Physical Properties
Property
Value
Unit
Source
Δf G°
-212.01
kJ/mol
Joback Calculated Property
Δf H°gas
-322.00
kJ/mol
Joback Calculated Property
Δfus H°
9.20
kJ/mol
Joback Calculated Property
Δvap H°
23.68
kJ/mol
Joback Calculated Property
log 10 WS
-1.35
Crippen Calculated Property
log Poct/wat
1.756
Crippen Calculated Property
McVol
68.990
ml/mol
McGowan Calculated Property
Pc
3686.49
kPa
Joback Calculated Property
Inp
[495.00; 495.00]
Inp
495.00
NIST
Inp
495.00
NIST
Tboil
290.19
K
Joback Calculated Property
Tc
442.14
K
Joback Calculated Property
Tfus
135.43
K
Joback Calculated Property
Vc
0.278
m3 /kmol
Joback Calculated Property
Temperature Dependent Properties
Property
Value
Unit
Temperature (K)
Source
Cp,gas
[103.47; 142.80]
J/mol×K
[290.19; 442.14]
Cp,gas
103.47
J/mol×K
290.19
Joback Calculated Property
Cp,gas
110.56
J/mol×K
315.52
Joback Calculated Property
Cp,gas
117.43
J/mol×K
340.84
Joback Calculated Property
Cp,gas
124.08
J/mol×K
366.17
Joback Calculated Property
Cp,gas
130.53
J/mol×K
391.49
Joback Calculated Property
Cp,gas
136.77
J/mol×K
416.82
Joback Calculated Property
Cp,gas
142.80
J/mol×K
442.14
Joback Calculated Property
Δvap H
30.10
kJ/mol
274.00
NIST
Correlations
Property
Value
Unit
Temperature (K)
Source
Pvap
[1.33; 202.65]
kPa
[222.46; 303.81]
The Yaw...
Equation ln(Pvp) = A + B/(T + C) Coefficient A 1.68668e+01 Coefficient B -3.10218e+03 Coefficient C -3.53450e+01 Temperature range, min. 222.46
Temperature range, max. 303.81
Pvap
1.33
kPa
222.46
Calculated Property
Pvap
2.86
kPa
231.50
Calculated Property
Pvap
5.75
kPa
240.54
Calculated Property
Pvap
10.87
kPa
249.58
Calculated Property
Pvap
19.54
kPa
258.62
Calculated Property
Pvap
33.55
kPa
267.65
Calculated Property
Pvap
55.32
kPa
276.69
Calculated Property
Pvap
87.99
kPa
285.73
Calculated Property
Pvap
135.49
kPa
294.77
Calculated Property
Pvap
202.65
kPa
303.81
Calculated Property
Similar Compounds
Find more compounds similar to Butane, 1-fluoro- .
Sources
Note: Cheméo is only indexing the data, follow the source links to retrieve the latest data. The source is also providing more information like the publication year, authors and more.
Take the time to validate and double check the source of the data.