Boiling temperature at pressure P, K - Liquid |
29.84 |
0.1158 |
309.00 |
29.84 |
0.2271 |
310.70 |
29.84 |
0.4386 |
314.50 |
29.84 |
0.6374 |
319.10 |
29.84 |
0.8241 |
324.40 |
29.84 |
0.9117 |
327.50 |
49.84 |
0.1158 |
322.50 |
49.84 |
0.2271 |
324.20 |
49.84 |
0.4386 |
328.30 |
49.84 |
0.6374 |
332.90 |
49.84 |
0.8241 |
338.30 |
49.84 |
0.9117 |
341.50 |
69.83 |
0.1158 |
332.10 |
69.83 |
0.2271 |
333.90 |
69.83 |
0.4386 |
338.20 |
69.83 |
0.6374 |
342.90 |
69.83 |
0.8241 |
348.40 |
69.83 |
0.9117 |
351.80 |
89.83 |
0.1158 |
339.80 |
89.83 |
0.2271 |
341.60 |
89.83 |
0.4386 |
346.00 |
89.83 |
0.6374 |
350.90 |
89.83 |
0.8241 |
356.40 |
89.83 |
0.9117 |
359.70 |
99.83 |
0.1158 |
343.10 |
99.83 |
0.2271 |
345.00 |
99.83 |
0.4386 |
349.40 |
99.83 |
0.6374 |
354.40 |
99.83 |
0.8241 |
359.90 |
99.83 |
0.9117 |
363.20 |
Sources