Operational condition: Pressure, kPa = 101 (Liquid)
Fixed | Measured | ||
---|---|---|---|
Temperature, K - Liquid | Mass fraction of D-Fructose (1) - Liquid | Mass fraction of Glucose (2) - Liquid | Viscosity, Pa*s - Liquid |
268.10 | 0.1000 | 0.2000 | 0.0090 |
268.10 | 0.2000 | 0.1000 | 0.0091 |
268.10 | 0.2000 | 0.2000 | 0.0185 |
268.10 | 0.2000 | 0.3000 | 0.0511 |
268.10 | 0.3000 | 0.2000 | 0.0524 |
268.10 | 0.3000 | 0.3000 | 0.2004 |
273.10 | 0.1000 | 0.1000 | 0.0044 |
273.10 | 0.1000 | 0.2000 | 0.0072 |
273.10 | 0.2000 | 0.1000 | 0.0072 |
273.10 | 0.2000 | 0.2000 | 0.0140 |
273.10 | 0.2000 | 0.3000 | 0.0391 |
273.10 | 0.3000 | 0.2000 | 0.0371 |
273.10 | 0.3000 | 0.3000 | 0.1366 |
278.10 | 0.1000 | 0.1000 | 0.0036 |
278.10 | 0.1000 | 0.2000 | 0.0058 |
278.10 | 0.2000 | 0.1000 | 0.0056 |
278.10 | 0.2000 | 0.2000 | 0.0111 |
278.10 | 0.2000 | 0.3000 | 0.0286 |
278.10 | 0.3000 | 0.2000 | 0.0264 |
278.10 | 0.3000 | 0.3000 | 0.0906 |
283.15 | 0.1000 | 0.1000 | 0.0029 |
283.15 | 0.1000 | 0.2000 | 0.0047 |
283.15 | 0.2000 | 0.1000 | 0.0046 |
283.15 | 0.2000 | 0.2000 | 0.0088 |
283.15 | 0.2000 | 0.3000 | 0.0217 |
283.15 | 0.3000 | 0.2000 | 0.0209 |
283.15 | 0.3000 | 0.3000 | 0.0578 |
293.15 | 0.1000 | 0.1000 | 0.0022 |
293.15 | 0.1000 | 0.2000 | 0.0034 |
293.15 | 0.2000 | 0.1000 | 0.0034 |
293.15 | 0.2000 | 0.2000 | 0.0061 |
293.15 | 0.2000 | 0.3000 | 0.0133 |
293.15 | 0.3000 | 0.2000 | 0.0129 |
293.15 | 0.3000 | 0.3000 | 0.0313 |
Operational condition: Pressure, kPa = 101 (Liquid)
Fixed | Measured | ||
---|---|---|---|
Temperature, K - Liquid | Mass fraction of D-Fructose (1) - Liquid | Mass fraction of Glucose (2) - Liquid | Viscosity, Pa*s - Liquid |
268.10 | 0.1000 | 0.2000 | 0.0090 |
268.10 | 0.2000 | 0.1000 | 0.0091 |
268.10 | 0.2000 | 0.2000 | 0.0185 |
268.10 | 0.2000 | 0.3000 | 0.0511 |
268.10 | 0.3000 | 0.2000 | 0.0524 |
268.10 | 0.3000 | 0.3000 | 0.2004 |
273.10 | 0.1000 | 0.1000 | 0.0044 |
273.10 | 0.1000 | 0.2000 | 0.0072 |
273.10 | 0.2000 | 0.1000 | 0.0072 |
273.10 | 0.2000 | 0.2000 | 0.0140 |
273.10 | 0.2000 | 0.3000 | 0.0391 |
273.10 | 0.3000 | 0.2000 | 0.0371 |
273.10 | 0.3000 | 0.3000 | 0.1366 |
278.10 | 0.1000 | 0.1000 | 0.0036 |
278.10 | 0.1000 | 0.2000 | 0.0058 |
278.10 | 0.2000 | 0.1000 | 0.0056 |
278.10 | 0.2000 | 0.2000 | 0.0111 |
278.10 | 0.2000 | 0.3000 | 0.0286 |
278.10 | 0.3000 | 0.2000 | 0.0264 |
278.10 | 0.3000 | 0.3000 | 0.0906 |
283.15 | 0.1000 | 0.1000 | 0.0029 |
283.15 | 0.1000 | 0.2000 | 0.0047 |
283.15 | 0.2000 | 0.1000 | 0.0046 |
283.15 | 0.2000 | 0.2000 | 0.0088 |
283.15 | 0.2000 | 0.3000 | 0.0217 |
283.15 | 0.3000 | 0.2000 | 0.0209 |
283.15 | 0.3000 | 0.3000 | 0.0578 |
293.15 | 0.1000 | 0.1000 | 0.0022 |
293.15 | 0.1000 | 0.2000 | 0.0034 |
293.15 | 0.2000 | 0.1000 | 0.0034 |
293.15 | 0.2000 | 0.2000 | 0.0061 |
293.15 | 0.2000 | 0.3000 | 0.0133 |
293.15 | 0.3000 | 0.2000 | 0.0129 |
293.15 | 0.3000 | 0.3000 | 0.0313 |
Operational condition: Pressure, kPa = 101 (Liquid)
Fixed | Measured | |
---|---|---|
Mass fraction of D-Fructose (1) - Liquid | Mass fraction of Glucose (2) - Liquid | Solid-liquid equilibrium temperature, K - Liquid |
0.1000 | 0.1000 | 271.95 |
0.1000 | 0.2000 | 269.95 |
0.2000 | 0.1000 | 269.15 |
0.2000 | 0.2000 | 265.75 |
0.2000 | 0.3000 | 260.15 |
0.3000 | 0.2000 | 261.75 |
Operational condition: Pressure, kPa = 101 (Liquid)
Fixed | Measured | |
---|---|---|
Mass fraction of D-Fructose (1) - Liquid | Mass fraction of Glucose (2) - Liquid | Solid-liquid equilibrium temperature, K - Liquid |
0.1000 | 0.1000 | 271.95 |
0.1000 | 0.2000 | 269.95 |
0.2000 | 0.1000 | 269.15 |
0.2000 | 0.2000 | 265.75 |
0.2000 | 0.3000 | 260.15 |
0.3000 | 0.2000 | 261.75 |