Chemical Properties of Urea, 1-(2-chloroethyl)-1-nitroso-3-phenyl- (CAS 13206-67-2)

Urea, 1-(2-chloroethyl)-1-nitroso-3-phenyl-

PDF Excel Molecule Calculator
InChI
InChI=1S/C9H10ClN3O2/c10-6-7-13(12-15)9(14)11-8-4-2-1-3-5-8/h1-5H,6-7H2,(H,11,14)
InChI Key
NTFJBCLCDARIRQ-UHFFFAOYSA-N
Formula
C9H10ClN3O2
SMILES
O=NN(CCCl)C(=O)Nc1ccccc1
Molecular Weight1
227.65
CAS
13206-67-2
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ΔfH°gas -168.07 kJ/mol Joback Calculated Property
ΔvapH° 66.61 kJ/mol Joback Calculated Property
log10WS -2.98 Crippen Calculated Property
logPoct/wat 2.441 Crippen Calculated Property
McVol 159.230 ml/mol McGowan Calculated Property
Pc 3333.53 kPa Joback Calculated Property
Tboil 649.31 K Joback Calculated Property
Tc 863.52 K Joback Calculated Property

Similar Compounds

Urea, 1,1'-p-phenylenebis[3-(2-chloroethyl)-3-nitroso-. Benzoic acid, p-[3-(2-chloroethyl)-3-nitrosoureido]-. Urea, 1,1'-p-phenylenebis[3-(2-fluoroethyl)-3-nitroso-. Urea, 1,1'-p-phenylenebis[3-(2-hydroxyethyl)-3-nitroso-. Urea, 1-(2-chloroethyl)-3-[p-(dimethylcarbamoyl)phenyl]-1-nitroso-. Acetic acid, [p-[3-(2-chloroethyl)-3-nitrosoureido]phenylthio]-. Anthranilic acid, n-[(2-chloroethyl)nitrosocarbamoyl]-. [4-(([1-(2-Chloroethyl)-2-oxohydrazino]carbonyl)amino)phenyl]acetic acid. Urea, 1-(2-chloroethyl)-3-mesityl-1-nitroso-. Urea, 1,1'-(2,3,5,6-tetramethyl-p-phenylene)bis[3-(2-chloroethyl)-3-nitroso]-. Benzoic acid, 4-[3-(2-chloroethyl)-3-nitrosoureido]-3,5-dimethyl-. Urea, 1-(2-chloroethyl)-3-(2-naphthyl)-. Urea, 1-(2-chloroethyl)-3-(m-chloropheneyl)-. Urea], 1,1'-p-phenylene-bis[3-methyl-3-nitroso-. Urea, 1-(2-chloroethyl)-3-(p-methoxyphenyl)-.

Find more compounds similar to Urea, 1-(2-chloroethyl)-1-nitroso-3-phenyl-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.