Physical Properties
Property
Value
Unit
Source
Δf G°
97.15
kJ/mol
Joback Calculated Property
Δf H°gas
-57.66
kJ/mol
Joback Calculated Property
Δfus H°
4.13
kJ/mol
Joback Calculated Property
Δvap H°
38.70
kJ/mol
Joback Calculated Property
log 10 WS
-1.77
Crippen Calculated Property
log Poct/wat
1.278
Crippen Calculated Property
McVol
94.520
ml/mol
McGowan Calculated Property
Pc
4374.18
kPa
Joback Calculated Property
Inp
[789.00; 789.00]
Inp
789.00
NIST
Inp
789.00
NIST
Tboil
273.15 ± 4.00
K
NIST
Tc
646.58
K
Joback Calculated Property
Tfus
275.44
K
Joback Calculated Property
Vc
0.340
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[193.21; 268.29]
J/mol×K
[424.73; 646.58]
Cp,gas
193.21
J/mol×K
424.73
Joback Calculated Property
Cp,gas
208.32
J/mol×K
461.71
Joback Calculated Property
Cp,gas
222.22
J/mol×K
498.68
Joback Calculated Property
Cp,gas
235.05
J/mol×K
535.66
Joback Calculated Property
Cp,gas
246.92
J/mol×K
572.63
Joback Calculated Property
Cp,gas
257.96
J/mol×K
609.61
Joback Calculated Property
Cp,gas
268.29
J/mol×K
646.58
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.64]
kPa
[293.32; 438.41]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.37115e+01 Coefficient B -3.25660e+03 Coefficient C -5.07240e+01 Temperature range, min. 293.32
Temperature range, max. 438.41
Pvap
1.33
kPa
293.32
Calculated Property
Pvap
3.08
kPa
309.44
Calculated Property
Pvap
6.44
kPa
325.56
Calculated Property
Pvap
12.42
kPa
341.68
Calculated Property
Pvap
22.34
kPa
357.80
Calculated Property
Pvap
37.92
kPa
373.93
Calculated Property
Pvap
61.20
kPa
390.05
Calculated Property
Pvap
94.58
kPa
406.17
Calculated Property
Pvap
140.75
kPa
422.29
Calculated Property
Pvap
202.64
kPa
438.41
Calculated Property
Similar Compounds
Find more compounds similar to Cyclopentanamine, 1-methyl- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.