Mixture of 1-Propanol, 2-methyl- + Saccharin

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1-Propanol, 2-methyl-

Name
1-Propanol, 2-methyl-
InChI
InChI=1S/C4H10O/c1-4(2)3-5/h4-5H,3H2,1-2H3
InChI Key
ZXEKIIBDNHEJCQ-UHFFFAOYSA-N
Formula
C4H10O
SMILES
CC(C)CO
Mol. Weight (g/mol)
74.12
CAS
78-83-1

Saccharin

Name
Saccharin
InChI
InChI=1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
InChI Key
CVHZOJJKTDOEJC-UHFFFAOYSA-N
Formula
C7H5NO3S
SMILES
O=C1NS(=O)(=O)c2ccccc21
Mol. Weight (g/mol)
183.18
CAS
81-07-2
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Datasets

  1. Mole fraction (2)

Mole fraction of Saccharin (2) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Saccharin (2) - Liquid
278.15 0.0018
283.15 0.0022
288.15 0.0028
293.15 0.0036
298.15 0.0043
303.15 0.0054
308.15 0.0065
313.15 0.0079
318.15 0.0095
323.15 0.0114

Mole fraction of Saccharin (2) [ref]

Operational condition: Pressure, kPa = 101.3 (Liquid)

Temperature, K - Liquid Mole fraction of Saccharin (2) - Liquid
278.15 0.0018
283.15 0.0022
288.15 0.0028
293.15 0.0036
298.15 0.0043
303.15 0.0054
308.15 0.0065
313.15 0.0079
318.15 0.0095
323.15 0.0114

Sources