Chemical Properties of Tetraspiro[2.0.2.0.2.0.2.0]dodecane (CAS 24375-17-5)

InChI

InChI=1S/C12H16/c1-2-9(1)10(3-4-10)12(7-8-12)11(9)5-6-11/h1-8H2

InChI Key

WDWKDXQBNGMXEI-UHFFFAOYSA-N

Formula

C12H16

SMILES

C1CC12C1(CC1)C1(CC1)C21CC1

Molecular Weight¹

160.26

CAS

24375-17-5

• C_p,gas : Ideal gas heat capacity (J/mol×K).
• Δ_fG° : Standard Gibbs free energy of formation (kJ/mol).
• Δ_fH°_gas : Enthalpy of formation at standard conditions (kJ/mol).
• Δ_fusH° : Enthalpy of fusion at standard conditions (kJ/mol).
• Δ_fusH : Enthalpy of fusion at a given temperature (kJ/mol).
• Δ_subH : Enthalpy of sublimation at a given temperature (kJ/mol).
• Δ_vapH° : Enthalpy of vaporization at standard conditions (kJ/mol).
• IE : Ionization energy (eV).
• log₁₀WS : Log10 of Water solubility in mol/l.
• logP_oct/wat : Octanol/Water partition coefficient.
• McVol : McGowan's characteristic volume (ml/mol).
• P_c : Critical Pressure (kPa).
• T_boil : Normal Boiling Point Temperature (K).
• T_c : Critical Temperature (K).
• T_fus : Normal melting (fusion) point (K).
• V_c : Critical Volume (m³/kmol).
• ¹: Molecular weight from the IUPAC atomic weights tables.

Physical Properties

Temperature Dependent Properties

Property	Value	Unit	Temperature (K)	Source
Cp,gas	[339.58; 427.53]	J/mol×K	[500.48; 749.17]
Cp,gas	339.58	J/mol×K	500.48	Joback Calculated Property
Cp,gas	359.25	J/mol×K	541.93	Joback Calculated Property
Cp,gas	375.80	J/mol×K	583.38	Joback Calculated Property
Cp,gas	390.08	J/mol×K	624.83	Joback Calculated Property
Cp,gas	402.91	J/mol×K	666.28	Joback Calculated Property
Cp,gas	415.12	J/mol×K	707.73	Joback Calculated Property
Cp,gas	427.53	J/mol×K	749.17	Joback Calculated Property
ΔfusH	21.00	kJ/mol	394.90	NIST
ΔsubH	74.90 ± 0.50	kJ/mol	318.00	NIST

Similar Compounds

Find more compounds similar to Tetraspiro[2.0.2.0.2.0.2.0]dodecane.

Sources

• Crippen Method
• Crippen Method
• Joback Method
• McGowan Method
• NIST Webbook

Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more. Take the time to validate and double check the source of the data.