Physical Properties
Property
Value
Unit
Source
Δf G°
69.63
kJ/mol
Joback Calculated Property
Δf H°gas
-164.58
kJ/mol
Joback Calculated Property
Δfus H°
12.04
kJ/mol
Joback Calculated Property
Δvap H°
41.04
kJ/mol
Joback Calculated Property
log 10 WS
-2.06
Crippen Calculated Property
log Poct/wat
1.770
Crippen Calculated Property
McVol
119.470
ml/mol
McGowan Calculated Property
Pc
3028.94
kPa
Joback Calculated Property
Tboil
431.21
K
Joback Calculated Property
Tc
618.16
K
Joback Calculated Property
Tfus
221.91
K
Joback Calculated Property
Vc
0.445
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[250.79; 322.62]
J/mol×K
[431.21; 618.16]
Cp,gas
250.79
J/mol×K
431.21
Joback Calculated Property
Cp,gas
264.14
J/mol×K
462.37
Joback Calculated Property
Cp,gas
276.91
J/mol×K
493.53
Joback Calculated Property
Cp,gas
289.13
J/mol×K
524.68
Joback Calculated Property
Cp,gas
300.81
J/mol×K
555.84
Joback Calculated Property
Cp,gas
311.97
J/mol×K
587.00
Joback Calculated Property
Cp,gas
322.62
J/mol×K
618.16
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.65]
kPa
[299.98; 449.13]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.36758e+01 Coefficient B -3.32467e+03 Coefficient C -5.16460e+01 Temperature range, min. 299.98
Temperature range, max. 449.13
Pvap
1.33
kPa
299.98
Calculated Property
Pvap
3.08
kPa
316.55
Calculated Property
Pvap
6.45
kPa
333.12
Calculated Property
Pvap
12.44
kPa
349.70
Calculated Property
Pvap
22.39
kPa
366.27
Calculated Property
Pvap
37.99
kPa
382.84
Calculated Property
Pvap
61.30
kPa
399.41
Calculated Property
Pvap
94.69
kPa
415.99
Calculated Property
Pvap
140.83
kPa
432.56
Calculated Property
Pvap
202.65
kPa
449.13
Calculated Property
Similar Compounds
Find more compounds similar to 2-Hexanamine, 5-methyl- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.