- Name
- Betaine
- InChI
- InChI=1S/C5H11NO2/c1-6(2,3)4-5(7)8/h4H2,1-3H3
- InChI Key
- KWIUHFFTVRNATP-UHFFFAOYSA-N
- Formula
- C5H11NO2
- SMILES
- C[N+](C)(C)CC(=O)[O-]
- Mol. Weight (g/mol)
- 117.15
- CAS
- 107-43-7
- Name
- Pentanoic acid, 4-oxo-
- InChI
- InChI=1S/C5H8O3/c1-4(6)2-3-5(7)8/h2-3H2,1H3,(H,7,8)
- InChI Key
- JOOXCMJARBKPKM-UHFFFAOYSA-N
- Formula
- C5H8O3
- SMILES
- CC(=O)CCC(=O)O
- Mol. Weight (g/mol)
- 116.12
- CAS
- 123-76-2
- Name
- Glucose
- InChI
- InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
- InChI Key
- GZCGUPFRVQAUEE-SLPGGIOYSA-N
- Formula
- C6H12O6
- SMILES
- O=CC(O)C(O)C(O)C(O)CO
- Mol. Weight (g/mol)
- 180.16
- CAS
- 50-99-7
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Datasets
Mass fraction of Glucose (3) [ref]
Operational conditions:
- Solvent: Mole fraction = 0.667 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Temperature, K - Liquid | Mass fraction of Glucose (3) - Liquid |
|---|---|
| 303.15 | 0.2000 |
| 323.15 | 0.2000 |
| 353.15 | 0.2000 |
Mass fraction of Glucose (3) [ref]
Operational conditions:
- Solvent: Mole fraction = 0.667 (Liquid)
- Pressure, kPa = 101 (Liquid)
| Temperature, K - Liquid | Mass fraction of Glucose (3) - Liquid |
|---|---|
| 303.15 | 0.2000 |
| 323.15 | 0.2000 |
| 353.15 | 0.2000 |