Physical Properties
Property
Value
Unit
Source
Δf G°
121.03
kJ/mol
Joback Calculated Property
Δf H°gas
-154.73
kJ/mol
Joback Calculated Property
Δfus H°
21.66
kJ/mol
Joback Calculated Property
Δvap H°
39.49
kJ/mol
Joback Calculated Property
log 10 WS
-4.28
Crippen Calculated Property
log Poct/wat
4.313
Crippen Calculated Property
McVol
161.550
ml/mol
McGowan Calculated Property
Pc
2016.32
kPa
Joback Calculated Property
Inp
1085.00
NIST
Tboil
447.64
K
Joback Calculated Property
Tc
615.39
K
Joback Calculated Property
Tfus
198.01
K
Joback Calculated Property
Vc
0.633
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[342.98; 428.51]
J/mol×K
[447.64; 615.39]
Cp,gas
342.98
J/mol×K
447.64
Joback Calculated Property
Cp,gas
358.75
J/mol×K
475.60
Joback Calculated Property
Cp,gas
373.88
J/mol×K
503.56
Joback Calculated Property
Cp,gas
388.41
J/mol×K
531.52
Joback Calculated Property
Cp,gas
402.34
J/mol×K
559.48
Joback Calculated Property
Cp,gas
415.70
J/mol×K
587.43
Joback Calculated Property
Cp,gas
428.51
J/mol×K
615.39
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.63]
kPa
[342.92; 489.91]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.46263e+01 Coefficient B -3.90786e+03 Coefficient C -7.03830e+01 Temperature range, min. 342.92
Temperature range, max. 489.91
Pvap
1.33
kPa
342.92
Calculated Property
Pvap
3.00
kPa
359.25
Calculated Property
Pvap
6.18
kPa
375.58
Calculated Property
Pvap
11.85
kPa
391.92
Calculated Property
Pvap
21.33
kPa
408.25
Calculated Property
Pvap
36.36
kPa
424.58
Calculated Property
Pvap
59.12
kPa
440.91
Calculated Property
Pvap
92.29
kPa
457.25
Calculated Property
Pvap
138.94
kPa
473.58
Calculated Property
Pvap
202.63
kPa
489.91
Calculated Property
Similar Compounds
Find more compounds similar to 1-Decene, 2-methyl- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.