Physical Properties
Property
Value
Unit
Source
Δf G°
173.67
kJ/mol
Joback Calculated Property
Δf H°gas
130.67
kJ/mol
Joback Calculated Property
Δfus H°
13.43
kJ/mol
Joback Calculated Property
Δvap H°
31.04
kJ/mol
Joback Calculated Property
log 10 WS
-1.44
Crippen Calculated Property
log Poct/wat
1.249
Crippen Calculated Property
McVol
70.860
ml/mol
McGowan Calculated Property
Pc
4571.55
kPa
Joback Calculated Property
Inp
723.00
NIST
Tboil
337.35
K
Joback Calculated Property
Tc
537.54
K
Joback Calculated Property
Tfus
270.86
K
Joback Calculated Property
Vc
0.271
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[97.99; 127.67]
J/mol×K
[337.35; 537.54]
Cp,gas
97.99
J/mol×K
337.35
Joback Calculated Property
Cp,gas
103.44
J/mol×K
370.71
Joback Calculated Property
Cp,gas
108.69
J/mol×K
404.08
Joback Calculated Property
Cp,gas
113.73
J/mol×K
437.44
Joback Calculated Property
Cp,gas
118.57
J/mol×K
470.81
Joback Calculated Property
Cp,gas
123.21
J/mol×K
504.17
Joback Calculated Property
Cp,gas
127.67
J/mol×K
537.54
Joback Calculated Property
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 211.86]
kPa
[281.92; 398.69]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.56080e+01 Coefficient B -3.61869e+03 Coefficient C -4.57200e+01 Temperature range, min. 281.92
Temperature range, max. 398.69
Pvap
1.33
kPa
281.92
Calculated Property
Pvap
2.96
kPa
294.89
Calculated Property
Pvap
6.07
kPa
307.87
Calculated Property
Pvap
11.65
kPa
320.84
Calculated Property
Pvap
21.06
kPa
333.82
Calculated Property
Pvap
36.19
kPa
346.79
Calculated Property
Pvap
59.46
kPa
359.77
Calculated Property
Pvap
93.92
kPa
372.74
Calculated Property
Pvap
143.26
kPa
385.72
Calculated Property
Pvap
211.86
kPa
398.69
Calculated Property
Similar Compounds
Find more compounds similar to 2-Butyne, 1-chloro- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.