Chemical Properties of 15-Hydroxydehydroabietic acid, methyl ester (CAS 29461-23-2)

InChI

InChI=1S/C21H30O3/c1-19(2,23)15-8-9-16-14(13-15)7-10-17-20(16,3)11-6-12-21(17,4)18(22)24-5/h8-9,13,17,23H,6-7,10-12H2,1-5H3

InChI Key

IGUDTNVZIOWVIV-UHFFFAOYSA-N

Formula

C21H30O3

SMILES

COC(=O)C1(C)CCCC2(C)c3ccc(C(C)(C)O)cc3CCC12

Molecular Weight¹

330.46

CAS

29461-23-2

Other Names

• Methyl 15-hydroxydehydroabietate

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• I_np : Non-polar retention indices.
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[929.19; 1079.26]	J/mol×K	[899.59; 1127.76]
Cp,gas	929.19	J/mol×K	899.59	Joback Calculated Property
Cp,gas	951.75	J/mol×K	937.62	Joback Calculated Property
Cp,gas	974.89	J/mol×K	975.65	Joback Calculated Property
Cp,gas	998.89	J/mol×K	1013.67	Joback Calculated Property
Cp,gas	1024.08	J/mol×K	1051.70	Joback Calculated Property
Cp,gas	1050.77	J/mol×K	1089.73	Joback Calculated Property
Cp,gas	1079.26	J/mol×K	1127.76	Joback Calculated Property

Similar Compounds

Find more compounds similar to 15-Hydroxydehydroabietic acid, methyl ester.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.