Physical Properties
Property
Value
Unit
Source
Δf G°
58.58
kJ/mol
Joback Calculated Property
Δf H°gas
-46.63
kJ/mol
Joback Calculated Property
Δfus H°
10.31
kJ/mol
Joback Calculated Property
Δvap H°
30.52
kJ/mol
Joback Calculated Property
log 10 WS
-2.42
Crippen Calculated Property
log Poct/wat
2.539
Crippen Calculated Property
McVol
89.250
ml/mol
McGowan Calculated Property
Pc
3509.58
kPa
Joback Calculated Property
Inp
679.00
NIST
Tboil
347.79
K
Joback Calculated Property
Tc
527.66
K
Joback Calculated Property
Tfus
160.31
K
Joback Calculated Property
Vc
0.346
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[138.14; 183.63]
J/mol×K
[347.79; 527.66]
Cp,gas
138.14
J/mol×K
347.79
Joback Calculated Property
Cp,gas
146.61
J/mol×K
377.77
Joback Calculated Property
Cp,gas
154.71
J/mol×K
407.75
Joback Calculated Property
Cp,gas
162.44
J/mol×K
437.72
Joback Calculated Property
Cp,gas
169.84
J/mol×K
467.70
Joback Calculated Property
Cp,gas
176.89
J/mol×K
497.68
Joback Calculated Property
Cp,gas
183.63
J/mol×K
527.66
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.64]
kPa
[266.92; 405.42]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.34863e+01 Coefficient B -2.97460e+03 Coefficient C -4.15500e+01 Temperature range, min. 266.92
Temperature range, max. 405.42
Pvap
1.33
kPa
266.92
Calculated Property
Pvap
3.10
kPa
282.31
Calculated Property
Pvap
6.51
kPa
297.70
Calculated Property
Pvap
12.57
kPa
313.09
Calculated Property
Pvap
22.63
kPa
328.48
Calculated Property
Pvap
38.36
kPa
343.86
Calculated Property
Pvap
61.77
kPa
359.25
Calculated Property
Pvap
95.21
kPa
374.64
Calculated Property
Pvap
141.23
kPa
390.03
Calculated Property
Pvap
202.64
kPa
405.42
Calculated Property
Similar Compounds
Find more compounds similar to 1-Pentene, 2-chloro- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.