Chemical Properties of Benzoic acid, p-(3-methyl-3-nitrosoureido)- (CAS 90349-65-8)

Benzoic acid, p-(3-methyl-3-nitrosoureido)-

PDF Excel Molecule Calculator
InChI
InChI=1S/C9H9N3O4/c1-12(11-16)9(15)10-7-4-2-6(3-5-7)8(13)14/h2-5H,1H3,(H,10,15)(H,13,14)
InChI Key
LUAOYJDDQIIDIN-UHFFFAOYSA-N
Formula
C9H9N3O4
SMILES
CN(N=O)C(=O)Nc1ccc(C(=O)O)cc1
Molecular Weight1
223.19
CAS
90349-65-8
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
ΔfH°gas -428.61 kJ/mol Joback Calculated Property
ΔvapH° 86.31 kJ/mol Joback Calculated Property
log10WS -2.47 Crippen Calculated Property
logPoct/wat 1.530 Crippen Calculated Property
McVol 154.430 ml/mol McGowan Calculated Property
Pc 4135.61 kPa Joback Calculated Property
Tboil 762.91 K Joback Calculated Property
Tc 968.57 K Joback Calculated Property

Similar Compounds

Benzoic acid, p-[3-(2-chloroethyl)-3-nitrosoureido]-. Urea], 1,1'-p-phenylene-bis[3-methyl-3-nitroso-. Urea, 1-(2-chloroethyl)-3-[p-(dimethylcarbamoyl)phenyl]-1-nitroso-. Urea, 3-(p-fluorophenyl)-1-methyl-1-nitroso-. Urea, 3-(p-methoxyphenyl)-1-methyl-1-nitroso-. Anthranilic acid, n-[(2-chloroethyl)nitrosocarbamoyl]-. [4-(([1-(2-Chloroethyl)-2-oxohydrazino]carbonyl)amino)phenyl]acetic acid. Benzoic acid, m-[3-(2-chloroethyl)ureido]-. Benzoic acid, 4-[3-(2-chloroethyl)-3-nitrosoureido]-3,5-dimethyl-. Benzoic acid, 4-(trifluoroacetylamino)-. Urea, 1-(2',4'-di-tert-butylphenyl)-3,3-dimethyl-. Urea, 1,1'-p-phenylenebis[3-(2-fluoroethyl)-3-nitroso-. Deanol acetamidobenzoate. Acedoben. Urea, 1-(2-chloroethyl)-3-[p-(dimethylcarbamoyl)phenyl]-.

Find more compounds similar to Benzoic acid, p-(3-methyl-3-nitrosoureido)-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.