Physical Properties
Property
Value
Unit
Source
Δf G°
130.38
kJ/mol
Joback Calculated Property
Δf H°gas
-7.57
kJ/mol
Joback Calculated Property
Δfus H°
9.28
kJ/mol
Joback Calculated Property
Δvap H°
39.04
kJ/mol
Joback Calculated Property
log 10 WS
-1.96
Crippen Calculated Property
log Poct/wat
1.946
Crippen Calculated Property
McVol
96.780
ml/mol
McGowan Calculated Property
Pc
3049.04
kPa
Joback Calculated Property
I
[1241.00; 1241.00]
I
1241.00
NIST
I
1241.00
NIST
Tboil
438.32
K
Joback Calculated Property
Tc
631.63
K
Joback Calculated Property
Tfus
207.37
K
Joback Calculated Property
Vc
0.392
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[189.99; 241.57]
J/mol×K
[438.32; 631.63]
Cp,gas
189.99
J/mol×K
438.32
Joback Calculated Property
Cp,gas
199.58
J/mol×K
470.54
Joback Calculated Property
Cp,gas
208.77
J/mol×K
502.76
Joback Calculated Property
Cp,gas
217.55
J/mol×K
534.97
Joback Calculated Property
Cp,gas
225.93
J/mol×K
567.19
Joback Calculated Property
Cp,gas
233.94
J/mol×K
599.41
Joback Calculated Property
Cp,gas
241.57
J/mol×K
631.63
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.63]
kPa
[314.42; 452.27]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.45973e+01 Coefficient B -3.64611e+03 Coefficient C -5.96200e+01 Temperature range, min. 314.42
Temperature range, max. 452.27
Pvap
1.33
kPa
314.42
Calculated Property
Pvap
3.00
kPa
329.74
Calculated Property
Pvap
6.19
kPa
345.05
Calculated Property
Pvap
11.87
kPa
360.37
Calculated Property
Pvap
21.36
kPa
375.69
Calculated Property
Pvap
36.40
kPa
391.00
Calculated Property
Pvap
59.19
kPa
406.32
Calculated Property
Pvap
92.35
kPa
421.64
Calculated Property
Pvap
139.00
kPa
436.95
Calculated Property
Pvap
202.63
kPa
452.27
Calculated Property
Similar Compounds
Find more compounds similar to 3-Methylpentanenitrile .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.