Physical Properties
Property
Value
Unit
Source
Δf G°
346.22
kJ/mol
Joback Calculated Property
Δf H°gas
279.81
kJ/mol
Joback Calculated Property
Δfus H°
14.51
kJ/mol
Joback Calculated Property
Δvap H°
49.86
kJ/mol
Joback Calculated Property
log 10 WS
-1.92
Crippen Calculated Property
log Poct/wat
1.370
Crippen Calculated Property
McVol
93.860
ml/mol
McGowan Calculated Property
Pc
3114.04
kPa
Joback Calculated Property
Tboil
545.00
K
Joback Calculated Property
Tc
762.67
K
Joback Calculated Property
Tfus
282.28
K
Joback Calculated Property
Vc
0.404
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[188.83; 224.12]
J/mol×K
[545.00; 762.67]
Cp,gas
188.83
J/mol×K
545.00
Joback Calculated Property
Cp,gas
195.67
J/mol×K
581.28
Joback Calculated Property
Cp,gas
202.08
J/mol×K
617.56
Joback Calculated Property
Cp,gas
208.11
J/mol×K
653.83
Joback Calculated Property
Cp,gas
213.78
J/mol×K
690.11
Joback Calculated Property
Cp,gas
219.10
J/mol×K
726.39
Joback Calculated Property
Cp,gas
224.12
J/mol×K
762.67
Joback Calculated Property
Δvap H
49.40
kJ/mol
400.50
NIST
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.60]
kPa
[416.63; 470.69]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 3.52704e+01 Coefficient B -1.12773e+04 Coefficient C -9.42670e+01 Temperature range, min. 416.63
Temperature range, max. 470.69
Pvap
1.33
kPa
416.63
Calculated Property
Pvap
2.53
kPa
422.64
Calculated Property
Pvap
4.68
kPa
428.64
Calculated Property
Pvap
8.49
kPa
434.65
Calculated Property
Pvap
15.08
kPa
440.66
Calculated Property
Pvap
26.27
kPa
446.66
Calculated Property
Pvap
44.92
kPa
452.67
Calculated Property
Pvap
75.46
kPa
458.68
Calculated Property
Pvap
124.64
kPa
464.68
Calculated Property
Pvap
202.60
kPa
470.69
Calculated Property
Similar Compounds
Find more compounds similar to 3-Hexenedinitrile .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.