Chemical Properties of 4-t-Butylcyclohexanone diethyl ketal (CAS 1900-58-9)

InChI

InChI=1S/C14H28O2/c1-6-15-14(16-7-2)10-8-12(9-11-14)13(3,4)5/h12H,6-11H2,1-5H3

InChI Key

QTSXNUWFLGKEKB-UHFFFAOYSA-N

Formula

C14H28O2

SMILES

CCOC1(OCC)CCC(C(C)(C)C)CC1

Molecular Weight¹

228.37

CAS

1900-58-9

Other Names

• 4-tert-Butylcyclohexanone diethyl acetal

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_boilr : Boiling point at reduced pressure (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[561.08; 679.35]	J/mol×K	[576.45; 779.20]
Cp,gas	561.08	J/mol×K	576.45	Joback Calculated Property
Cp,gas	583.45	J/mol×K	610.24	Joback Calculated Property
Cp,gas	604.63	J/mol×K	644.03	Joback Calculated Property
Cp,gas	624.72	J/mol×K	677.82	Joback Calculated Property
Cp,gas	643.81	J/mol×K	711.61	Joback Calculated Property
Cp,gas	661.99	J/mol×K	745.41	Joback Calculated Property
Cp,gas	679.35	J/mol×K	779.20	Joback Calculated Property

Pressure Dependent Properties

Similar Compounds

Find more compounds similar to 4-t-Butylcyclohexanone diethyl ketal.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.