Physical Properties
Property
Value
Unit
Source
Δf G°
36.70
kJ/mol
Joback Calculated Property
Δf H°gas
-59.49
kJ/mol
Joback Calculated Property
Δfus H°
7.15
kJ/mol
Joback Calculated Property
Δvap H°
37.20
kJ/mol
Joback Calculated Property
log 10 WS
-1.86
Crippen Calculated Property
log Poct/wat
1.623
Crippen Calculated Property
McVol
99.920
ml/mol
McGowan Calculated Property
Pc
4704.19
kPa
Joback Calculated Property
Tboil
415.76
K
Joback Calculated Property
Tc
645.26
K
Joback Calculated Property
Tfus
177.76
K
Joback Calculated Property
Vc
0.355
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[173.86; 226.70]
J/mol×K
[415.76; 645.26]
Cp,gas
173.86
J/mol×K
415.76
Joback Calculated Property
Cp,gas
183.94
J/mol×K
454.01
Joback Calculated Property
Cp,gas
193.50
J/mol×K
492.26
Joback Calculated Property
Cp,gas
202.53
J/mol×K
530.51
Joback Calculated Property
Cp,gas
211.07
J/mol×K
568.76
Joback Calculated Property
Cp,gas
219.12
J/mol×K
607.01
Joback Calculated Property
Cp,gas
226.70
J/mol×K
645.26
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.64]
kPa
[333.25; 507.28]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.30164e+01 Coefficient B -3.39747e+03 Coefficient C -6.63360e+01 Temperature range, min. 333.25
Temperature range, max. 507.28
Pvap
1.33
kPa
333.25
Calculated Property
Pvap
3.15
kPa
352.59
Calculated Property
Pvap
6.68
kPa
371.92
Calculated Property
Pvap
12.94
kPa
391.26
Calculated Property
Pvap
23.28
kPa
410.60
Calculated Property
Pvap
39.34
kPa
429.93
Calculated Property
Pvap
63.07
kPa
449.27
Calculated Property
Pvap
96.61
kPa
468.61
Calculated Property
Pvap
142.31
kPa
487.94
Calculated Property
Pvap
202.64
kPa
507.28
Calculated Property
Similar Compounds
Find more compounds similar to 2,3-Butanedithiol .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.