Mixture of D-Galactose + Glucose + Water

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D-Galactose

Name
D-Galactose
InChI
InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1
InChI Key
GZCGUPFRVQAUEE-KCDKBNATSA-N
Formula
C6H12O6
SMILES
O=CC(O)C(O)C(O)C(O)CO
Mol. Weight (g/mol)
180.16
CAS
59-23-4

Glucose

Name
Glucose
InChI
InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
InChI Key
GZCGUPFRVQAUEE-SLPGGIOYSA-N
Formula
C6H12O6
SMILES
O=CC(O)C(O)C(O)C(O)CO
Mol. Weight (g/mol)
180.16
CAS
50-99-7

Water

Name
Water
InChI
InChI=1S/H2O/h1H2
InChI Key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula
H2O
SMILES
O
Mol. Weight (g/mol)
18.02
CAS
7732-18-5
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Datasets

  1. η - Viscosity, Pa*s (2)
  2. Tfus - Solid-liquid equilibrium temperature, K (2)

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of D-Galactose (1) - Liquid Mass fraction of Glucose (2) - Liquid Viscosity, Pa*s - Liquid
268.10 0.2000 0.2000 0.0180
268.10 0.2000 0.3000 0.0543
268.10 0.3000 0.2000 0.0520
268.10 0.3000 0.3000 0.1797
273.10 0.1000 0.1000 0.0045
273.10 0.1000 0.2000 0.0070
273.10 0.2000 0.1000 0.0067
273.10 0.2000 0.2000 0.0138
273.10 0.2000 0.3000 0.0374
273.10 0.3000 0.2000 0.0375
273.10 0.3000 0.3000 0.1337
278.10 0.1000 0.1000 0.0035
278.10 0.1000 0.2000 0.0059
278.10 0.2000 0.1000 0.0057
278.10 0.2000 0.2000 0.0106
278.10 0.2000 0.3000 0.0281
278.10 0.3000 0.2000 0.0282
278.10 0.3000 0.3000 0.0982
283.15 0.1000 0.1000 0.0029
283.15 0.1000 0.2000 0.0048
283.15 0.2000 0.1000 0.0047
283.15 0.2000 0.2000 0.0087
283.15 0.2000 0.3000 0.0217
283.15 0.3000 0.2000 0.0217
283.15 0.3000 0.3000 0.0708
293.15 0.1000 0.1000 0.0021
293.15 0.1000 0.2000 0.0034
293.15 0.2000 0.1000 0.0033
293.15 0.2000 0.2000 0.0059
293.15 0.2000 0.3000 0.0136
293.15 0.3000 0.2000 0.0135
293.15 0.3000 0.3000 0.0392

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of D-Galactose (1) - Liquid Mass fraction of Glucose (2) - Liquid Viscosity, Pa*s - Liquid
268.10 0.2000 0.2000 0.0180
268.10 0.2000 0.3000 0.0543
268.10 0.3000 0.2000 0.0520
268.10 0.3000 0.3000 0.1797
273.10 0.1000 0.1000 0.0045
273.10 0.1000 0.2000 0.0070
273.10 0.2000 0.1000 0.0067
273.10 0.2000 0.2000 0.0138
273.10 0.2000 0.3000 0.0374
273.10 0.3000 0.2000 0.0375
273.10 0.3000 0.3000 0.1337
278.10 0.1000 0.1000 0.0035
278.10 0.1000 0.2000 0.0059
278.10 0.2000 0.1000 0.0057
278.10 0.2000 0.2000 0.0106
278.10 0.2000 0.3000 0.0281
278.10 0.3000 0.2000 0.0282
278.10 0.3000 0.3000 0.0982
283.15 0.1000 0.1000 0.0029
283.15 0.1000 0.2000 0.0048
283.15 0.2000 0.1000 0.0047
283.15 0.2000 0.2000 0.0087
283.15 0.2000 0.3000 0.0217
283.15 0.3000 0.2000 0.0217
283.15 0.3000 0.3000 0.0708
293.15 0.1000 0.1000 0.0021
293.15 0.1000 0.2000 0.0034
293.15 0.2000 0.1000 0.0033
293.15 0.2000 0.2000 0.0059
293.15 0.2000 0.3000 0.0136
293.15 0.3000 0.2000 0.0135
293.15 0.3000 0.3000 0.0392

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of D-Galactose (1) - Liquid Mass fraction of Glucose (2) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 271.45
0.1000 0.2000 269.95
0.2000 0.1000 270.45
0.2000 0.2000 266.05
0.2000 0.3000 261.15
0.3000 0.2000 261.05
0.3000 0.3000 254.25

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of D-Galactose (1) - Liquid Mass fraction of Glucose (2) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 271.45
0.1000 0.2000 269.95
0.2000 0.1000 270.45
0.2000 0.2000 266.05
0.2000 0.3000 261.15
0.3000 0.2000 261.05
0.3000 0.3000 254.25

Sources