Chemical Properties of 1H-Benzotriazole, 1-hydroxy- (CAS 2592-95-2)

InChI

InChI=1S/C6H5N3O/c10-9-6-4-2-1-3-5(6)7-8-9/h1-4,10H

InChI Key

ASOKPJOREAFHNY-UHFFFAOYSA-N

Formula

C6H5N3O

SMILES

On1nnc2ccccc21

Molecular Weight¹

135.12

CAS

2592-95-2

Other Names

• 1-benzotriazolol
• 1-hydroxy-1,2,3-benzotriazole
• 1-hydroxy-1H-benzotriazole
• 1-hydroxybenzotriazole
• 1H-1,2,3-Benzotriazol-1-ol
• 1H-benzotriazol-1-ol
• HOBt
• N-hydroxy-1,2,3-benzotriazole
• N-hydroxybenzotriazole
• benzazimidol

• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• T_fus : Normal melting (fusion) point (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Similar Compounds

Find more compounds similar to 1H-Benzotriazole, 1-hydroxy-.

Mixtures

• Methyl Alcohol + 1H-Benzotriazole, 1-hydroxy-
• Ethanol + 1H-Benzotriazole, 1-hydroxy-
• 1-Propanol + 1H-Benzotriazole, 1-hydroxy-
• Isopropyl Alcohol + 1H-Benzotriazole, 1-hydroxy-
• 2-Butanone + 1H-Benzotriazole, 1-hydroxy-
• Acetone + 1H-Benzotriazole, 1-hydroxy-
• Ethyl Acetate + 1H-Benzotriazole, 1-hydroxy-
• Acetonitrile + 1H-Benzotriazole, 1-hydroxy-
• Toluene + 1H-Benzotriazole, 1-hydroxy-
• 1,4-Dioxane + 1H-Benzotriazole, 1-hydroxy-
• 1-Butanol, 3-methyl- + 1H-Benzotriazole, 1-hydroxy-
• 1-Hexanol + 1H-Benzotriazole, 1-hydroxy-
• 1-Heptanol, 6-methyl- + 1H-Benzotriazole, 1-hydroxy-
• Formamide, N,N-dimethyl- + 1H-Benzotriazole, 1-hydroxy-
• Dimethyl Sulfoxide + 1H-Benzotriazole, 1-hydroxy-

Sources

• Crippen Method
• Crippen Method
• Thermodynamic Functions for Solubility of 1-Hydroxybenzotriazole in Sixteen Solvents at Temperatures from (278.15 to 313.15) K and Mixing Property of Mixtures
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.