Physical Properties
Property
Value
Unit
Source
Δf G°
91.70
kJ/mol
Joback Calculated Property
Δf H°gas
-269.78
kJ/mol
Joback Calculated Property
Δfus H°
33.56
kJ/mol
Joback Calculated Property
Δvap H°
51.35
kJ/mol
Joback Calculated Property
log 10 WS
-5.15
Crippen Calculated Property
log Poct/wat
5.270
Crippen Calculated Property
McVol
210.380
ml/mol
McGowan Calculated Property
Pc
1667.33
kPa
Joback Calculated Property
Inp
[1620.00; 1620.00]
Inp
1620.00
NIST
Inp
1620.00
NIST
Inp
1620.00
NIST
I
[1858.00; 1858.00]
I
1858.00
NIST
I
1858.00
NIST
Tboil
565.62
K
Joback Calculated Property
Tc
742.46
K
Joback Calculated Property
Tfus
270.67
K
Joback Calculated Property
Vc
0.818
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[523.41; 619.17]
J/mol×K
[565.62; 742.46]
Cp,gas
523.41
J/mol×K
565.62
Joback Calculated Property
Cp,gas
541.20
J/mol×K
595.09
Joback Calculated Property
Cp,gas
558.24
J/mol×K
624.57
Joback Calculated Property
Cp,gas
574.54
J/mol×K
654.04
Joback Calculated Property
Cp,gas
590.11
J/mol×K
683.52
Joback Calculated Property
Cp,gas
604.99
J/mol×K
712.99
Joback Calculated Property
Cp,gas
619.17
J/mol×K
742.46
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.64]
kPa
[418.78; 568.39]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.61829e+01 Coefficient B -5.14627e+03 Coefficient C -9.50150e+01 Temperature range, min. 418.78
Temperature range, max. 568.39
Pvap
1.33
kPa
418.78
Calculated Property
Pvap
2.90
kPa
435.40
Calculated Property
Pvap
5.86
kPa
452.03
Calculated Property
Pvap
11.13
kPa
468.65
Calculated Property
Pvap
20.01
kPa
485.27
Calculated Property
Pvap
34.29
kPa
501.90
Calculated Property
Pvap
56.33
kPa
518.52
Calculated Property
Pvap
89.14
kPa
535.14
Calculated Property
Pvap
136.42
kPa
551.77
Calculated Property
Pvap
202.64
kPa
568.39
Calculated Property
Similar Compounds
Find more compounds similar to n-Dodecylmethyl sulfide .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.