- InChI
- InChI=1S/C11H20O4/c1-8(2)14-10(12)6-5-7-11(13)15-9(3)4/h8-9H,5-7H2,1-4H3
- InChI Key
- MSQKMFXJFBXZNQ-UHFFFAOYSA-N
- Formula
- C11H20O4
- SMILES
- CC(C)OC(=O)CCCC(=O)OC(C)C
- Molecular Weight1
- 216.27
- CAS
- 71340-46-0
- Other Names
-
- bis(1-methylethyl) pentanedioate
- glutaric acid, diisopropyl ester
- pentanedioic acid, bis(1-methylethyl) ester
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- η : Dynamic viscosity (Pa×s).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Inp : Non-polar retention indices.
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔfG° | -430.98 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -770.53 | kJ/mol | Joback Calculated Property |
| ΔfusH° | [69.15; 72.98] | kJ/mol |
|
| ΔfusH° | 72.98 | kJ/mol | Vapour ... |
| ΔfusH° | 72.63 | kJ/mol | Vapour ... |
| ΔfusH° | 72.28 | kJ/mol | Vapour ... |
| ΔfusH° | 71.94 | kJ/mol | Vapour ... |
| ΔfusH° | 71.59 | kJ/mol | Vapour ... |
| ΔfusH° | 71.23 | kJ/mol | Vapour ... |
| ΔfusH° | 70.88 | kJ/mol | Vapour ... |
| ΔfusH° | 70.53 | kJ/mol | Vapour ... |
| ΔfusH° | 70.17 | kJ/mol | Vapour ... |
| ΔfusH° | 69.70 | kJ/mol | Vapour ... |
| ΔfusH° | 69.50 | kJ/mol | Vapour ... |
| ΔfusH° | 69.15 | kJ/mol | Vapour ... |
| ΔvapH° | 57.62 | kJ/mol | Joback Calculated Property |
| log10WS | -2.38 | Crippen Calculated Property | |
| logPoct/wat | 2.060 | Crippen Calculated Property | |
| McVol | 180.730 | ml/mol | McGowan Calculated Property |
| Pc | 2131.49 | kPa | Joback Calculated Property |
| Inp | [1317.00; 1323.00] |
|
|
| Inp | 1323.00 | NIST | |
| Inp | 1321.00 | NIST | |
| Inp | 1319.00 | NIST | |
| Inp | 1317.00 | NIST | |
| Inp | 1322.00 | NIST | |
| Inp | 1322.00 | NIST | |
| Inp | 1323.00 | NIST | |
| Tboil | 602.78 | K | Joback Calculated Property |
| Tc | 787.66 | K | Joback Calculated Property |
| Tfus | 328.05 | K | Joback Calculated Property |
| Vc | 0.688 | m3/kmol | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [465.83; 543.12] | J/mol×K | [602.78; 787.66] |
|
| Cp,gas | 465.83 | J/mol×K | 602.78 | Joback Calculated Property |
| Cp,gas | 480.33 | J/mol×K | 633.59 | Joback Calculated Property |
| Cp,gas | 494.18 | J/mol×K | 664.41 | Joback Calculated Property |
| Cp,gas | 507.38 | J/mol×K | 695.22 | Joback Calculated Property |
| Cp,gas | 519.94 | J/mol×K | 726.03 | Joback Calculated Property |
| Cp,gas | 531.86 | J/mol×K | 756.85 | Joback Calculated Property |
| Cp,gas | 543.12 | J/mol×K | 787.66 | Joback Calculated Property |
| η | [0.0001484; 0.0029767] | Pa×s | [328.05; 602.78] |
|
| η | 0.0029767 | Pa×s | 328.05 | Joback Calculated Property |
| η | 0.0013297 | Pa×s | 373.84 | Joback Calculated Property |
| η | 0.0007082 | Pa×s | 419.63 | Joback Calculated Property |
| η | 0.0004269 | Pa×s | 465.41 | Joback Calculated Property |
| η | 0.0002818 | Pa×s | 511.20 | Joback Calculated Property |
| η | 0.0001992 | Pa×s | 556.99 | Joback Calculated Property |
| η | 0.0001484 | Pa×s | 602.78 | Joback Calculated Property |
Similar Compounds
Find more compounds similar to Diisopropyl glutarate.
Sources
- Crippen Method
- Crippen Method
- Vapour pressure and enthalpy of vaporization of di-iso-propyl and di-tert-butyl esters of dicarboxylic acids
- Joback Method
- McGowan Method
- NIST Webbook
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.