Chemical Properties of Butanedinitrile, tetraphenyl- (CAS 3122-21-2)

InChI

InChI=1S/C28H20N2/c29-21-27(23-13-5-1-6-14-23,24-15-7-2-8-16-24)28(22-30,25-17-9-3-10-18-25)26-19-11-4-12-20-26/h1-20H

InChI Key

HHDUQHBAZZHUDC-UHFFFAOYSA-N

Formula

C28H20N2

SMILES

N#CC(c1ccccc1)(c1ccccc1)C(C#N)(c1ccccc1)c1ccccc1

Molecular Weight¹

384.47

CAS

3122-21-2

Other Names

• 1,2-Dicyano-tetraphenyl-ethane

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[989.05; 1088.81]	J/mol×K	[1144.46; 1440.13]
Cp,gas	989.05	J/mol×K	1144.46	Joback Calculated Property
Cp,gas	1003.35	J/mol×K	1193.74	Joback Calculated Property
Cp,gas	1018.04	J/mol×K	1243.02	Joback Calculated Property
Cp,gas	1033.54	J/mol×K	1292.29	Joback Calculated Property
Cp,gas	1050.24	J/mol×K	1341.57	Joback Calculated Property
Cp,gas	1068.53	J/mol×K	1390.85	Joback Calculated Property
Cp,gas	1088.81	J/mol×K	1440.13	Joback Calculated Property

Similar Compounds

Find more compounds similar to Butanedinitrile, tetraphenyl-.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.