Mixture of D-Fructose + 1-Butanol + Water

Excel

D-Fructose

Name
D-Fructose
InChI
InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2
InChI Key
LKDRXBCSQODPBY-UHFFFAOYSA-N
Formula
C6H12O6
SMILES
OCC1(O)OCC(O)C(O)C1O
Mol. Weight (g/mol)
180.16
CAS
6347-01-9

1-Butanol

Name
1-Butanol
InChI
InChI=1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
InChI Key
LRHPLDYGYMQRHN-UHFFFAOYSA-N
Formula
C4H10O
SMILES
CCCCO
Mol. Weight (g/mol)
74.12
CAS
71-36-3

Water

Name
Water
InChI
InChI=1S/H2O/h1H2
InChI Key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula
H2O
SMILES
O
Mol. Weight (g/mol)
18.02
CAS
7732-18-5
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Datasets

  1. Temperature, K x Mass fraction (2)

Temperature, K x Mass fraction [ref]

Operational condition: Pressure, kPa = 100 (Liquid mixture 2)

Fixed Measured
Temperature, K - Liquid mixture 2 Mass fraction of Water (3) - Liquid mixture 1 Mass fraction of D-Fructose (1) - Liquid mixture 1 Mass fraction of D-Fructose (1) - Liquid mixture 2 Mass fraction of Water (3) - Liquid mixture 2
288.20 0.2033 0.0000 0.0000 0.9223
288.20 0.1408 0.0088 0.3319 0.6404
288.20 0.1288 0.0114 0.4145 0.5645
303.20 0.1174 0.0144 0.4896 0.5010
288.20 0.1170 0.0125 0.4919 0.4998
288.20 0.0899 0.0141 0.6103 0.3880
303.20 0.0862 0.0180 0.6677 0.3307
288.20 0.0763 0.0152 0.6639 0.3341
303.20 0.1807 0.0051 0.1260 0.8123
303.20 0.1670 0.0089 0.2366 0.7212
303.20 0.1408 0.0118 0.3289 0.6440
318.20 0.1506 0.0117 0.3343 0.6398
303.20 0.1314 0.0126 0.4158 0.5628
303.20 0.1046 0.0154 0.5571 0.4344
318.20 0.1077 0.0167 0.5538 0.4390
303.20 0.0972 0.0166 0.6124 0.3798
318.20 0.2182 0.0000 0.0000 0.9334
288.20 0.1797 0.0034 0.1250 0.8164
318.20 0.1841 0.0056 0.1270 0.8315
318.20 0.1695 0.0100 0.2359 0.7304
318.20 0.1382 0.0142 0.4167 0.5639
288.20 0.1036 0.0131 0.5518 0.4459
318.20 0.1149 0.0157 0.4850 0.5028
318.20 0.1024 0.0176 0.6163 0.3799
303.20 0.2067 0.0000 0.0000 0.9294
318.20 0.0946 0.0187 0.6692 0.3286
288.20 0.1556 0.0065 0.2353 0.7265

Temperature, K x Mass fraction [ref]

Operational condition: Pressure, kPa = 100 (Liquid mixture 2)

Fixed Measured
Temperature, K - Liquid mixture 2 Mass fraction of Water (3) - Liquid mixture 1 Mass fraction of D-Fructose (1) - Liquid mixture 1 Mass fraction of D-Fructose (1) - Liquid mixture 2 Mass fraction of Water (3) - Liquid mixture 2
288.20 0.2033 0.0000 0.0000 0.9223
288.20 0.1408 0.0088 0.3319 0.6404
288.20 0.1288 0.0114 0.4145 0.5645
303.20 0.1174 0.0144 0.4896 0.5010
288.20 0.1170 0.0125 0.4919 0.4998
288.20 0.0899 0.0141 0.6103 0.3880
303.20 0.0862 0.0180 0.6677 0.3307
288.20 0.0763 0.0152 0.6639 0.3341
303.20 0.1807 0.0051 0.1260 0.8123
303.20 0.1670 0.0089 0.2366 0.7212
303.20 0.1408 0.0118 0.3289 0.6440
318.20 0.1506 0.0117 0.3343 0.6398
303.20 0.1314 0.0126 0.4158 0.5628
303.20 0.1046 0.0154 0.5571 0.4344
318.20 0.1077 0.0167 0.5538 0.4390
303.20 0.0972 0.0166 0.6124 0.3798
318.20 0.2182 0.0000 0.0000 0.9334
288.20 0.1797 0.0034 0.1250 0.8164
318.20 0.1841 0.0056 0.1270 0.8315
318.20 0.1695 0.0100 0.2359 0.7304
318.20 0.1382 0.0142 0.4167 0.5639
288.20 0.1036 0.0131 0.5518 0.4459
318.20 0.1149 0.0157 0.4850 0.5028
318.20 0.1024 0.0176 0.6163 0.3799
303.20 0.2067 0.0000 0.0000 0.9294
318.20 0.0946 0.0187 0.6692 0.3286
288.20 0.1556 0.0065 0.2353 0.7265

Sources