Physical Properties
Property
Value
Unit
Source
Δf G°
196.81
kJ/mol
Joback Calculated Property
Δf H°gas
-340.49
kJ/mol
Joback Calculated Property
Δfus H°
44.97
kJ/mol
Joback Calculated Property
Δvap H°
59.52
kJ/mol
Joback Calculated Property
log 10 WS
-8.05
Crippen Calculated Property
log Poct/wat
7.824
Crippen Calculated Property
McVol
288.360
ml/mol
McGowan Calculated Property
Pc
1046.65
kPa
Joback Calculated Property
Inp
1989.00
NIST
Tboil
653.56
K
Joback Calculated Property
Tc
816.75
K
Joback Calculated Property
Tfus
299.44
K
Joback Calculated Property
Vc
1.137
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[816.51; 927.89]
J/mol×K
[653.56; 816.75]
Cp,gas
816.51
J/mol×K
653.56
Joback Calculated Property
Cp,gas
837.14
J/mol×K
680.76
Joback Calculated Property
Cp,gas
856.91
J/mol×K
707.96
Joback Calculated Property
Cp,gas
875.84
J/mol×K
735.16
Joback Calculated Property
Cp,gas
893.96
J/mol×K
762.36
Joback Calculated Property
Cp,gas
911.30
J/mol×K
789.56
Joback Calculated Property
Cp,gas
927.89
J/mol×K
816.75
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.66]
kPa
[455.69; 643.20]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.48647e+01 Coefficient B -5.19759e+03 Coefficient C -9.91300e+01 Temperature range, min. 455.69
Temperature range, max. 643.20
Pvap
1.33
kPa
455.69
Calculated Property
Pvap
2.98
kPa
476.52
Calculated Property
Pvap
6.13
kPa
497.36
Calculated Property
Pvap
11.73
kPa
518.19
Calculated Property
Pvap
21.10
kPa
539.03
Calculated Property
Pvap
36.00
kPa
559.86
Calculated Property
Pvap
58.65
kPa
580.70
Calculated Property
Pvap
91.76
kPa
601.53
Calculated Property
Pvap
138.54
kPa
622.37
Calculated Property
Pvap
202.66
kPa
643.20
Calculated Property
Similar Compounds
Find more compounds similar to 2-methyl-1-nonadecene .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.