Chemical Properties of Ethanone, 1-(1-methylcyclohexyl)- (CAS 2890-62-2)

InChI

InChI=1S/C9H16O/c1-8(10)9(2)6-4-3-5-7-9/h3-7H2,1-2H3

InChI Key

UBMBCDFRVPGSSQ-UHFFFAOYSA-N

Formula

C9H16O

SMILES

CC(=O)C1(C)CCCCC1

Molecular Weight¹

140.22

CAS

2890-62-2

Other Names

• 1-(1-Methyl-cyclohexyl)-ethanone
• 1-(1-Methyl-3-cyclohexen-3-yl)ethanol

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• Δ_vapH : Enthalpy of vaporization at a given temperature (kJ/mol).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[282.72; 372.92]	J/mol×K	[478.98; 698.54]
Cp,gas	282.72	J/mol×K	478.98	Joback Calculated Property
Cp,gas	300.39	J/mol×K	515.57	Joback Calculated Property
Cp,gas	316.84	J/mol×K	552.17	Joback Calculated Property
Cp,gas	332.21	J/mol×K	588.76	Joback Calculated Property
Cp,gas	346.60	J/mol×K	625.35	Joback Calculated Property
Cp,gas	360.13	J/mol×K	661.94	Joback Calculated Property
Cp,gas	372.92	J/mol×K	698.54	Joback Calculated Property
ΔvapH	[46.10; 54.60]	kJ/mol	[384.00; 394.00]
ΔvapH	54.60	kJ/mol	384.00	NIST
ΔvapH	46.10	kJ/mol	394.00	NIST

Similar Compounds

Find more compounds similar to Ethanone, 1-(1-methylcyclohexyl)-.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.