Operational condition: Pressure, kPa = 101 (Liquid)
Fixed | Measured | ||
---|---|---|---|
Temperature, K - Liquid | Mass fraction of D-Fructose (2) - Liquid | Mass fraction of Sucrose (1) - Liquid | Viscosity, Pa*s - Liquid |
268.10 | 0.2000 | 0.2000 | 0.0196 |
268.10 | 0.2000 | 0.3000 | 0.0616 |
268.10 | 0.3000 | 0.2000 | 0.0472 |
268.10 | 0.3000 | 0.3000 | 0.3150 |
273.10 | 0.1000 | 0.1000 | 0.0042 |
273.10 | 0.1000 | 0.2000 | 0.0072 |
273.10 | 0.2000 | 0.1000 | 0.0069 |
273.10 | 0.2000 | 0.2000 | 0.0149 |
273.10 | 0.2000 | 0.3000 | 0.0415 |
273.10 | 0.3000 | 0.2000 | 0.0366 |
273.10 | 0.3000 | 0.3000 | 0.1947 |
278.10 | 0.1000 | 0.1000 | 0.0034 |
278.10 | 0.1000 | 0.2000 | 0.0057 |
278.10 | 0.2000 | 0.1000 | 0.0054 |
278.10 | 0.2000 | 0.2000 | 0.0105 |
278.10 | 0.2000 | 0.3000 | 0.0312 |
278.10 | 0.3000 | 0.2000 | 0.0277 |
278.10 | 0.3000 | 0.3000 | 0.1273 |
283.15 | 0.1000 | 0.1000 | 0.0029 |
283.15 | 0.1000 | 0.2000 | 0.0048 |
283.15 | 0.2000 | 0.1000 | 0.0046 |
283.15 | 0.2000 | 0.2000 | 0.0087 |
283.15 | 0.2000 | 0.3000 | 0.0230 |
283.15 | 0.3000 | 0.2000 | 0.0222 |
283.15 | 0.3000 | 0.3000 | 0.0857 |
293.15 | 0.1000 | 0.1000 | 0.0022 |
293.15 | 0.1000 | 0.2000 | 0.0034 |
293.15 | 0.2000 | 0.1000 | 0.0033 |
293.15 | 0.2000 | 0.2000 | 0.0061 |
293.15 | 0.2000 | 0.3000 | 0.0140 |
293.15 | 0.3000 | 0.2000 | 0.0141 |
293.15 | 0.3000 | 0.3000 | 0.0479 |
Operational condition: Pressure, kPa = 101 (Liquid)
Fixed | Measured | ||
---|---|---|---|
Temperature, K - Liquid | Mass fraction of D-Fructose (2) - Liquid | Mass fraction of Sucrose (1) - Liquid | Viscosity, Pa*s - Liquid |
268.10 | 0.2000 | 0.2000 | 0.0196 |
268.10 | 0.2000 | 0.3000 | 0.0616 |
268.10 | 0.3000 | 0.2000 | 0.0472 |
268.10 | 0.3000 | 0.3000 | 0.3150 |
273.10 | 0.1000 | 0.1000 | 0.0042 |
273.10 | 0.1000 | 0.2000 | 0.0072 |
273.10 | 0.2000 | 0.1000 | 0.0069 |
273.10 | 0.2000 | 0.2000 | 0.0149 |
273.10 | 0.2000 | 0.3000 | 0.0415 |
273.10 | 0.3000 | 0.2000 | 0.0366 |
273.10 | 0.3000 | 0.3000 | 0.1947 |
278.10 | 0.1000 | 0.1000 | 0.0034 |
278.10 | 0.1000 | 0.2000 | 0.0057 |
278.10 | 0.2000 | 0.1000 | 0.0054 |
278.10 | 0.2000 | 0.2000 | 0.0105 |
278.10 | 0.2000 | 0.3000 | 0.0312 |
278.10 | 0.3000 | 0.2000 | 0.0277 |
278.10 | 0.3000 | 0.3000 | 0.1273 |
283.15 | 0.1000 | 0.1000 | 0.0029 |
283.15 | 0.1000 | 0.2000 | 0.0048 |
283.15 | 0.2000 | 0.1000 | 0.0046 |
283.15 | 0.2000 | 0.2000 | 0.0087 |
283.15 | 0.2000 | 0.3000 | 0.0230 |
283.15 | 0.3000 | 0.2000 | 0.0222 |
283.15 | 0.3000 | 0.3000 | 0.0857 |
293.15 | 0.1000 | 0.1000 | 0.0022 |
293.15 | 0.1000 | 0.2000 | 0.0034 |
293.15 | 0.2000 | 0.1000 | 0.0033 |
293.15 | 0.2000 | 0.2000 | 0.0061 |
293.15 | 0.2000 | 0.3000 | 0.0140 |
293.15 | 0.3000 | 0.2000 | 0.0141 |
293.15 | 0.3000 | 0.3000 | 0.0479 |
Operational condition: Pressure, kPa = 101 (Liquid)
Fixed | Measured | |
---|---|---|
Mass fraction of D-Fructose (2) - Liquid | Mass fraction of Sucrose (1) - Liquid | Solid-liquid equilibrium temperature, K - Liquid |
0.1000 | 0.1000 | 272.85 |
0.1000 | 0.2000 | 272.05 |
0.2000 | 0.1000 | 270.35 |
0.2000 | 0.2000 | 268.65 |
0.2000 | 0.3000 | 264.15 |
0.3000 | 0.2000 | 262.95 |
0.3000 | 0.3000 | 258.15 |
Operational condition: Pressure, kPa = 101 (Liquid)
Fixed | Measured | |
---|---|---|
Mass fraction of D-Fructose (2) - Liquid | Mass fraction of Sucrose (1) - Liquid | Solid-liquid equilibrium temperature, K - Liquid |
0.1000 | 0.1000 | 272.85 |
0.1000 | 0.2000 | 272.05 |
0.2000 | 0.1000 | 270.35 |
0.2000 | 0.2000 | 268.65 |
0.2000 | 0.3000 | 264.15 |
0.3000 | 0.2000 | 262.95 |
0.3000 | 0.3000 | 258.15 |