Mixture of D-Fructose + D-Galactose + Water

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D-Fructose

Name
D-Fructose
InChI
InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2
InChI Key
LKDRXBCSQODPBY-UHFFFAOYSA-N
Formula
C6H12O6
SMILES
OCC1(O)OCC(O)C(O)C1O
Mol. Weight (g/mol)
180.16
CAS
6347-01-9

D-Galactose

Name
D-Galactose
InChI
InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6-/m0/s1
InChI Key
GZCGUPFRVQAUEE-KCDKBNATSA-N
Formula
C6H12O6
SMILES
O=CC(O)C(O)C(O)C(O)CO
Mol. Weight (g/mol)
180.16
CAS
59-23-4

Water

Name
Water
InChI
InChI=1S/H2O/h1H2
InChI Key
XLYOFNOQVPJJNP-UHFFFAOYSA-N
Formula
H2O
SMILES
O
Mol. Weight (g/mol)
18.02
CAS
7732-18-5
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Datasets

  1. η - Viscosity, Pa*s (2)
  2. Tfus - Solid-liquid equilibrium temperature, K (2)

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of D-Fructose (1) - Liquid Mass fraction of D-Galactose (2) - Liquid Viscosity, Pa*s - Liquid
268.10 0.2000 0.2000 0.0191
268.10 0.2000 0.3000 0.0496
268.10 0.3000 0.2000 0.0531
268.10 0.3000 0.3000 0.2360
273.10 0.1000 0.1000 0.0040
273.10 0.1000 0.2000 0.0068
273.10 0.2000 0.1000 0.0067
273.10 0.2000 0.2000 0.0140
273.10 0.2000 0.3000 0.0366
273.10 0.3000 0.2000 0.0352
273.10 0.3000 0.3000 0.1485
278.10 0.1000 0.1000 0.0035
278.10 0.1000 0.2000 0.0057
278.10 0.2000 0.1000 0.0056
278.10 0.2000 0.2000 0.0107
278.10 0.2000 0.3000 0.0272
278.10 0.3000 0.2000 0.0273
278.10 0.3000 0.3000 0.0907
283.15 0.1000 0.1000 0.0029
283.15 0.1000 0.2000 0.0046
283.15 0.2000 0.1000 0.0044
283.15 0.2000 0.2000 0.0087
283.15 0.2000 0.3000 0.0204
283.15 0.3000 0.2000 0.0199
283.15 0.3000 0.3000 0.0659
293.15 0.1000 0.1000 0.0022
293.15 0.1000 0.2000 0.0033
293.15 0.2000 0.1000 0.0032
293.15 0.2000 0.2000 0.0059
293.15 0.2000 0.3000 0.0126
293.15 0.3000 0.2000 0.0122
293.15 0.3000 0.3000 0.0329

Viscosity, Pa*s [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Temperature, K - Liquid Mass fraction of D-Fructose (1) - Liquid Mass fraction of D-Galactose (2) - Liquid Viscosity, Pa*s - Liquid
268.10 0.2000 0.2000 0.0191
268.10 0.2000 0.3000 0.0496
268.10 0.3000 0.2000 0.0531
268.10 0.3000 0.3000 0.2360
273.10 0.1000 0.1000 0.0040
273.10 0.1000 0.2000 0.0068
273.10 0.2000 0.1000 0.0067
273.10 0.2000 0.2000 0.0140
273.10 0.2000 0.3000 0.0366
273.10 0.3000 0.2000 0.0352
273.10 0.3000 0.3000 0.1485
278.10 0.1000 0.1000 0.0035
278.10 0.1000 0.2000 0.0057
278.10 0.2000 0.1000 0.0056
278.10 0.2000 0.2000 0.0107
278.10 0.2000 0.3000 0.0272
278.10 0.3000 0.2000 0.0273
278.10 0.3000 0.3000 0.0907
283.15 0.1000 0.1000 0.0029
283.15 0.1000 0.2000 0.0046
283.15 0.2000 0.1000 0.0044
283.15 0.2000 0.2000 0.0087
283.15 0.2000 0.3000 0.0204
283.15 0.3000 0.2000 0.0199
283.15 0.3000 0.3000 0.0659
293.15 0.1000 0.1000 0.0022
293.15 0.1000 0.2000 0.0033
293.15 0.2000 0.1000 0.0032
293.15 0.2000 0.2000 0.0059
293.15 0.2000 0.3000 0.0126
293.15 0.3000 0.2000 0.0122
293.15 0.3000 0.3000 0.0329

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of D-Fructose (1) - Liquid Mass fraction of D-Galactose (2) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 271.85
0.1000 0.2000 269.85
0.2000 0.1000 269.75
0.2000 0.2000 266.15
0.2000 0.3000 259.45
0.3000 0.2000 261.35

Solid-liquid equilibrium temperature, K [ref]

Operational condition: Pressure, kPa = 101 (Liquid)

Fixed Measured
Mass fraction of D-Fructose (1) - Liquid Mass fraction of D-Galactose (2) - Liquid Solid-liquid equilibrium temperature, K - Liquid
0.1000 0.1000 271.85
0.1000 0.2000 269.85
0.2000 0.1000 269.75
0.2000 0.2000 266.15
0.2000 0.3000 259.45
0.3000 0.2000 261.35

Sources