Chemical Properties of Urea, 1-(2-chloroethyl)-3-[p-(dimethylcarbamoyl)phenyl]-1-nitroso- (CAS 13909-28-9)

Urea, 1-(2-chloroethyl)-3-[p-(dimethylcarbamoyl)phenyl]-1-nitroso-

PDF Excel Molecule Calculator
InChI
InChI=1S/C12H15ClN4O3/c1-16(2)11(18)9-3-5-10(6-4-9)14-12(19)17(15-20)8-7-13/h3-6H,7-8H2,1-2H3,(H,14,19)
InChI Key
PZDRJSZTIYNYJZ-UHFFFAOYSA-N
Formula
C12H15ClN4O3
SMILES
CN(C)C(=O)c1ccc(NC(=O)N(CCCl)N=O)cc1
Molecular Weight1
298.73
CAS
13909-28-9
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δfgas -286.51 kJ/mol Joback Calculated Property
Δvap 82.74 kJ/mol Joback Calculated Property
log10WS -3.12 Crippen Calculated Property
logPoct/wat 2.143 Crippen Calculated Property
McVol 213.050 ml/mol McGowan Calculated Property
Pc 2566.29 kPa Joback Calculated Property
Tboil 789.24 K Joback Calculated Property
Tc 999.78 K Joback Calculated Property

Similar Compounds

Benzoic acid, p-[3-(2-chloroethyl)-3-nitrosoureido]-. Urea, 1-(2-chloroethyl)-3-[p-(dimethylcarbamoyl)phenyl]-. [4-(([1-(2-Chloroethyl)-2-oxohydrazino]carbonyl)amino)phenyl]acetic acid. Anthranilic acid, n-[(2-chloroethyl)nitrosocarbamoyl]-. Acetic acid, [p-[3-(2-chloroethyl)-3-nitrosoureido]phenylthio]-. Urea, 1,1'-p-phenylenebis[3-(2-chloroethyl)-3-nitroso-. Urea, 1-(2-chloroethyl)-1-nitroso-3-phenyl-. oxazolam, acetylated. Oxazolam. Eseridine. 1-Methyl-3-piperidyl cyclopentylphenylglycolate. Mirtazapine-M (HO-) AC. Metergoline. (2S,3S)-Butane-2,3-diol, 2-(N,N-dimethylaminomethyl)-ferroceneboronate. Pinacol, , 2-(N,N-dimethylaminomethyl)-ferroceneboronate.

Find more compounds similar to Urea, 1-(2-chloroethyl)-3-[p-(dimethylcarbamoyl)phenyl]-1-nitroso-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.