Physical Properties
Property
Value
Unit
Source
Δf G°
125.03
kJ/mol
Joback Calculated Property
Δf H°gas
-277.86
kJ/mol
Joback Calculated Property
Δfus H°
34.62
kJ/mol
Joback Calculated Property
Δvap H°
55.17
kJ/mol
Joback Calculated Property
log 10 WS
-4.70
Crippen Calculated Property
log Poct/wat
4.256
Crippen Calculated Property
McVol
204.010
ml/mol
McGowan Calculated Property
Pc
1723.16
kPa
Joback Calculated Property
Tboil
[538.15; 703.15]
K
Tboil
538.20
K
NIST
Tboil
548.00
K
NIST
Tboil
703.15 ± 4.00
K
NIST
Tboil
538.15 ± 6.00
K
NIST
Tc
739.84
K
Joback Calculated Property
Tfus
[300.15; 300.65]
K
Tfus
300.65 ± 2.00
K
NIST
Tfus
300.15 ± 2.00
K
NIST
Vc
0.792
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[531.05; 624.63]
J/mol×K
[569.37; 739.84]
Cp,gas
531.05
J/mol×K
569.37
Joback Calculated Property
Cp,gas
548.39
J/mol×K
597.78
Joback Calculated Property
Cp,gas
565.01
J/mol×K
626.19
Joback Calculated Property
Cp,gas
580.92
J/mol×K
654.60
Joback Calculated Property
Cp,gas
596.14
J/mol×K
683.02
Joback Calculated Property
Cp,gas
610.71
J/mol×K
711.43
Joback Calculated Property
Cp,gas
624.63
J/mol×K
739.84
Joback Calculated Property
Δvap H
76.80
kJ/mol
652.00
NIST
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.64]
kPa
[424.52; 576.90]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.61780e+01 Coefficient B -5.23738e+03 Coefficient C -9.49260e+01 Temperature range, min. 424.52
Temperature range, max. 576.90
Pvap
1.33
kPa
424.52
Calculated Property
Pvap
2.90
kPa
441.45
Calculated Property
Pvap
5.86
kPa
458.38
Calculated Property
Pvap
11.13
kPa
475.31
Calculated Property
Pvap
20.01
kPa
492.24
Calculated Property
Pvap
34.29
kPa
509.18
Calculated Property
Pvap
56.34
kPa
526.11
Calculated Property
Pvap
89.15
kPa
543.04
Calculated Property
Pvap
136.43
kPa
559.97
Calculated Property
Pvap
202.64
kPa
576.90
Calculated Property
Similar Compounds
Find more compounds similar to 1-Tridecanamine .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.