Physical Properties
Property
Value
Unit
Source
Δf G°
-56.21
kJ/mol
Joback Calculated Property
Δf H°gas
-245.29
kJ/mol
Joback Calculated Property
Δfus H°
17.89
kJ/mol
Joback Calculated Property
Δvap H°
49.84
kJ/mol
Joback Calculated Property
log 10 WS
-0.37
Crippen Calculated Property
log Poct/wat
-0.022
Crippen Calculated Property
McVol
97.160
ml/mol
McGowan Calculated Property
Pc
3940.66
kPa
Joback Calculated Property
Tboil
456.15
K
Joback Calculated Property
Tc
622.16
K
Joback Calculated Property
Tfus
259.59
K
Joback Calculated Property
Vc
0.369
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[209.54; 258.76]
J/mol×K
[456.15; 622.16]
Cp,gas
209.54
J/mol×K
456.15
Joback Calculated Property
Cp,gas
218.58
J/mol×K
483.82
Joback Calculated Property
Cp,gas
227.28
J/mol×K
511.49
Joback Calculated Property
Cp,gas
235.64
J/mol×K
539.16
Joback Calculated Property
Cp,gas
243.66
J/mol×K
566.82
Joback Calculated Property
Cp,gas
251.37
J/mol×K
594.49
Joback Calculated Property
Cp,gas
258.76
J/mol×K
622.16
Joback Calculated Property
Pressure Dependent Properties
Property
Value
Unit
Pressure (kPa)
Source
Tboilr
455.20
K
99.50
NIST
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.64]
kPa
[349.12; 495.13]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.49950e+01 Coefficient B -4.13921e+03 Coefficient C -6.76820e+01 Temperature range, min. 349.12
Temperature range, max. 495.13
Pvap
1.33
kPa
349.12
Calculated Property
Pvap
2.97
kPa
365.34
Calculated Property
Pvap
6.10
kPa
381.57
Calculated Property
Pvap
11.66
kPa
397.79
Calculated Property
Pvap
20.98
kPa
414.01
Calculated Property
Pvap
35.81
kPa
430.24
Calculated Property
Pvap
58.39
kPa
446.46
Calculated Property
Pvap
91.47
kPa
462.68
Calculated Property
Pvap
138.30
kPa
478.91
Calculated Property
Pvap
202.64
kPa
495.13
Calculated Property
Similar Compounds
Find more compounds similar to 2-(Propylamino)ethanol .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.