Physical Properties
Property
Value
Unit
Source
Δf G°
50.16
kJ/mol
Joback Calculated Property
Δf H°gas
-29.30
kJ/mol
NIST
Δfus H°
7.72
kJ/mol
Joback Calculated Property
Δvap H°
28.29
kJ/mol
Joback Calculated Property
log 10 WS
-2.00
Crippen Calculated Property
log Poct/wat
2.149
Crippen Calculated Property
McVol
75.160
ml/mol
McGowan Calculated Property
Pc
3945.61
kPa
Joback Calculated Property
Tboil
[331.65; 331.70]
K
Tboil
331.70
K
NIST
Tboil
331.65 ± 1.00
K
NIST
Tboil
331.65 ± 1.00
K
NIST
Tc
504.71
K
Joback Calculated Property
Tfus
149.04
K
Joback Calculated Property
Vc
0.290
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[106.79; 143.79]
J/mol×K
[324.91; 504.71]
Cp,gas
106.79
J/mol×K
324.91
Joback Calculated Property
Cp,gas
113.69
J/mol×K
354.88
Joback Calculated Property
Cp,gas
120.28
J/mol×K
384.84
Joback Calculated Property
Cp,gas
126.57
J/mol×K
414.81
Joback Calculated Property
Cp,gas
132.58
J/mol×K
444.78
Joback Calculated Property
Cp,gas
138.32
J/mol×K
474.75
Joback Calculated Property
Cp,gas
143.79
J/mol×K
504.71
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.68]
kPa
[247.93; 353.55]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.32936e+01 Coefficient B -2.18238e+03 Coefficient C -8.01360e+01 Temperature range, min. 247.93
Temperature range, max. 353.55
Pvap
1.33
kPa
247.93
Calculated Property
Pvap
3.12
kPa
259.67
Calculated Property
Pvap
6.58
kPa
271.40
Calculated Property
Pvap
12.72
kPa
283.14
Calculated Property
Pvap
22.89
kPa
294.87
Calculated Property
Pvap
38.75
kPa
306.61
Calculated Property
Pvap
62.30
kPa
318.34
Calculated Property
Pvap
95.78
kPa
330.08
Calculated Property
Pvap
141.69
kPa
341.81
Calculated Property
Pvap
202.68
kPa
353.55
Calculated Property
Similar Compounds
Find more compounds similar to 2-Chloro-1-butene .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.