- InChI
- InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2
- InChI Key
- FTVWIRXFELQLPI-UHFFFAOYSA-N
- Formula
- C15H12O5
- SMILES
-
O=C1CC(c2ccc(O)cc2)Oc2cc(O)cc(
O)c21 - Molecular Weight1
- 272.25
- CAS
- 480-41-1
- Other Names
-
- (-)-(2S)-Naringenin
- (-)-Naringenin
- (2S)-Naringenin
- (S)-2,3-dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-4-benzopyrone
- (S)-Naringenin
- 2,3-Dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one (naringenin)
- 4',5,7-trihydroxyflavanone
- 4H-1-Benzopyran-4-one, 2,3-dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-, (2S)-
- 4H-1-Benzopyran-4-one, 2,3-dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-, (S)-
- 5,7-Dihydroxy-2-(4-hydroxy-phenyl)-chroman-4-one
- Flavanone, 4',5,7-trihydroxy-
- NSC 11855
- NSC 34875
- Naringenine
- Naringetol
- Salipurol
- Salipurpol
- Cp,gas : Ideal gas heat capacity (J/mol×K).
- ΔfG° : Standard Gibbs free energy of formation (kJ/mol).
- ΔfH°gas : Enthalpy of formation at standard conditions (kJ/mol).
- ΔfusH° : Enthalpy of fusion at standard conditions (kJ/mol).
- ΔvapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
- log10WS : Log10 of Water solubility in mol/l.
- logPoct/wat : Octanol/Water partition coefficient.
- McVol : McGowan's characteristic volume (ml/mol).
- Pc : Critical Pressure (kPa).
- Tboil : Normal Boiling Point Temperature (K).
- Tc : Critical Temperature (K).
- Tfus : Normal melting (fusion) point (K).
- Vc : Critical Volume (m3/kmol).
- 1: Molecular weight from the IUPAC atomic weights tables.
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Physical Properties
| Property | Value | Unit | Source |
|---|---|---|---|
| ΔfG° | -333.31 | kJ/mol | Joback Calculated Property |
| ΔfH°gas | -626.33 | kJ/mol | Joback Calculated Property |
| ΔfusH° | 39.80 | kJ/mol | Solubil... |
| ΔvapH° | 102.08 | kJ/mol | Joback Calculated Property |
| log10WS | -2.86 | Crippen Calculated Property | |
| logPoct/wat | 2.510 | Crippen Calculated Property | |
| McVol | 188.880 | ml/mol | McGowan Calculated Property |
| Pc | 5228.24 | kPa | Joback Calculated Property |
| Tboil | 948.58 | K | Joback Calculated Property |
| Tc | 1231.06 | K | Joback Calculated Property |
| Tfus | 768.54 | K | Joback Calculated Property |
| Vc | 0.534 | m3/kmol | Joback Calculated Property |
Temperature Dependent Properties
| Property | Value | Unit | Temperature (K) | Source |
|---|---|---|---|---|
| Cp,gas | [604.32; 709.40] | J/mol×K | [948.58; 1231.06] | 
|
| Cp,gas | 604.32 | J/mol×K | 948.58 | Joback Calculated Property |
| Cp,gas | 619.14 | J/mol×K | 995.66 | Joback Calculated Property |
| Cp,gas | 634.58 | J/mol×K | 1042.74 | Joback Calculated Property |
| Cp,gas | 650.99 | J/mol×K | 1089.82 | Joback Calculated Property |
| Cp,gas | 668.71 | J/mol×K | 1136.90 | Joback Calculated Property |
| Cp,gas | 688.06 | J/mol×K | 1183.98 | Joback Calculated Property |
| Cp,gas | 709.40 | J/mol×K | 1231.06 | Joback Calculated Property |
Similar Compounds
Find more compounds similar to Naringenin.
Mixtures
- Ethanol + Water + Naringenin
- 1-Propanol + Water + Naringenin
- Acetonitrile + Naringenin
- Ethanol + Naringenin
- Water + Naringenin
- Methyl Alcohol + Naringenin
- Isopropyl Alcohol + Naringenin
- Ethyl Acetate + Naringenin
- 1-Butanol + Naringenin
- n-Hexane + Naringenin
- Carbon dioxide + Naringenin
Sources
- Crippen Method
- Crippen Method
- Volumetric Properties, Viscosity, and Refractive Indices of Different Naringenin Solutions at Several Temperatures
- Solubility of Naringenin in Ethanol and Water Mixtures
- Solubilities of Naringin and Naringenin in Different Solvents and Dissociation Constants of Naringenin
- Solubility of Flavonoids in Organic Solvents
- Solubilities in Supercritical Carbon Dioxide of (2E,6E)-3,7,11-Trimethyldodeca-2,6,10-trien-1-ol (Farnesol) and (2S)-5,7-Dihydroxy-2-(4-hydroxyphenyl)chroman-4-one (Naringenin)
- Joback Method
- McGowan Method
- NIST Webbook
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.