Physical Properties
Property
Value
Unit
Source
Δf G°
10.26
kJ/mol
Joback Calculated Property
Δf H°gas
-45.04
kJ/mol
Joback Calculated Property
Δfus H°
15.01
kJ/mol
Joback Calculated Property
Δvap H°
35.47
kJ/mol
Joback Calculated Property
log 10 WS
-2.38
Crippen Calculated Property
log Poct/wat
2.544
Crippen Calculated Property
McVol
85.550
ml/mol
McGowan Calculated Property
Pc
4109.14
kPa
Joback Calculated Property
Inp
[840.00; 840.00]
Inp
840.00
NIST
Inp
840.00
NIST
Tboil
404.70
K
NIST
Tc
590.66
K
Joback Calculated Property
Tfus
194.29
K
Joback Calculated Property
Vc
0.332
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[114.82; 140.07]
J/mol×K
[384.37; 590.66]
Cp,gas
114.82
J/mol×K
384.37
Joback Calculated Property
Cp,gas
119.89
J/mol×K
418.75
Joback Calculated Property
Cp,gas
124.59
J/mol×K
453.13
Joback Calculated Property
Cp,gas
128.93
J/mol×K
487.51
Joback Calculated Property
Cp,gas
132.94
J/mol×K
521.89
Joback Calculated Property
Cp,gas
136.65
J/mol×K
556.28
Joback Calculated Property
Cp,gas
140.07
J/mol×K
590.66
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.63]
kPa
[295.76; 431.94]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.42428e+01 Coefficient B -3.37859e+03 Coefficient C -5.36570e+01 Temperature range, min. 295.76
Temperature range, max. 431.94
Pvap
1.33
kPa
295.76
Calculated Property
Pvap
3.03
kPa
310.89
Calculated Property
Pvap
6.28
kPa
326.02
Calculated Property
Pvap
12.07
kPa
341.15
Calculated Property
Pvap
21.73
kPa
356.28
Calculated Property
Pvap
36.97
kPa
371.42
Calculated Property
Pvap
59.95
kPa
386.55
Calculated Property
Pvap
93.20
kPa
401.68
Calculated Property
Pvap
139.66
kPa
416.81
Calculated Property
Pvap
202.63
kPa
431.94
Calculated Property
Similar Compounds
Find more compounds similar to 1-Propene, 1,1,3-trichloro- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.