- InChI
- InChI=1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m0/s1
- InChI Key
- AYFVYJQAPQTCCC-STHAYSLISA-N
- Formula
- C4H9NO3
- SMILES
- CC(O)C(N)C(=O)O
- Molecular Weight1
- 119.12
- CAS
- 72-19-5
- Other Names
-
- (-)-threonine
- Butanoic acid, 2-amino-3-hydroxy-, [R-(R*,S*)]-
- D-threonine
- L-CH3CH(OH)CH(NH2)COOH
- L-Threonine
- L-«alpha»-Amino-«beta»-hydroxybutyric acid
- L-«alpha»-Amino-«beta»-hydroxybutyric acid
- Threonin
- Threonine, L-
- [R-(R*,S*)]-2-amino-3-hydroxybutanoic acid
- PAff : Proton affinity (kJ/mol).
- BasG : Gas basicity (kJ/mol).
- ΔcH°solid : Standard solid enthalpy of combustion (kJ/mol).
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- Cp,solid : Solid phase heat capacity (J/mol×K).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfH°solid : Solid phase enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- ΔvapH : Enthalpy of vaporization at a given temperature (kJ/mol).
- IE : Ionization energy (eV).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry.
Do not hesitate to contact us for your projects.
Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| PAff | [922.50; 923.40] | kJ/mol |
|
| PAff | 922.50 | kJ/mol | NIST |
| PAff | 923.40 | kJ/mol | NIST |
| BasG | 888.50 | kJ/mol | NIST |
| ΔcH°solid | [-2084.60; -2053.10] | kJ/mol |
|
| ΔcH°solid | -2084.60 ± 1.10 | kJ/mol | NIST |
| ΔcH°solid | -2053.10 ± 0.84 | kJ/mol | NIST |
| ΔfG° | -358.19 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -519.70 | kJ/mol | Joback Calculated Property |
| ΔfH°solid | -776.30 ± 1.10 | kJ/mol | NIST |
| ΔfusH° | 14.04 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 74.47 | kJ/mol | Joback Calculated Property |
| IE | 10.20 | eV | NIST |
| log10WS | -0.09 | Aq. Sol... | |
| logPoct/wat | -1.221 | Crippen Calculated Property | |
| McVol | 90.510 | ml/mol | McGowan Calculated Property |
| Pc | 6084.49 | kPa | Joback Calculated Property |
| Tboil | 600.80 | K | Joback Calculated Property |
| Tc | 784.19 | K | Joback Calculated Property |
| Tfus | 359.67 | K | Joback Calculated Property |
| Vc | 0.321 | m3/kmol | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [228.46; 262.25] | J/mol×K | [600.80; 784.19] |
|
| Cp,gas | 228.46 | J/mol×K | 600.80 | Joback Calculated Property |
| Cp,gas | 234.89 | J/mol×K | 631.37 | Joback Calculated Property |
| Cp,gas | 240.98 | J/mol×K | 661.93 | Joback Calculated Property |
| Cp,gas | 246.76 | J/mol×K | 692.50 | Joback Calculated Property |
| Cp,gas | 252.22 | J/mol×K | 723.06 | Joback Calculated Property |
| Cp,gas | 257.38 | J/mol×K | 753.63 | Joback Calculated Property |
| Cp,gas | 262.25 | J/mol×K | 784.19 | Joback Calculated Property |
| Cp,solid | [2.28; 182.25] | J/mol×K | [15.00; 370.00] |
|
| Cp,solid | 2.28 | J/mol×K | 15.00 | Thermod... |
| Cp,solid | 5.35 | J/mol×K | 20.00 | Thermod... |
| Cp,solid | 9.48 | J/mol×K | 25.00 | Thermod... |
| Cp,solid | 14.22 | J/mol×K | 30.00 | Thermod... |
| Cp,solid | 19.04 | J/mol×K | 35.00 | Thermod... |
| Cp,solid | 23.61 | J/mol×K | 40.00 | Thermod... |
| Cp,solid | 28.02 | J/mol×K | 45.00 | Thermod... |
| Cp,solid | 32.34 | J/mol×K | 50.00 | Thermod... |
| Cp,solid | 40.57 | J/mol×K | 60.00 | Thermod... |
| Cp,solid | 48.06 | J/mol×K | 70.00 | Thermod... |
| Cp,solid | 53.55 | J/mol×K | 80.00 | Thermod... |
| Cp,solid | 59.28 | J/mol×K | 90.00 | Thermod... |
| Cp,solid | 65.27 | J/mol×K | 100.00 | Thermod... |
| Cp,solid | 70.84 | J/mol×K | 110.00 | Thermod... |
| Cp,solid | 76.16 | J/mol×K | 120.00 | Thermod... |
| Cp,solid | 81.23 | J/mol×K | 130.00 | Thermod... |
| Cp,solid | 86.22 | J/mol×K | 140.00 | Thermod... |
| Cp,solid | 90.96 | J/mol×K | 150.00 | Thermod... |
| Cp,solid | 95.62 | J/mol×K | 160.00 | Thermod... |
| Cp,solid | 100.19 | J/mol×K | 170.00 | Thermod... |
| Cp,solid | 104.60 | J/mol×K | 180.00 | Thermod... |
| Cp,solid | 109.00 | J/mol×K | 190.00 | Thermod... |
| Cp,solid | 113.33 | J/mol×K | 200.00 | Thermod... |
| Cp,solid | 117.57 | J/mol×K | 210.00 | Thermod... |
| Cp,solid | 121.81 | J/mol×K | 220.00 | Thermod... |
| Cp,solid | 126.13 | J/mol×K | 230.00 | Thermod... |
| Cp,solid | 130.37 | J/mol×K | 240.00 | Thermod... |
| Cp,solid | 134.69 | J/mol×K | 250.00 | Thermod... |
| Cp,solid | 138.93 | J/mol×K | 260.00 | Thermod... |
| Cp,solid | 143.26 | J/mol×K | 270.00 | Thermod... |
| Cp,solid | 147.58 | J/mol×K | 280.00 | Thermod... |
| Cp,solid | 151.82 | J/mol×K | 290.00 | Thermod... |
| Cp,solid | 155.31 | J/mol×K | 298.15 | Thermod... |
| Cp,solid | 155.98 | J/mol×K | 300.00 | Thermod... |
| Cp,solid | 159.55 | J/mol×K | 310.00 | Thermod... |
| Cp,solid | 163.46 | J/mol×K | 320.00 | Thermod... |
| Cp,solid | 166.87 | J/mol×K | 330.00 | Thermod... |
| Cp,solid | 170.61 | J/mol×K | 340.00 | Thermod... |
| Cp,solid | 174.94 | J/mol×K | 350.00 | Thermod... |
| Cp,solid | 178.76 | J/mol×K | 360.00 | Thermod... |
| Cp,solid | 182.25 | J/mol×K | 370.00 | Thermod... |
| ΔvapH | 158.00 | kJ/mol | 439.00 | Enthalp... |
Similar Compounds
Find more compounds similar to Threonine.
Mixtures
- Threonine + Water
- Threonine + Glucose + Water
- Sucrose + Threonine + Water
- Threonine + Vitamin C + Water
- potassium chloride + Threonine + Water
- 1-Propanol + Threonine
- Threonine + Isopropyl Alcohol
- Threonine + Ethanol + Water
- 1-Propanol + Threonine + Water
- Threonine + Isopropyl Alcohol + Water
- Threonine + sodium chloride + Water
- Ammonium sulfate + Threonine + Water
- Sorbitol + Threonine + Water
- Propylene Glycol + Threonine + Water
- Threonine + Glycerin + Water
- Threonine + Xylitol + Water
- Threonine + D-Mannitol + Water
Sources
- Crippen Method
- KCl effect on the solubility of five different amino acids in water
- Solubility of l-serine, l-threonine and l-isoleucine in aqueous aliphatic alcohol solutions
- Effect of 1-carboxymethyl-3-methylimidazolium chloride ionic liquid on thermodynamic and solubility of L-threonine in water at 298.15 K and atmospheric pressure
- The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15) K
- Study of thermodynamic properties of aqueous binary mixtures of L-threonine, L-valine and L-arginine at low temperatures (T/K = 275.15, 279.15 and 283.15)
- Study of solute solute and solute solvent interactions of L-threonine in aqueous-glucose solutions at different temperatures by using volumetric and viscometric methods
- Volumetric, ultrasonic and viscometric studies of solute solute and solute solvent interactions of l-threonine in aqueous-sucrose solutions at different temperatures
- Study of the interactions of PAMAM-NH2 G4 dendrimer with selected natural amino acids in aqueous solutions
- Volumetric and viscometric studies of amino acids in L-ascorbic acid aqueous solutions at T = (293.15 to 323.15) K
- Volumetric and viscometric study of amino acids in aqueous sorbitol solution at different temperatures
- Effect of L-serine and L-threonine on volumetric and acoustic behaviour of aqueous metformin hydrochloride solutions at T = (305.15, 310.15 and 315.15) K
- Enthalpy of sublimation of hydroxyl-containing amino acids: Knudsen's effusion mass spectrometric study
- Volumetric and viscometric properties of amino acids in aqueous maltitol solutions at T = (293.15-323.15) K
- Thermodynamic properties of L-threonine
- Molecular interactions of some amino acids in aqueous 1-butyl-3-methylimidazolium bromide solutions at different temperatures: A volumetric approach
- Enthalpies of solution of l-threonine in aqueous alcohol solutions
- Enthalpic interactions between some amino acids and cyclohexanone in aqueous solutions at 298.15K
- Interactions in (L-alanine / L-threonine + aqueous glucose / aqueous sucrose) systems at 298.15- 323.15 K
- The thermochemistry of threonine stereoisomers
- Effects of Concentration and Temperature on Interactions in (L-Alanine/ L-Threonine/ Glycylglycine + Aqueous Glucose / Aqueous Sucrose) Systems: Insights from Viscosity Measurements
- Densities and viscosities of amino acid + xylitol + water solutions at 293.15 less than T/K greater than 323.15
- Studies on the Diffusion Coefficients of Amino Acids in Aqueous Solutions
- Solubility of Chiral Threonine Species in Water/Ethanol Mixtures
- Phase Equilibrium of the Ternary System Cadmium Chloride + l-Threonine + Water at 298.15 K and Standard Molar Enthalpy of Formation of Cd(C4H9NO3)Cl2*H2O
- Volumetric and Viscometric Studies of Amino Acids in Vitamin B6 Aqueous Solutions at Various Temperatures
- Volumetric and Viscometric Studies of Amino Acids in Mannitol Aqueous Solutions at T = (293.15 to 323.15) K
- Joback Method
- Aqueous Solubility Prediction Method
- McGowan Method
- NIST Webbook
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.