Chemical Properties of N-(N-Glycylglycyl)glycine (CAS 556-33-2)

InChI

InChI=1S/C6H11N3O4/c7-1-4(10)8-2-5(11)9-3-6(12)13/h1-3,7H2,(H,8,10)(H,9,11)(H,12,13)

InChI Key

XKUKSGPZAADMRA-UHFFFAOYSA-N

Formula

C6H11N3O4

SMILES

NCC(O)=NCC(O)=NCC(=O)O

Molecular Weight¹

189.17

CAS

556-33-2

Other Names

• Diglycylglycine
• Glycine, N-(N-glycylglycyl)-
• Glycylglycylglycine
• Triglycine

• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Similar Compounds

Find more compounds similar to N-(N-Glycylglycyl)glycine.

Mixtures

• Water + N-(N-Glycylglycyl)glycine
• Glucose + Water + N-(N-Glycylglycyl)glycine
• potassium chloride + Water + N-(N-Glycylglycyl)glycine
• potassium bromide + Water + N-(N-Glycylglycyl)glycine
• 1,2-Propanediol, 3-chloro- + Water + N-(N-Glycylglycyl)glycine
• Water + 1-Propanol, 3-chloro- + N-(N-Glycylglycyl)glycine
• Water + Methanamine, N,N-dimethyl-, N-oxide + N-(N-Glycylglycyl)glycine
• Water + Tetradonium Bromide + N-(N-Glycylglycyl)glycine
• Betaine + Water + N-(N-Glycylglycyl)glycine
• Urea + Water + N-(N-Glycylglycyl)glycine
• D-Fructose + Water + N-(N-Glycylglycyl)glycine
• Sucrose + Water + N-(N-Glycylglycyl)glycine
• Ethanol + Water + N-(N-Glycylglycyl)glycine
• sodium chloride + Water + N-(N-Glycylglycyl)glycine

Sources

• Crippen Method
• Crippen Method
• Interactions of some amino acids and glycine peptideswith aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T 1/4 298:15 K: a volumetric approach
• Densities of aqueous solutions containing model compounds of amino acids and ionic salts at T = 298.15 K
• Interaction of some hydrophobic amino acids, peptides, and protein with aqueous 3-chloro-1,2-propanediol and 3-chloro-1-propanol: Biophysical studies
• Interactions of some short peptides with the osmolyte trimethylamine N-oxide in aqueous solution: physico-chemical insights
• Interactions of amino acids and peptides with the drug pentoxifylline in aqueous solution at various temperatures: A volumetric approach
• Studies on the interactions of diglycine and triglycine with polyethylene glycol 400 in aqueous solutions by density and ultrasound speed measurements
• Thermodynamics of the interactions of some amino acids and peptides with dodecyltrimethylammonium bromide and tetradecyltrimethylammonium bromide
• Thermodynamic properties of peptide solutions 20. Partial molar volumes and isothermal compressions for some tripeptides of sequence gly-X-gly (X = gly, ala, leu, asn, thr, and tyr) in aqueous solution at T = 298.15 K and p = (10-120) MPa
• Counteracting effects of trimethylamine N-oxide and betaine on the interactions of urea with zwitterionic glycine peptides
• Interactions of tripeptide with glucose in aqueous solutions at various temperatures: A volumetric and ultrasonic study
• Partial molar volumes, expansibilities and compressibilities of glyglyglycine in aqueous sucrose and fructose solutions between 288.15 to 308.15 K
• Solubilities of Glycine and Its Oligopeptides in Aqueous Solutions
• Enthalpic Interaction Coefficients of N-(N- Glycylglycyl)glycine in Aqueous Sodium Chloride and Potassium Chloride Solutions at 298.15 K
• Joback Method
• McGowan Method
• NIST Webbook

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