- InChI
- InChI=1S/C8H15NO6/c1-4(12)9-5(2-10)7(14)8(15)6(13)3-11/h2,5-8,11,13-15H,3H2,1H3,(H,9,12)
- InChI Key
- MBLBDJOUHNCFQT-UHFFFAOYSA-N
- Formula
- C8H15NO6
- SMILES
- CC(O)=NC(C=O)C(O)C(O)C(O)CO
- Molecular Weight1
- 221.21
- CAS
- 7512-17-6
- Other Names
-
- 2-Acetamido-2-deoxy-D-glucose
- 2-Acetamido-2-deoxyglucose
- 2-Acetamido-D-glucose
- 2-acetylamino-2-deoxy-D-glucose
- Acetylglucosamine
- D-Glucose, 2-(acetylamino)-2-deoxy-
- D-Glucose, 2-acetamido-2-deoxy-
- N-((2R,3R,4S,5R)-3,4,5,6-tetrahydroxy-1-oxohexan-2-yl)acetamide
- N-Acetylglucosamine
- N-acetyl-«beta»-D-glucosamine
- NSC 524344
- d-N-Acetylglucosamine
- Cp,solid : Solid phase heat capacity (J/mol×K).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔfH°gas | -1003.87 | kJ/mol | Joback Calculated Property |
| ΔvapH° | 125.36 | kJ/mol | Joback Calculated Property |
| log10WS | 1.06 | Crippen Calculated Property | |
| logPoct/wat | -2.395 | Crippen Calculated Property | |
| McVol | 160.180 | ml/mol | McGowan Calculated Property |
| Pc | 4328.25 | kPa | Joback Calculated Property |
| Tboil | 966.80 | K | Joback Calculated Property |
| Tc | 1189.18 | K | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,solid | [269.80; 332.00] | J/mol×K | [288.15; 358.15] | 
|
| Cp,solid | 269.80 | J/mol×K | 288.15 | Tempera... |
| Cp,solid | 276.40 | J/mol×K | 293.15 | Tempera... |
| Cp,solid | 276.90 | J/mol×K | 298.15 | Tempera... |
| Cp,solid | 278.00 | J/mol×K | 303.15 | Tempera... |
| Cp,solid | 283.30 | J/mol×K | 308.15 | Tempera... |
| Cp,solid | 281.00 | J/mol×K | 313.15 | Tempera... |
| Cp,solid | 281.40 | J/mol×K | 318.15 | Tempera... |
| Cp,solid | 292.70 | J/mol×K | 323.15 | Tempera... |
| Cp,solid | 293.10 | J/mol×K | 328.15 | Tempera... |
| Cp,solid | 299.40 | J/mol×K | 333.15 | Tempera... |
| Cp,solid | 303.80 | J/mol×K | 338.15 | Tempera... |
| Cp,solid | 308.70 | J/mol×K | 343.15 | Tempera... |
| Cp,solid | 319.70 | J/mol×K | 348.15 | Tempera... |
| Cp,solid | 325.20 | J/mol×K | 353.15 | Tempera... |
| Cp,solid | 332.00 | J/mol×K | 358.15 | Tempera... |
Similar Compounds
Find more compounds similar to N-Acetyl-D-glucosamine.
Mixtures
Sources
- Crippen Method
- Crippen Method
- Apparent molar volumes and apparent molar heat capacities of aqueous N-acetyl-D-glucosamine at temperatures from 278.15 K to 368.15 K and of aqueous N-methylacetamide at temperatures from 278.15 K to 393.15 K at the pressure 0.35 MPa
- Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides
- Joback Method
- McGowan Method
- NIST Webbook
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.