Chemical Properties of l-Cysteine, N,S-bis(capryloyl)-, methyl ester

l-Cysteine, N,S-bis(capryloyl)-, methyl ester

PDF Excel Molecule Calculator
InChI
InChI=1S/C20H37NO4S/c1-4-6-8-10-12-14-18(22)21-17(20(24)25-3)16-26-19(23)15-13-11-9-7-5-2/h17H,4-16H2,1-3H3,(H,21,22)
InChI Key
YSBKFBXOGRQJQK-UHFFFAOYSA-N
Formula
C20H37NO4S
SMILES
CCCCCCCC(=O)SCC(N=C(O)CCCCCCC)C(=O)OC
Molecular Weight1
387.58
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Δfgas -856.72 kJ/mol Joback Calculated Property
Δvap 102.52 kJ/mol Joback Calculated Property
log10WS -5.81 Crippen Calculated Property
logPoct/wat 5.465 Crippen Calculated Property
McVol 329.570 ml/mol McGowan Calculated Property
Pc 1102.28 kPa Joback Calculated Property
Inp [2925.00; 2925.00]   Show Hide
Inp 2925.00 NIST
Inp 2925.00 NIST
Tboil 1024.24 K Joback Calculated Property
Tc 1256.17 K Joback Calculated Property

Similar Compounds

l-Cysteine, N,S-bis(3-cyclopentylpropionyl)-, methyl ester. L-Cysteine, S-(2-methoxy-2-oxoethyl)-N-[N-[N-[N-(1-oxopropyl)-L-phenylalanyl]-L-leucyl]glycyl]-, methyl ester. Benazepril desethyl 3Me (Benazeprilate 3Me). 1-Methyl-6«alpha»,7«alpha»-dihydroxyestrone, TMS. Benazepril Me. Formosanan-16-carboxylic acid, 19-methyl-2-oxo-, methyl ester, (19«alpha»)-. Glyceollin V, TMS. norbormide. (1'S,3R,4a'S,5a'S,10a'S)-Methyl 1'-methyl-2-oxo-1',4a',5',5a',7',8',10',10a'-octahydrospiro[indoline-3,6'-pyrano[3,4-f]indolizine]-4'-carboxylate. Glyceollin III, TMS. 4«alpha»-Angeloyloxy-3«beta»-hydroxylupanine. (Z)-Cnidimine. (E)-Cnidimine. Indane-cis-1,2-diol, 2-(N,N-dimethylaminomethyl)-ferroceneboronate. Galantamin.

Find more compounds similar to l-Cysteine, N,S-bis(capryloyl)-, methyl ester.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.