Chemical Properties of Stannane, (acetyloxy)triphenyl- (CAS 900-95-8)

Stannane, (acetyloxy)triphenyl-

PDF Excel Molecule Calculator
InChI
InChI=1S/3C6H5.C2H4O2.Sn/c3*1-2-4-6-5-3-1;1-2(3)4;/h3*1-5H;1H3,(H,3,4);/q;;;;+1/p-1
InChI Key
WDQNIWFZKXZFAY-UHFFFAOYSA-M
Formula
C20H18O2Sn
SMILES
CC(=O)[O-].[Sn].c1ccccc1.c1ccccc1.c1ccccc1
Molecular Weight1
409.07
CAS
900-95-8
Other Names
  • Stannane, acetoxytriphenyl-
  • Acetatotriphenylstannane
  • Acetoxytriphenylstannane
  • Batasan
  • Brestan
  • Brestan 60
  • ENT 25208
  • Fentin Acetate
  • Fentinacetat
  • GC 6936
  • Liromatin
  • Lirostanol
  • Phentin Acetate
  • Suzu
  • Tin triphenyl acetate
  • Triphenylaceto stannane
  • Triphenyltin acetate
  • TPTA
  • VP 19-40
  • Acetate de triphenyl-etain
  • Acetato di stagno trifenile
  • Acetoxy-triphenyl-stannan
  • Fenolovo acetate
  • Fentin acetaat
  • Fentine acetate
  • Fintin acetato
  • HOE-2824
  • Phentinoacetate
  • Tin, acetoxytriphenyl-
  • Trifenyl-tinacetaat
  • Triphenyl-zinnacetat
  • Tubotin
  • TPZA
  • Fentin azetat
  • OMS 1020
  • Phenostat A
  • Tinestan
  • Tinestan 60 wp
  • Trifenil stagno acetato
  • Triphenylstannium acetate
  • Acetic acid, triphenylstannyl ester
  • NSC 76068
  • (Acetyloxy)triphenylstannane
Cheméo is a service of Céondo GmbH, since 2007, we provide simulation, modelling and software development services for the industry. Do not hesitate to contact us for your projects.

Physical Properties

Property Value Unit Source
Tfus 398.33 ± 0.20 K NIST

Temperature Dependent Properties

Property Value Unit Temperature (K) Source
ΔfusH 41.92 kJ/mol 397.60 NIST

Similar Compounds

Benzyne. Benzene. Phenyl radical. Benzene-D6. Phenyl tin trichloride. Triphenylantimony dichloride. Benzenechromiumtricarbonyl. [18]-Annulene. Benzene, chloro-. thiophenoxide anion. Naphthalene-D8. Naphthalene. Naphth-2-yl. Iron, bis[«mu»-(benzenethiolato)]hexacarbonyldi-, (Fe-Fe). phenoxide anion.

Find more compounds similar to Stannane, (acetyloxy)triphenyl-.

Sources

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.